Hai Yen

Hot Cafe

Vietnamese style coffee with or without condensed milk.

Iced Cafe

Vietnamese style coffee with or without condensed milk.

Soda

Nuoc Da Chanh

Lemonade.

Soda Chanh

Lemonade with seltzer.

Sua Dau Nanh

Soybean sweet milk.

Nuoc Cam Vat

Fresh squeezed orange juice.

Nuoc Dua Tuoi

Fresh coconut juice.

Soda Sua Hot Ga

Club soda, condensed milk - egg yolk.

Nuoc Rau Ma Tuoi

Pennyworth juice.

Milk Bubble Tea

Nuoc Rau Ma Dau Xanh

Pennyworth with green bean.

Bubble Tea

Nuoc Mia Tuoi

Sugarcane juice.

Diet Coke

Orange Crush

Sprite

Bo La Lot

4 pieces sausage. Grilled marinated beef and pork wrapped in an aromatic Hawaiian leaf.

Goi Cuon

2 fresh spring rolls filled with vermicelli noodles, lettuce, fresh herbs and choice of protein.

Cha Gio Tom Cua

Fried eggrolls. Shrimp, crabmeat, pork, taro, carrots with glass noodles.

Bo Lui

3 beef kabobs. Thin slices of grilled beef marinated with honey, soy sauce, lemongrass and sesame.

Suon Bo Nuong

Beef short ribs. Grilled ribs marinated with soy sauce and honey.

3 Chao Tom

Sugarcane shrimp. Ground shrimp wrapped around sugarcane.

Banh Xeo

1/2 moon crepe. Rice flour with shrimp, pork, bean sprouts and served with vegetables and a lime sauce.

Tom Chien Thit

Beef and shrimp grill. Marinated beef wrapped around shrimp and grilled

Tom Cuon Thit Nuong

Four pieces. Tender beef slices marinated in lemongrass, sesame seeds and honey wrapped around grilled shrimp.

Muc Chien Gion

Calamari. Fresh squid dipped in batter and fried to a crisp served with sweet and sour sauce.

Canh Ga

Crisp chicken wings finished with salt and pepper with house sauce.

Tom Chien Don

Shrimp tempura. Crispy panko breaded shrimp.

Goi Bap Chuoi

Banana blossom. Shrimp, pork, mint leaves and onion topped with peanuts and lime sauce.

Goi Du Du

Papaya salad. Carrots and onions tossed with shrimp and pork, hot mint with peanuts.

Bo Tai Chanh

Beef salad. Beef slices tossed with onions and bell peppers, basil and topped with peanuts.

Squid Salad

Onion, cucumber, hot mint leaves and peanuts.

Lotus Root Salad

Crisp lotus root, cucumbers, hot mint, shrimp & pork, peanuts and fried shallots

Shrimp Tamarind Soup

Tamarind soup with okra, tomatoes, pineapples and lime leaves.

Hu Tieu and Mi My Tho Dac Biet

Noodles served with seafood and pork. Served soup style without tomato sauce OR with the soup broth on the side with a tomato sauce. Choice of rice, egg or clear noodles.

Banh Canh Tom Cua

Vietnamese udon noodle soup served with shrimp meatballs and real lump crabmeat.

Bun Bo Hue

Beef, pork and vermicelli rice noodles served ver a spicy lemongrass flavored broth

Bun Rieu

Shrimp and crabmeat with tomatoes in a seafood broth over vermicelli rice noodles.

Pho Dac Biet

Eye of round steak, brisket, flank, tendon, tripe and meatball.

Pho Tai

Eye of round steak.

Pho Tai Nam

Eye of round and brisket.

Pho Tai Bo Vien

Eye of round and beef meatballs.

Pho Tai Bo Vien Gan

Eye of round, beef meatballs and tendon.

Pho Tai Nam Gan Sach

Eye of round, brisket, tendon and tripe.

Pho Ga

Chicken broth and strips of chicken breast.

Hot and Sour Soup

Mildly spicy soup with pork, mushroom, bamboo shoot and tofu.

Soup Mang Cua

Asparagus soup and fresh crab meat soup.

Canh Chua Tom

Tamarind soup with shrimp, okra, tomatoes, pineapples and lime leaves.

Catfish Large Tamarind Soup

Canh Xa Lach Son

Watercress soup.

Cai Ngot

Choy sum soup.

Com Ga Nuong

Grilled chicken. Tender dark meat chicken marinated with lemongrass and grilled to perfection.

Com Bo Nuong

Beef short ribs. Marinated with garlic, lemongrass and honey.

Com Suon

Grilled pork chop. Marinated with garlic, lemongrass and honey.

Com Suon Chao Tom

Pork chop with sugarcane shrimp.

Com Bi Suon Cha

Pork chops, shredded pork and Vietnamese pork omelet.

Com Tom Thit Ram Man

Caramelized shrimp and pork belly. Shrimp and pork braised in a garlic sauce.

Com Chien

Fried rice.

Beef Fried Rice

Chicken Fried Rice

Pork Fried Rice

Shrimp Fried Rice

Bo La Lot Wraps

9 pieces sausage wraps. Grilled marinated beef and pork wrapped in an aromatic Hawaiian leaf.

Nem Nuong Wraps

Pork skewers. Seasoned grilled pork served with crispy rice paper.

Bo Nuong Wraps

Sesame Lemongrass Beef Wrap. Beef marinated with soy sauce, honey, sesame seeds, garlic and lemongrass.

Banh Hoi Thit Bo Nuong

Extra thin rice noodles with sesame lemongrass beef.

Ban Hoi Thit Heo Nuong

Extra thin rice noodles with lemongrass pork.

Banh Hoi Bo La Lot

Extra thin rice noodles with Hawaiian leaf sausage.

Banh Hoi Chao Tom

Extra thin rice noodles with sugarcane shrimp.

Banh Hoi Tom Nuong

Extra thin rice noodles with grilled shrimp.

Banh Mi Dac Biet

Combination of ham, pate, steamed pork sausage and headcheese.

Banh Mi Thit Nguoi

Ham and pate.

Banh Mi Bo Nuong

Lemongrass beef.

Banh Mi Heo Nuong

Lemongrass pork.

Banh Mi Cha Lua

Steamed pork sausage and pate.

Banh Mi Xa Xiu

BBQ pork.

Banh Mi Ga

Chicken breast sauteed with onions and spices.

Banh Mi Chay

Vegetarian with sauteed carrots, tofu, broccoli and pea pods.

Banh Mi Bo La Lot

Hawaiian leaf sausage sandwich.

Banh Mi Chao Tom

Sugarcane shrimp.

Bun Bo Nuong

Sesame lemongrass beef with mint, cucumbers, peanuts and crispy egg rolls.

Bun Heo Nuong

Lemongrass pork with mint, cucumbers, peanuts and crispy egg rolls.

Bun Nem Nuong

Grilled pork meatballs with mint, cucumbers, peanuts and crispy egg rolls.

Bun Tom Nuong

Grilled shrimp with mint, cucumbers, peanuts and crispy egg rolls.

Bun La Lot

Beef and pork sausage wrapped in Hawaiian leaf with mint, cucumbers, peanuts and crispy egg rolls.

Pad Thai

Thai style rice noodles stir fried with eggs, bean sprouts and crushed peanuts with choice of protein.

Hu Tieu and Mi Xao

Stir-fry noodle. Soft or crispy fresh wide rice noodles or egg noodles.

Hu Tieu Dai Xao Cua

Crabmeat with glass noodles. Clear vermicelli rice noodles sauteed with fresh crab meat, scallions and oyster sauce.

Suon Non Rang Muoi Tieu

Pork ribs prepared with spicy salt and pepper.

Ga Xao Cam

Orange chicken. Breaded chicken breast topped with our special orange sauce.

Ga Hot Dieu

Cashew chicken. Chicken breast sauteed with snow peas, mushrooms, pineapples and cashew.

Tom Hot Dieu

Cashew shrimp. Shrimp sauteed with snow peas, mushrooms, pineapples and cashew.

Curry Chicken

Delicate curry stew with chicken, coconut milk, potatoes, carrots, taro and basil.

Ga Kho Sa Ot

Chicken sauteed with lemongrass and ginger.

Xao Rau Cai

Stir-fry. Sauteed with either peapod, broccoli, Chinese broccoli or assorted veggies.

Basil Beef

Sauteed with onion, basil and hot peppers.

Basil Shrimp

Sauteed with onion, basil and hot peppers.

Chicken Stir Fry

Sauteed with either peapod, broccoli, Chinese broccoli or assorted veggies.

Beef Stir Fry

Sauteed with either peapod, broccoli, Chinese broccoli or assorted veggies.

Mixed Seafood Stir Fry

Sauteed with either peapod, broccoli, Chinese broccoli or assorted veggies.

Bo Luc Lac

Shaken filet mignon. Red wine, butter and garlic, served on a bed of watercress with pickled onions.

Suon Non Kho

Braised caramelized pork spareribs. A traditional Vietnamese dish of slowly cooked caramelized pork with garlic.

Ca Kho To

Claypot fish. Fresh fish braised in a clay pot with caramelized sugar, garlic and fish sauce.

Ca Hap Xi Dau

Chilean sea-bass. Steamed filet topped with a delicious ginger soy sauce and scallions.

Tom Rang Muoi

Salt and pepper shrimp.

Salt and Pepper Shrimp with Scallops

Breaded shrimp, scallops and squid sauted with jalapenos.

Goi Cuon Chay

2 pieces vegetarian fresh spring rolls. Tofu, carrots, vermicelli, bean sprouts and mint wrapped in rice paper.

Goi Dudu Chay

Vegetarian papaya salad. Tofu, hot mint and onions in a soy vinaigrette with peanuts and caramelized onions.

Pho Chay

Vegetarian rice noodles. Noodle soup with tofu and vegetables.

Bun Chay

Vegetarian vermicelli noodles. Tofu, veggies, mint, cucumbers and peanuts.

Canh Chua Chay

Tamarind soup with tofu, pineapple, tomato, okra, mushrooms and lime leaves.

Hu Tieu Mi Xao Chay

Vegetarian stir fry noodles. Soft or crispy wide rice noodles or egg noodles stir fried with vegetables.

Dau Hu Xao Rau Cai, Nam Dong Co

Vegetable stir fry. Asian vegetables sauteed with tofu and delicious Chinese mushrooms.

Dau Hu Rang Muoi

Salt and pepper tofu. Lightly battered egg tofu sprinkled with salt and pepper and stir fried with onion and garlic.

Cai Lan Xao Toi

Chinese broccoli. Sauteed with garlic and drizzled with oyster sauce.

Rau Muong Xao Toi

Water spinach. Sauteed with garlic.

La Dau Hoa Lan

Pea sprouts. Sauteed with garlic.

Ong Choy

Sauteed with garlic.

Ca Tim

Spicy eggplant. Japanese eggplant, tofu and scallions in a mild spicy sate seasoning (not vegetarian). Served with rice.

Baby Bok Choy

Sauteed with garlic.

White Rice

Brown Rice

Garlic Rice

Veggie for Wraps

Dia Banh Hoi

Dai Bun

Vermicelli noodles.

Peanut Sauce

Fish Sauce

Sriracha Sauce

Hoisin Sauce

Hot Sauce

Anchovy Sauce

Extra Thin Vermicelli Noodles

Che Ba Mau

Sweetened red and green bean with jello strips, coconut milk and ice.

Che Chuoi

Banana with tapioca, coconut milk and ground peanuts.

Chocolate Banana Egg Rolls

Ripe bananas wrapped with chocolate in an eggroll pastry then fried.

Chocolate Cheesecake

Silky chocolate cheesecake with chocolate crust topped with whipped cream.

Tuxedo Cheesecake

Layers of fudge cake, chocolate cheesecake and vanilla and chocolate mascarpone mousse.

Flan

Smooth and creamy egg custard w/caramel

Beer by the Bottle

Must be 21 to purchase.