Gus's Subs & Pizza

The food is delish! I made 3 meals out of the sandwich lolSo many options and they have family atmosphere. I loved the easter decoration.Great and fast customer service, I would recommend it

I went to Gus's specifically to get a pastrami sub. It was delicious and huge. Got 3 meals out of it.

Ordered takeout today. The Italian special sub came toasted, with ham, salami, and pepperoni. It was a huge 12 inch sandwich- great for sharing. We also ordered the chili cheese fries, but they were underwhelming today. They came with hardly any chili and they were quite dry.

Gus has become one of our favorite breakfast spots! We visit at least once a month for breakfast and they are always busy with business. The staff are always quick and wonderful! Food is always high quality, flavorful, and generous quantities. Have yet to order a pizza but I really want to try some of their specialty pizza's as they sound like really tasty combinations.

Excellent food, great service, food is amazing . Gus's Famous Philly Cheese Steak is a must try

We decided to try this place out since we like eating subs. I decided to try out their "famous chicken cheesesteak". Honestly, not really sure how it is famous. The flavor profile was good, and the portion was generous. The sandwhich however was sliced in half, and so when you go to pick it up, the ingredients fall right out. The picture is what the sandwich ended up as. The ingredient are simple: chicken, cheese, onions and mushrooms. The chicken was over cooked and was very rubbery and difficult to eat. I was disappointed to not see other cheesesteak ingredients like bell peppers. All in all, for $31+ for two people who only got sandwiches, it was...an experience. Don't get me wrong, the flavor was good, my suggestion would be to make the sandwich more like a sub where the bread doesn't allow the ingredients to fall out, add bell peppers and lastly to not overcook the chicken.

Guss' is an old-school, casual restaurant where the orders go to the cook on pieces of paper. I kind of like that. You order at the counter and pick up your food when it's ready.I was introduced to Gus's for the pastrami, and that's all I've ordered here. We came on a recent, extremely rainy January evening (2023) to celebrate National Pastrami Sandwich Day. We ordered 2 9-inch pastrami subs (there's also a larger size, 15-inch, I believe) and 2 orders of fries. There were a lot of fries...should have just ordered one order.Order was ready within a reasonable amount of time, and everything was delicious. I took half of my sub and fries home, though. Servings are large.Prices are reasonable for what you get. Counter service was friendly enough. Large parking lot.One unisex restroom that was clean but had 7 (I counted) air fresheners. I thought that was kind of weird and a little overwhelming if you're sensitive to that kind of thing. We'll be back...

I finally met a Philly cheesesteak I love after years or turning up my nose! They serve up the best I've ever eaten and the portions are amazing life their breakfasts and priced right approach to local retirees on budgets. The owners are very charming and always busy in the morning cooking up great meals. I do find their drinks over priced.

Just tried gus' for the first time. I got the hot pastrami because I loveeeee hot pastrami. And this did not disappoint. LOADED with meat. Only comes with cheese and mustard. The price for just this sandwich including bread, meat, cheese, and mustard was $17.31. Pretty steep for a sandwich. But, I would pay it again for this sandwich just not a place I will be stopping by regularly because of the high prices.

First time here. First let me say..."I love pastrami". (My regular go to was Greek Chicken in Lakeside, but....discontinued the pastrami). The Hat in Temecula and Eddie World off the 15, 2 hours south of Vegas are my measuring sticks...Found Gus' on Yelp. I got the pastrami, easy mustard, xtra mayo. The 12" had a lot of meat. Easily 2 meals for me, (trust me, I'm a big dude). The bread was toasted slightly crunchy on the outside, and buttery and soft on the inside. Pastrami had a lot of flavor w/that salty/peppery flavor thru out. (Honestly, I prefer a little more fat on my pastrami. I guess I like food that reminds me of?....me.). My wife had the Reuben, she said it was a 4 out 5 (and she's a big Reuben fan). (I mean a big fan of the Reuben, not a....anyway.)Went in just after 2:00 on a Sun aft, apparently the breakfast/lunch crowd had just left. We figured this cuz sign outside said "After 2:00 plz seat urself...". Service was solid, everyone very nice. Place was clean and seating indoors and at outside patio.Gus and Subs? 2 words..."Do over!" We definitely goin back for the sandwiches. And, we wanna check out the bfast....I think I see stuffed french toast in my near future. (Again, more food that looks like me...)Solid food, service and competitive pricing.