Guitar's Khao Mun Gai

Khao Mun Gai

Organic poached chicken served with fragrant rice, winter melon soup and spicy ginger soy bean sauce.
$14.00
Khao Mun Gai Tod

Chicken thigh battered then deep fried served with fragrant rice, winter melon soup and sweet chili sauce.
$14.00
50/50

Can't decide between poached chicken or fried chicken? Try a combination of both!
$16.00
Gai Pad Khem

Shredded chicken stir-fry in black soy sauce and fresh ginger.
$14.50
Khao Moo Tod

Marinated and fried pork loin with tangy Sriracha dipping sauce.
$14.50
Gai Yang Som Tum

Grilled chicken quarter, anchovy papaya salad, spicy tamarind culantro dip, sticky rice
$16.00
Khao Klook Kapi

Shrimp fragrant rice, sweet pork belly, Chinese sausage, dried shrimp, egg, long beans, shallots, fresh chili, green mango
$16.00
Suea Rong Hai

Grill NY strip steak, fresh cabbage, and long beans with spicy tamarind culantro sauce, sticky rice
$19.00

Khao Soi

Northern Thai style curry broth with egg noodles and shredded chicken, served with pickled mustard, red onion and chili oil.
$14.50
Guey Tiew Gai

Shredded chicken noodle soup topped with fried garlic and shallots.
$10.50
Khao Tom

Shredded chicken rice soup topped with fresh ginger and fried garlic.
$9.50
Guey Tiew Neau Nam Tok

Pork blood broth with sen mee (rice noodles), braised beef, meat balls and morning glory. Served with pork cracklings
$16.00

Yum Gai

Green leaf lettuce with green beans, red onion, kaffir lime leaves, and lemongrass tossed in toasted rice and lime fish sauce.
$11.50
Neau Nam Tok

Grilled grass-fed beef tenderloin with onions, cilantro and mint, tossed in toasted rice and lime fish sauce.
$16.00
Thum Tang

Shredded cucumber with tomato, onion, cilantro, green bean, and ground peanuts, tossed in palm sugar and fish sauce dressing.
$7.00
Yum Som Oh

Fresh pomelo, shrimp, kaffir lime leaves, crushed peanuts, toasted coconut, roasted chili vinaigrette
$12.00
Som Tum E-sarn

green papaya, tomatoes, green beans, fermented anchovies, lime
$10.00
Yum Phak Boong

Fried morning glory served with minced pork, shrimp, green mango, shallots, green onions, fresh chilies, fish sauce vinaigrette
$14.00

Neau Daad Diew

Thai jerky made with grass-fed beef tenderloin, served with Thai Sriracha.
$13.00
Khor Moo Yang

Marinated and grilled pork jowl served with spicy tamarind culantro jaew sauce.
$12.50
Moo Ping

Marinated pork sirloin skewers served with spicy tamarind sauce. Add sticky rice for an additional charge.
$12.50
Beek Gai Tod

Deep fried chicken wings served with jaew dipping sauce. Add sticky rice for an additional charge.
$8.50
Nang Gai Tod

Deep fried chicken skin with spicy tamarind and toasted rice sauce.
$8.50
Poh Pieh Tod

Fried vegetable rolls served with sweet chili sauce.
$7.50
Tao Hu Tod

Deep fried tofu pillows served with sweet chili sauce and crushed peanuts.
$6.00
Nam Plik

Rotating vegetable dip with pork cracklings, seasonal steamed vegetables
$7.00
Poh Pieh Sod

Fresh rolls, soybean tamarind dip, crushed peanuts
$8.00
Sai Ua

Home made grilled Thai style sausage, fresh vegetables
$7.00
Larb Moo Tod

deep fried spicy minced pork balls , Thai herbs, fresh vegetables
$10.00
Nham Si-Khrong Moo Tod

Northern-Thai style preserved deep fried pork spare ribs; fresh vegetables
$10.00