Grill In The Woods

The steakhouse burger is amazing. Bartender Alexus makes great drinks and staff is friendly. Highly recommend for lunch and dinner .

The menu has been expanded and it is delicious! The views are beautiful. I do miss the living wall though that's the only reason it is not five stars. Makes me want to take up golf so I have a reason to hang out there all the time.

The space was lovely but the food quality and service were not.I ordered a wedge salad, and added steak. The salad was advertised "with bacon" and there were literally 8 slivers, less than a 1/4 slice of bacon. They were also very stingy with the unremarkable blue cheese dressing. And did I mention that the steak was cold?I am unimpressed and probably won't return, and that's a pity because the place has potential, but it's unrealized.

This place has some of the best staff around, and a great beer selection. The recent remodel is great but the menu is what limits this place to 3 stars. Menu has some really good items, but zero appetizers, no soups and none of staples like fish and chips or a steak. Hopefully things will get better, used to be in our weekly rotation but with the limited menu it is now monthly.

Tasty spot. Great service.Sandwiches + Mains:Mixed Grill Burger - 5/5Dessert:Cheesecake - 4/5Burger was delicious. Perfectly cooked and the bacon was phenomenal! Service was amazing, we actually order dessert after the kitchen closed but they whipped it up anyways. Great place, great burger.

Never would have thought I'd come to a golf course to try a restaurant without actually playing a round, but here we are. I can't say anything about the service, nor compare to the 'post-remodel' as I've only stopped by this year for take-out, but the restaurant is bright and feels open with large windows overlooking the course. Staff is friendly and patiently walked me through some items on the menu. Their signature steakhouse burger is actually quite amazing; juicy and flavorful cooked to medium-rare. The steak fries and sweet potato fries are decent, run of the mill stuff. Their smoked brisket nachos looked amazing, but left more to be desired as the portion was more appetizer than shareable (I assume shareable to be large and 'shareable'). I don't drink so I can't say anything about the bar or it's selection.Minus one star because parking can be difficult and those god awful speedbumps are not lowered/exotic car friendly.

Nothing beats the view!!! Perfect place to get a drink, even if it's a rainy cloudy day.

The Cubano was on point! All of us at the table were thrilled with our meals ~ the French fries were cooked to perfection ~ service was prompt, friendly and helpful (recommendation of the house made maple mustard made the Cubano even tastier). Diana Patterson with Windermere RE recommended I eat local and specifically check out The Grill in the Woods ~ very glad I did as I've found a new place to dine near my office in Covington!

Went with a small group to celebrate a Birthday. They open at 11 but we waited awhile before someone came out. The server was nice and the food was good. A beautiful setting overlooking the golf course. A bit pricey but everywhere is today. I would go back again.

On February 9, between 7 and 9 pm, My wife and I decided to make dinner easy tonight and chose the grill in the woods at druids glen golf course. We live in Remington, so it's only a 2 minute drive from our house. It's been a few months since we've been there, as we've been working through the death of one of our children. The last time we visited, we had a great experience with friendly staff, including the bartender who made and delivered our drinks. Tonight was much different...... there was an entirely new staff than last time. The person that met us to seat us was very young. He was talkative, but strangely kept his hands buried in his pockets. Once seated, we were immediately met by Melissa, our server. Melissa was new, in fact, she admitted she'd only been there for 3 days. We ordered our drinks, a margarita, standard, nothing fancy and an Empress 1908 Gin and tonic. The drinks arrived quickly, but not before Melissa returned and asked if my wife wanted a "vodka margarita" which we were confused. We've not heard of a Vodka Margarita, and we stated margarita were usually made with tequila. Melissa was very attentive, and was really the star of the night but it did not appear she was provided much support or training prior to her shifts. My Empress drink, was very weak, and was served in a tall glass. We could see the drinks being made and the young lady bartender displayed no routine in how the drinks were mixed. We watched as she made other drinks, and each glass seemed shorted by alcohol, with no consistency in the way she poured the drinks. My drink received just a brief shot of Gin, and only a quick splash of tequila for the margarita. When the drinks were served, my gin was nearly clear, and barely tasted of the purple 1908. My wife also complained there was so much mixer, she couldn't taste the tequila. Melissa served our food, and although we seemed to be left alone, she was apologetic and took care of us. Towards the end of our meal, we each ordered a second drink.... My empress this time was served in a smaller glass, and had a little more color, but if I'm paying the same price, I should at least be receiving the same volume. Unfortunately, I poured my smaller glass into my glass from my first drink, and it was only 3/4 full. My wife's margarita was so full of mix, that it was too sweet. We called Melissa back over and my wife ordered a shot of 1908, and tequila for our drinks at $6.00 a pop, just so we could enjoy our drinks. Sadly, we overhead the young bartender expressing her dissatisfaction to others at the bar, including other servers, that we didn't care for our drinks. Seriously this was unprofessional and unnecessary and coming from someone who on face value appeared to have no training or experience in making drinks, let alone an understanding of emotional intelligence (self awareness). We have been coming to this place since we moved in to Remington - 12 years ago. We've seen people come and go, name and menu changes. We saw Covid take its toll on really good servers, but we keep coming back. The truth is, we probably won't be back based on the mockery of the bartender. We were the only people in the bar area. Only one group of 5 was in the restaurant area on a Friday night, which should be your money maker nights. I can only guess that others have not had a very pleasant experience.