Greektown

Just like Yiayia used to make!! Delightful staff who make everyone feel like they're visiting his home, not a restaurant! And the food. I can not begin to express enough how the calamari will change your life. I will be dreaming of this for months until we come back to AZ from MN.HOMEMADE Tzatziki sauce (they make their own yogurt for the sauce as well), dolmades for days, saganaki, all the things you want from a Greek restaurant. The building from outside doesn't have a "Wow" factor, but the second you step in, you are family. George is super welcoming and an excellent host! His sons Dmitri and Gregory are the best!Wish we had them back in Minneapolis!!Lots of interesting Greek liqueur as well (Mastika for one - very earthy and sweet).Hope to try some Galaktaboureko next time!DEFINITELY make this a stop next time you're looking for Greek cuisine!!

What's not to love? Two brothers and a dad running the show. Super friendly service. Great food. I love Greek food and yes I've been to Greece and loved it there too. There are other items on the menu I'd like to try but for the first time here I went with the classic gyro, which had plenty of great tasting meat. It also came with a very tasty salad. Since it was dark outside and I wasn't driving, I'm not sure what the outside looked like nor where we were, but the inside was warm and inviting. Going to have to look this place up again and come back soon.

So, Mediterranean food isn't usually at the top of my list but I have to say that the food here is excellent. This is a family run restaurant that has been around for years.The owner is very personable and his two sons are cook and waiter.We had a calamari appetizer which was superb and then I ordered the super spicy gyro sandwich. An excellent choice.I also had the wine of the day (a tasty Cabernet) and the owner gave us blue ouzo (a potential addition to the menu) to finish off the meal in honor of one of our party being ready to give birth (very pregnant-no she didn't drink any!)There is a good-sized parking lot.I think you should try this restaurant as it is a perfect place for a date and a flavorful meal.

I was excited to try this place based on the reviews. I travel for business and look for different restaurants to try. the food was ok, gyro meet had a garlic sauce that was weird. Seems traditional so maybe just not my taste but I did like are 3 things. 1. I came in and order to go and the nice gentleman said it will be a while and offered me a drink, gave me half a glass of sangria to try. It was ok, I assumed it would be in the house since the glass was half (bad assumption). 2. It took over 30 minutes for my salad to be ready. 3 I was charged $10 for the sangria and I agreed to pay but since it was over the allowance for my work dinner (with the drink) I paid with 2 credit cards and left the tip on my personal card (20% of the total bill). They forged additional tip on my work card and that is not right. Ambiance was very family oriented, you can tell is mostly regulars, dark place and nice service. I will not visit nor recommend this business due to the experience of being over charged and persuaded to spend more while I wait.

First time at Greektown, have driven past this longtime restaurant for many years. Had an early weekday dinner with friend who recommended it.The restaurant hours were 4 to 10.. Even though it is undergoing a major outdoor remodel, they were open. Ordered one of the specials that included two chicken and two pork char broiled screwers with rice and vegetables. Friend had the gyro plate. Both orders came with a lemon soup and salad. We shared a baklava and cheesecake dish with dollops of white chocolate.Loved the lemon chicken soup. Both entries were very good. Portions were generous and service was good. The desert was a special treat, sugar high lasted for a while. Overall, an enjoyable dining experience.

Holy moly, we accidentally stumbled upon one of the best restaurants in Phoenix. This is definitely going to be one of those places we take out-of-town guests when they come to visit, and I'm already thinking through some group events we could host at Greektown in the upcoming months. This is not one of those order-at-the-counter gyros places, although the outside of the building might look like that. Once you open the door, you notice the artfully done interior, with Grecian vases and a full bar near the entrance. We took a seat at the bar and sampled some homemade sangria and lemonade while waiting for our table. This is an amazing family-run joint, with one son in the kitchen, one son serving our table, and the father intentionally breaking dishes and playing host. The food was SPECTACULAR. There's an extensive menu as well as "secret menus" every night. We started with the recommended calamari, which came in a delicious lemon sauce, and devoured the provided fresh pita and homemade bread. The lemon chicken soup was an amazing starter, and then we started in on the salad and our individual entrees. I had a split plate with the Mousaka and the Pastitsio, which tasted just like my greek uncle made when I was a kid. I also stole some of "Dimitri's special" for the day - our waiter has a rotating menu of whatever he and his brother feel like making, and this was a fresh pasta made up with greek chicken and pork.There's also an extensive Greek wine selection - can't wait to come back when I'm not pregnant to partake.100/10 recommend. Going on my "best of Phoenix" list.

We had a fabulous dinner here with another couple who goes often. They have raved about it and rightfully so, the vibe and food made for a great date night out! It's family-owned and run and it shows. They have so much passion and enthusiasm for their restaurant. We started with the Saganaki and Calamari (both YUM) - for meals we got 1/2 and 1/2 plates which is a way of trying 2 similar dishes (almost like a sampler dish but for entrees). The ladies both got 1/2 Shrimp George and 1/2 Shrimp Grigori and the guys both got 1/2 Capama and 1/2 Pastitsio. Everything was delicious and service was top-notch - we will definitely be returning!

Tasty food, excellent service, and great character. A unique experience that you won't forget.

I have been going to Greektown for the last 10 years and it never misses the mark. George prepares everything from his YiaYia's recipes and is very proud to tell you that these recipes are the best, (They are)The Moussaka and Pastitsio are amazing and the vegetables are prepared with lemon and cooked to perfection. The Dolmades and Spanakopita are made fresh every day and are too die for- with freshly made Avgolemono soup. Don't be fooled by the humbleness of the building. Amazing food awaits! We drive there from Carefree and it is worth the trip every time. Go and try this authentic food, you won't be disappointed.

Excellent food and service.Family run with mom, dad, and two sons almost always there. Usually a lot of fun.