Greekfest Restaurant

Lunch Mains

Spanakopites and Greek Salad

Phyllo pastry triangles individually filled with spinach, feta cheese, and herbs. Served with a Greek salad. Vegetarian.
$11.00
Tyropites and Greek Salad

Phyllo pastry triangles individually filled with a blend of Greek cheeses. Served with a Greek salad. Vegetarian.
$11.00
Kotopites and Greek Salad

Phyllo pastry triangles individually filled with roasted chicken, cheese, herbs, and pistachio nuts. Served with a Greek salad.
$11.00
Arnopites and Greek Salad

Phyllo pastry triangles individually filled with roasted lamb, cheese, herbs, and pine nuts. Served with a Greek salad.
$11.00
Lamb Salad

Grilled marinated domestic lamb on a melange of hearts of romaine tossed with red onion, dill, Kalamata olives, tomato wedges, cucumbers, and feta cheese with Greekfest dressing.
$15.00
Chicken Salad

Grilled tender chicken breast layered on a melange of hearts of romaine tossed with red onion, dill, kalamata olives, tomato wedges, cucumbers, and feta cheese with Greek fest dressing.
$14.00
Shrimp Salad

Grilled smoked Mexican white shrimp add new zest to the hearts of Romaine tossed with red onion, dill, kalamata olives, tomato wedges, cucumbers, and feta cheese with Greek fest dressing.
$16.00
Keftethes Salad

Subtly seasoned bite-sized charbroiled meatballs made from freshly chopped lean lamb, spice up romaine hearts tossed with red onion, dill, kalamata olives, tomato wedges, cucumbers, and feta cheese with Greek fest dressing.
$13.00
Greekfest Ravioli

Ravioli with Haloumi cheese, fresh mint, and spices and served with a delicate sweet red bell pepper sauce.
$13.00
Gyros

Grilled sliced gyros meat served on pita with our own tzatziki, sweet red onions, and tomatoes.
$7.00
Salmon Chios

Baked, citrus-marinated Atlantic salmon in a "Kakavia" sauce and braised root vegetable became, and served with pilafs.
$16.00
Grilled Swordfish Salad

Swordfish marinated in extra virgin olive oil, lemon juice, garlic, and herbs. Served with latholemono and Greek salad.
$16.00
Greek Salad topped with gyros meat

Greek salad with Greekfest dressing, feta cheese, Kalamata olives topped with grilled gyros meat. Tomatoes, cucumber, onion, and olives.
$14.00

Lunch Comfort Food

Pastitsio

The queen of pasta dishes smooth and delicately flavored, hearty and satisfying. Layers of Greek pasta and freshly ground lean lamb sauce. Topped with bechamel sauce.
$17.00
Mousakas

Tender slices of baked eggplant and freshly ground lean lamb sauce. Topped with creamy bechamel sauce and freshly grated kefalotyri cheese.
$18.00

Lunch Vegetarian Mezze

Fasolia Salata

If you like tabbouleh, you will love fascia. This humble cannellini bean gains new status when mixed with garlic, cipollini onions, parsley, dill, and mint.
$9.50
Tzatziki

A refreshing combination of grated seedless cucumbers, Greek yogurt, garlic, extra virgin olive oil, fresh lemon juice, and fresh malathion.
$9.50
Melintzanosalata

An incomparable treat smoked eggplant, tahini, extra virgin olive oil, capers, spices, fresh lemon juice with a hint of garlic. Garnished with Kalamata olives, roasted tomato petals, roasted bell peppers, salad, and grilled pita.
$9.50
Revithosalata "Homous"

A savory blend of chickpea puree, tahini, extra virgin olive oil, fresh lemon juice, spices and a hint of garlic. Garnished with pomegranate glaze, Kalamata olives, salad, and grilled pita.
$9.00
Cretan Koukofava

Crete together with the other Aegean islands is considered the birthplace of the Mediterranean diet. These Cretan, dry fava beans are cooked with leeks, celery root, garlic, extra virgin olive oil, fresh lemon juice, to a creamy texture. Served with sliced shallots, freshly chopped malathion, and roasted tomato petals.
$9.50
Marinated Kalamata Olives

Pitted Kalamata olives marinated in extra virgin olive oil and aromatics.
$6.00
Fakes Salata

1 of the most ancient and cultural dishes. French and beluga lentils combined with green onions, celery, extra virgin olive oil, pomegranate glaze, grated walnuts, and roasted sweet Holland peppers, served on fava.
$9.00
Grilled Pita Bread

Round unleavened flatbread.
$1.80
Feta and Eleokopanisti

There is no substitute for this cylinder of soft, tangy white goat and sheep cheese, extra virgin olive oil, and our garden oregano served with Kalamata tapenade.
$9.00
Greek Antipasto

Taramosalata, melintzano Salata, tzatziki, houmous, dolmathes, feta cheese, fascia, Kalamata olives, and red sweet onion.
$16.00
Spanakopites

Flaky paper-thin layers of phyllo pastry filled with a savory combination of fresh spinach, leeks, fresh herbs, and feta cheese, individually wrapped in phyllo pastry triangles and baked until golden.
$11.00
Tyropites

If you love cheese, you must try these flaky paper-thin layers of phyllo pastry triangles filled with a unique blend of greek cheeses, herbs, individually wrapped in phyllo pastry triangles and baked until golden.
$11.00
Skordalia Me Pantzaria

For the sweet oven-roasted beets served with this dynamic garlic pure combining generous amounts of garlic, pine nuts, almonds, extra virgin olive oil, and fresh lemon juice and more garlic.
$10.00
Oven Roasted Aegean Melintzanes

This refined interpretation of the "purple flower" consists of all summer vegetables in one. Baked eggplant stuffed with diced onions, garlic, tomatoes, red bell peppers, brushed with extra virgin olive oil, herbs and sweet spices, and baked with feta cheese.
$10.00
Cheese Saganaki

Mild kefalograviera cheese baked in extra virgin olive oil sprinkled with fresh lemon and flamed with brandy before your eyes. So exciting that everyone says opa.
$11.00
Dolmathes

1 of the most classic appetizers in Greece. Grapevine leaves stuffed with an appetizing mixture of basmati rice, extra virgin olive oil, fresh lemon juice, herbs, and spices slowly simmered and topped with creamy mint avgolemono sauce.
$8.00

Lunch Meat Mezze

Kotopites

Uniquely prepared by the Greek fest; roasted chicken filling with kasseri cheese, fresh herbs and pistachio nuts, individually wrapped in Phyllo pastry triangles and baked until golden.
$11.00
Loukaniko Saganaki

A perfect appetizer for red wine lovers. Greekfests own lamb sausage sauteed in olive oil and flamed with brandy.
$11.00
Combination Loukaniko and Saganaki
$18.00
Arnopites

These savory baked phyllo triangles are filled with lean roasted lamb, kasseri cheese, corinthian sultanas, fresh herbs, pine nuts, and individually wrap.
$11.00
Gyros Taverna

Grilled slices of gyros meat served with tzatziki, sweet red onion, cucumbers, and tomatoes.
$11.00
Keftethakia Politica

Lamb meatballs baked in individual mini cast iron skillet with fresh tomato sauce, distinctive spice of cumin, and grated kefalotyri cheese.
$11.00

Lunch Seafood Mezze

Shrimp Saganaki

This elegant dish is baked with Mexican white shrimp, fresh tomato sauce, feta, pine nuts, Kalamata olives, and white wine.
$16.00
Grilled Octopus

Octopus has an elevated status in Greece equal to that of lobster. Grilled, tender, delicate textured octopus with pureed fava beans with fresh dill, sliced shallots, oregano, reduced octopus ink, and extra virgin olive oil.
$14.00
Calamari

1 of the most prized delicacies of the Greek islands. Squid sauteed in extra virgin olive oil, with sweet onions, garlic, oregano, and served with basil pesto. Tender, sweet, and meaty.
$14.00
Taramosalata

Mullet roe caviar is one of the oldest surviving luxuries, which the Greek fest develops into an affordable pate with extra virgin olive oil and fresh lemon juice.
$11.50
Smoked, Grilled Shrimp and Fava

Lightly smoked Mexican white shrimp served with pureed fava beans, shallots, garlic, celery root, extra virgin olive oil, fresh lemon juice, red wine vinegar, and fresh dill.
$16.00

Lunch Salads

Arugula, Pear and Grilled Haloumi Salad

Garden has grown aromatic, spicy, wild arugula with pear quarters, balsamic vinegar, walnuts, extra virgin olive oil dressing with grilled halloumi cheese, and fresh fig spoon sweet.
$14.00
Greekfest Salad

The heart of every Greek meal. Inspired by the gods, enjoyed the world over. A melange of hearts of Romaine tossed with red sweet onions, dill, Kalamata olives, and feta Greek fest dressing.
$11.00
Hippocrates Salad

This is the meal that the Father of Medicine would have suggested. Fresh, colorful baby greens with sweet onions, tomatoes, seedless cucumbers, feta, and extra virgin olive oil, Greek fest dressing, smoked salmon, walnuts, and apple quarters.
$14.00
Horiatiki Salata

Colorful, famous, village salad, a staple of the Greek farmer's diet. Ripe tomatoes, cucumbers, red sweet onions, sweet peppers, feta, Kalamata olives, and Greek fest dressing.
$14.00
Greek Salad Topped with Gyros Meat

Tomatoes, cucumber, onion, and olives.
$14.50

Dinner Mains

Chicken Souvlaki

Tender, boneless, skinless chicken breast marinated in extra virgin olive oil, lemon juice, and fresh herbs, served with pilaf, Aegean elintzanes, sweet onions, and tzatziki.
$17.00
Chicken Lemonato with Saffron

Baked chicken breast stuffed with fresh wild greens, spinach, leeks, feta, and herbs infused with a light lemon saffron reduction sauce. Served with pilaf.
$22.00
Salmon Chios Dinner

Baked, citrus-marinated Atlantic salmon in a Kakavia sauce, braised root vegetable briami and served with pilaf.
$24.00
Grilled Swordfish

Swordfish marinated in extra virgin olive oil, lemon juice, garlic, and herbs, topped with latholemono and served with Aegean melintzanes and pilafi.
$24.00
Garithes Microlimano

Tender jumbo Mexican white shrimp gently sauteed in a light fresh herb, and tomato wine sauce and then baked with feta cheese.
$25.50
Grilled Shrimp

Marinated and grilled jumbo Mexican white shrimp topped with latholemono and served with Aegean melintzanes and pilafi.
$25.50
Fileto

Inspired by the french Au poivre tenderloin of beef charbroiled to your specifications with a peppery reduced Cabernet pomegranate sauce, served with Aegean melintzanes and pilafi.
$24.00
Lamb Souvlaki

Charbroiled deboned, domestic prime leg of lamb marinated in olive oil, lemon juice, rosemary, and other fresh herbs, served with Aegean melintzanes, sweet onions, and tzatziki.
$25.00
Rack of Lamb

Mastiha, dried apricot herb crusted rack roasted to your specifications. Served with a casserole of cannelloni beans and minty herb crust.
$32.00
Lamb Tenderloin

Lamb tenderloin lightly roasted with basturma crust, wild greens with kasseri cheese rolled in grilled eggplant and served with pilaf.
$32.00

Dinner Desserts

Baklava

Layers of phyllo pastry, liberally brushed with clarified butter, topped with a mixture of chopped pistachios, almonds, walnuts, hazelnuts sweet spices, and more layers of phyllo. Baked and bathed in an aromatic honey syrup.
$7.00
Galaktoboureko Chios

Highly recommended (while it lasts) is this delicate goat's milk custard and anthotyro cheese with mastiha. Individually wrapped in phyllo pastry, baked and soaked with an aromatic, and spicy syrup.
$9.00
Goat Yogurt and Honey

Natural strained greek goat's milk yogurt topped with thyme honey and walnuts.
$10.00
Creme Brulee Rizogalo

Rice pudding. There are very few aromas more inviting than the simmering of rice in milk, sugar, cinnamon, and citrus zest. Delicious and traditional, this creamy family dessert will nourish the young and bring memories to many. Served with rose petal spoon sweet.
$10.00
Cheese Plate

A selection of Greek cheeses kasseri, graviera, and manouri. Ideal with a dessert wine.
$11.00

Rose R.

★★★★★

Mar 6, 2024

The food is so delicious. Service was fantastic, andthe ambiance is wonderful. Looking so forward to going back again!

K C.

★☆☆☆☆

Aug 31, 2021

Ive not ordered from Greekfest before but like supporting local restaurants and was craving Greek food. I ordered the Kalamata olives, Hummus, Gyro Taverna, Tyropites and Baklava. The portions were generous but nearly the entire order had an off, sour taste. The Kalamata olives were mostly crushed, nearly pureed olives and tasted odd to me. I assumed it was some unusual brine.I moved on to the Tyropites. 4 crispy pieces, still hot but sour and, in my mind in edible. Even the cheese loving dog turned his nose up at it. I took 2 bites and tossed it.The Gyro Taverna was a generous portion but not as advertised. No cucumbers, tomatoes or red onions. It was drowned in Tsatziki sauce. This was edible, once I scrapped off the majority of sauce but certainly not worth the nearly $60 I paid for the entire order.Hummus - again odd sour taste. At this point, I am not sure I am not eating spoiled food or a chemical cleanser. All of these items had the same weird taste despite different ingredients, which makes me suspect contamination.The Baklava was good. Not great but syrupy and crispy at the same time. It was however overpriced for the small, two bite, piece.I will praise the pita. Warm, and soft. I would recommend not cutting it into pieces as they present it, because it would have been nice to roll the gyro meat into it,Seeing others recently have made similar comments I suspect something is wrong. These are tough times and I admire local businesses toughing it out, so understand smaller portions, higher prices but something is seriously wrong with the flavors,

Nurit F.

★☆☆☆☆

Jul 21, 2021

THE WORST FOOD I HAVE EVER HAD. NOT TO MENTION THEY THEY SHAMED GREEK FOOD. I very rarely give twist bad of a review. The few that gave good reviews sorry they can eat out of a garbage. A single piece of musaka look at pick 18 dollars no salad rice soup it was burnt, over cooked with bread crumbs. Musaka does not have bread crumbs. Much less burnt ones. The hummus un edible its course stiff no flavor its the ball you see in the box when have you ever seen brown hummas griny taste like raw falafell. They missed the eggplant on my antipasta plate oh yes the order doesnt come with pita it is extra. This place is a joke. Do not even try it plus they are rude.

Sindi S.

★★★★★

Oct 24, 2019

I am a little late in posting my review and opinion on this fabulous restaurant.I celebrated a birthday there about 2 years ago and found the food amazing. I had Salmon Chios. it was done to perfection.But the most important thing I have to say about this place is the service. I couldn't ask for better. Maybe it could be that we were the only people who were there at that time. But the waiter was at our beck and call at all times. The decor is fabulous and makes you feel like you are actually in Greece. The only thing lacking is a happy hour. The waiter said that the owners did not want to open for happy hour and only for lunch and then closed until dinner.I need to make another visit there to see if it is still the same.

Zonie C.

★☆☆☆☆

Mar 5, 2020

Sorry, this was the worst Greek we've ever had. The Hummus was sour, the Gyro meat was dry, the Taziki was crappy, and the rice was horrible.How do you screw up Greek food???

Drew H.

★★☆☆☆

Nov 3, 2019

To put this review in perspective, I am only reviewing the dessert and coffee. I did not have food so cannot speak on that behalf. Also, the service was very pleasant and timely. However, I cannot get over the quality of the dessert (baklava) or the coffee. The dessert was 7 dollars and it was served cold. I'm not sure if the dessert is made in house or store-bought, for 7 dollars I would expect the dish to be served warmed and fresh. It tasted as though it was bought from safeway, cut in half, and served on a plate. The coffee - priced at 3.50 was okay. Coffee should be 2 dollars or less in my book given the size and plainness. Overall, do not order the baklava.

Scott B.

★★★★★

Mar 19, 2020

My wife and I were in Phoenix for just two days and looked online for restaurants near the hotel we were at in the Biltmore area. When we saw GreekFest, we were intrigued and decided to try it. Oh my! This was by far the best Greek restaurant we've ever enjoyed! The food was spectacular and the setting amazing. Felt like we were transported to a fine Greek village! But perhaps the best surprise was the warm hospitality and the story behind this family restaurant. We LOVED everything about it and will tell all our Phoenix friends to try it. Amazing experience! Go there!

Gerald M.

★☆☆☆☆

Aug 12, 2018

Ambience looks like a true Greek Taverna. That's the good news. The bad news is the food is so not Greek, it's pathetic. We all ordered chicken souvlaki. Waiter, in an 80% empty restaurant, comments that he hopes they have enough for all of us. Owner comes by and tells us about lemon chicken instead. I cave, and say sure, I'll have that instead. Souvlaki is NOT souvlaki. Chicken cut up in strips with a nondescript sauce. Served with eggplant (really? No Greek green beans?) and what appears to be wild rice. My "lemon" chicken is rolled chicken breast with seasoning inside and accompanied with what tastes and looks like apricot sauce. Believe me... there is NO taste or hint of lemon in this dish. Once again served with what looks like wild rice. The four of us also split a Greek salad... which tasted beyond funky and saganaki... which tasted fine but was a thin piece of cheese, not thick like it should be. We had great expectations for this restaurant, but our futile attempt to find a REAL Greek restaurant in Phoenix continues. This is NOT food yiayia would make. We won't be back.

Royce K.

★★★☆☆

Apr 18, 2018

Not too sure what to think about this place the Greek restaurant trying to be fine dining maybe 20 years ago it was but today standards not really the prices are not too bad until you get them the portion sizes are super small so it's and you really paying double the price because of this start off with the hummus very small portion literally it's like 3 tablespoons and two pieces of bread we have to order more bread and whatever they charge you the flavor was pretty plain who didn't have their pomegranate sauce on it it would have been really Bland I got some lamb dish can't remember the name of it but basically was lamb rice and tomato sauce pretty small Ramekin that was okay I like the lamb it wasn't too gamey the rice with it was cooked perfectly but not a whole lot of flavored and flavors what you expect from Greek food or any foods in the Middle East lots of spices in oil always fantastic but they missed it here maybe they're trying me to Americanized not sure so after hummus and the lamb dish I was still hungry was going to get a dessert baklava until they told me that $6 price for one triangle so it half a piece of baklava one bite I guess not server is pretty cool though laid back met some good recommendations few things you told me not to get but overall it was okay may try it again in the future not sure yet

James L.

★★★☆☆

Aug 29, 2018

Really nice staff with a real Greek presence inside this restaurant. Something charming about the way this older restaurant is setup inside with it's old fashion decor. I was not a huge fan of the food at this place. The portions are a little small for the price. I really liked how nice everyone was who worked here though! I am sad that I most likely will not give this place a second chance. I wish them the best though because I've heard they've been around for a long time. Best of luck GreekFest.

Greekfest Restaurant

Menu

Lunch Mains

Spanakopites and Greek Salad

Tyropites and Greek Salad

Kotopites and Greek Salad

Arnopites and Greek Salad

Lamb Salad

Chicken Salad

Shrimp Salad

Keftethes Salad

Greekfest Ravioli

Gyros

Salmon Chios

Grilled Swordfish Salad

Greek Salad topped with gyros meat

Lunch Comfort Food

Pastitsio

Mousakas

Lunch Vegetarian Mezze

Fasolia Salata

Tzatziki

Melintzanosalata

Revithosalata "Homous"

Cretan Koukofava

Marinated Kalamata Olives

Fakes Salata

Grilled Pita Bread

Feta and Eleokopanisti

Greek Antipasto

Spanakopites

Tyropites

Skordalia Me Pantzaria

Oven Roasted Aegean Melintzanes

Cheese Saganaki

Dolmathes

Lunch Meat Mezze

Kotopites

Loukaniko Saganaki

Combination Loukaniko and Saganaki

Arnopites

Gyros Taverna

Keftethakia Politica

Lunch Seafood Mezze

Shrimp Saganaki

Grilled Octopus

Calamari

Taramosalata

Smoked, Grilled Shrimp and Fava

Lunch Salads

Arugula, Pear and Grilled Haloumi Salad

Greekfest Salad

Hippocrates Salad

Horiatiki Salata

Greek Salad Topped with Gyros Meat

Lunch Soups

Chicken Avgolemono

Soups

Dinner Mains

Chicken Souvlaki

Chicken Lemonato with Saffron

Salmon Chios Dinner

Grilled Swordfish

Garithes Microlimano

Grilled Shrimp

Fileto

Lamb Souvlaki

Rack of Lamb

Lamb Tenderloin

Dinner Seafood Mezze

Smoked and Grilled Shrimp and Fava

Dinner Desserts

Baklava

Galaktoboureko Chios

Goat Yogurt and Honey

Creme Brulee Rizogalo

Cheese Plate

Gallery

Customer Reviews

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