Grazie Ristorante Southcenter

We decided on take out. First, entry is a little walkway that's kind of tight. Trying to order takeout looking at a menu that you're not so familiar with is not the best idea. Figure out what you want prior and then place your order or just call it in. I had the Linguine Di More with a mixture of the cream and spicy margarita sauce. No mussels but all of the delectable fish! It was SUPER tasty, yet pricey! The Fettuccini Alfredo was pretty good as well. We enjoyed both meals. The bread was just okay, maybe toast it? The actual restaurant was quaint with small tables. Service was chaotic! They seemed disorganized, too many people in a small area. I would return!

There's no place better than Grazie on a rainy winter night. The flicker of flames in the oven. The sizzle of oil in the pans. The scent of garlic floating through the air. Friendly, hard-working staff who make sure you always have a clean fork. Grazie is as cozy as a nonna's kitchen--if nonna offered you a mixed seafood grill or a beef filet with Gorgonzola in a balsamic reduction.My husband and I have been coming here for years, and we have our favorite dishes. We almost always start off with the garlic lemon shrimp with aioli. But the calamari is just as good. For entrees, I love the chicken sausage cannelloni with bechamel sauce. My husband usually goes for the penne with chicken and mushrooms, accompanied by an imported Italian sausage. He also likes the spaghetti and the lasagne.Then there's the enormous dessert tray they bring around at the end of the meal. If I'm feeling self-indulgent, we share the triple chocolate mousse cake with the raspberry sauce. If we want something lighter, we order the creamy spumoni with the bits of dried fruit and a hint of rum.Grazie--a great family tradition.

Came here on a whim on a Thursday night and it was packed! That is usually a sign that you're in a great spot.We tried three dishes and all were excellent! Ambience is energetic and intimate. Lots of yummy seafood in the linguine di mare. I tried it with a rose sauce and it was delish! The sausage was delightfully spicy and the chicken in the di Marco was perfectly seasoned, not overcooked.Great place in the suburbs to try, and close to the mall. If you haven't already, give it a try.

Fantastic food. It's in a strip mall. Dont let that fool you. I fly through Seattle to eat here.

Food was very flavorful. Staff was friendly Most authentic Italian food I've had in a while. Would definitely recommend

Ambience (4/5) - Cozy, small restaurant. Loved the few pieces of decor for example the wall separator made from wine corks and the sign boards at the entrance. Food (5/5) - I ordered Linguine Marco (chicken breast pasta with lemon. Loved it! It was so creamy and flavorful! Tiramisu (4.5/5) - I found this tiramisu a bit different. It was more cakey as compared to creamy, which was perfect for me, and I loved it. Service (4/5) - The server were friendly, the food came out quickly as well. Definitely one of the best Italian place in Seattle! I will definitely go in again! Highly recommend the Linguine Marco

Grazie - you have done it yet again! I've been coming to your restaurant for several years and I've always had spectacular meals combined with great family service. I should have reviewed you way before today - but tonight was super good! My cousin and I had the special pasta with prawns and pancetta - OMG - AMAZING! And paired with your Sangiovese was a dream. Thank you for making a special night extra special. I look forward to coming back. My compliments to the staff and the kitchen!

TLDR/ Cost: High, Food: Good, Service: Meh. Verdict: Nah, I'm good. Ambiance: For me, Italian food usually reads family meal, and warm fuzzy feelings of comfort and joy. This place doesn't give any of those vibes. It's more like the feeling of going to an art gallery opening where the catering staff were asked to be dismissive towards the guests as a part of the show. Food: No doubt this place has good food. The cost benefit analysis is a bit off, as the price of pasta and any kind of meat in sauce shouldn't be this high but the flavor is generally there even if the cost is a bit rich for my blood. Service: The service on the past two visits some months apart was just okay. The servers both times seemed to take themselves and this strip mall Italian restaurant way too seriously. I get that the price tag is high but that doesn't mean you need to correct my bargain bin levels of Italian when I try to order, or make me feel weird asking about your wine list. Overall, I felt underdressed but not because the caliber of the restaurant required it, it was more like the server tried to make me feel small. I have a very large personality and they wouldn't engage at all or even be jovial. Normally I would assume it was just that server then the same thing happened with a different server the next time. Ergo they take themselves too seriously, maybe it's a management thing. Regardless of your feelings about what the price of a bowl of pasta should be, there are simply better restaurants to buy it at. At the higher price point, the service should at least somewhat mirror the cost, but not in the way that it does here. It's like they want you to feel uncomfortable paying for your meal because the service is so subpar. Maybe getting it to go would be better but then again, you are literally paying a premium for lukewarm pasta and sauce in a box once you get that home. Save yourself money and exasperation and look elsewhere.

You wouldn't expect such a quality Italian restaurant tucked away in the corner of a strip mall near the main big mall but it's here! On a whim looking for a nice dinner spot tonight, saw this was well rated online and stopped by. Walking in, we were enveloped in a very dark, romantic and almost festive ambiance, created by the dim lighting, mismatched wooden trifold dividers, dangling star shaped light fixtures, and (faux) candles everywhere. It was like walking into a grotto, like a portal to some hidden gem of an off-the-beaten path kind of restaurant in Italy. Immediately enamored.And immediately seated with no reservation on this Wednesday night! Professional service by the well dressed waiters (love the flowery shirts!), water and menu brought promptly. Great selection of appetizers, salads, mains, pastas, and wine. Only one soup (minestrone of course) and a few beers, but more than a selection of everything else. Well priced for the quality and portion of food. Lots of protein options: veal, chicken, shrimp, veg, prawn, lamb, halibut, mixed seafood... All sorts of pasta including fettuccine, linguine, cappellini, lasagna. Everything on the menu sounded great.We got the linguine di mare, cappellini gamberetti, and fettuccine puttanesca. Everything was delicious, perfectly seasoned, just the right amount of salt and seasoning and not too heavy. Oh and they serve a very fresh, chewy, fluffy fresh loaf of bread to start!After dinner, they brought out a huge tray showcasing the desserts of the night. Everything looked amazing but we were so full. Gotta save room next time? But hard to do when the mains are just so good.Really enjoyed our visit here. Left super satisfied and with leftovers too! Highly recommend it for a dinner date night, for a slightly fancier family or friends dinner outing.

Solid italian food in Kent. Super friendly atmosphere and very cozy. Service was prompt and professional.