Grazie Ristorante Italiano
Grazie Ristorante Italiano
Toasted bread with 3 spreads: marinated tomato, herbed ricotta, and olive tapenade.
Tender fried calamari lightly breaded. Served with lemon garlic aioli and basil pesto aioli.
Tomato, basil, fresh mozzarella, a drizzle of extra virgin olive oil, sea salt, and pepper.
Goat cheese in a spicy roasted red pepper tomato sauce. Served with grilled garlic toast.
Jumbo prawns rolled in special coconut mix. Served with a spicy cocktail and coconut aioli sauces.
Shrimp lightly breaded and fried with chili and Sriracha mayonnaise top spring mix lettuce with sesame seeds. Not available gluten free.
Dungeness crab and artichoke hearts in a rich parmesan sauce. Served with garlic toast.
Cheese filled ravioli, fried, and served with tomato cream sauce.
Marinated chicken and beef skewers grilled with white onions and over wild greens with parmesan vinaigrette.
Braised in red wine tomato sauce. Topped with rosemary and Romano cheese. Served with parmesan risotto.
Macrina Bakery Italian Sourdough (5 Slices) served with our house made garlic pesto olive oil.
Mixed greens, parmesan, and tomatoes with a creamy Italian dressing.
Mixed greens, parmesan, and tomatoes with a creamy Italian dressing.
Romaine, classic dressing, lemon, croutons, and parmesan.
Romaine, classic dressing, lemon, croutons, and parmesan.
Roasted chicken, salami, onion, tomato, cucumber, and garbanzos with rotini pasta and Romaine tossed in a balsamic vinaigrette.
Roasted chicken, salami, onion, tomato, cucumber, and garbanzos with rotini pasta and Romaine tossed in a balsamic vinaigrette.
Mixed greens, pears, tomatoes, Gorgonzola, and candied pecans, with an oregano balsamic vinaigrette.
Mixed greens, pears, tomatoes, Gorgonzola, and candied pecans, with an oregano balsamic vinaigrette.
Baby spinach, frizzled onions, pecans, dried cranberries, crumbled goat cheese, and citrus dressing.
Baby spinach, frizzled onions, pecans, dried cranberries, crumbled goat cheese, and citrus dressing.
Baby arugula, grape tomatoes, pine nuts, and parmesan with an extra virgin olive oil and lemon dressing.
Baby arugula, grape tomatoes, pine nuts, and parmesan with an extra virgin olive oil and lemon dressing.
Wood oven roasted beets, arugula, red onion, mandarin oranges, pistachios, goat cheese, and citrus vinaigrette.
Wood oven roasted beets, arugula, red onion, mandarin oranges, pistachios, goat cheese, and citrus vinaigrette.
Meatballs (contains gluten), spicy sausage, pepperoni, mozzarella, parmesan, and red sauce.
Herbed olive oil, prosciutto ham, parmesan, and fontina cheeses with baby arugula and balsamic.
Grilled chicken, BBQ sauce, caramelized onions, red bell peppers, cilantro, smoked Cheddar, and pepper Jack cheeses.
Bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella, and rose sauce (contains gluten).
Canadian bacon, pineapple, garlic, herbs, tomato sauce, and provolone cheese.
Sausage, pepperoni, Kalamata olives, mushrooms, onions, tomatoes, mozzarella, provolone, and red sauce.
Parmesan, mozzarella, Gorgonzola, provolone, and red sauce.
Feta, mozzarella, roasted peppers, sun dried tomatoes, artichoke hearts, red sauce, and parsley.
Garlic olive oil, fresh mozzarella, basil leaves, and Roma tomatoes.
Hard smoked pepperoni, mozzarella, and red sauce.
Spicy sausage, mama lil's peppers, caramelized onions, shaved garlic, fresh oregano, mozzarella and red sauce.
Filled with spicy Italian sausage, onions, peppers, mozzarella cheese, and tomato sauce.
Filled with pancetta, Gorgonzola, and roasted red peppers.
Grilled chicken breast with Roma tomatoes, smoked Cheddar cheese, and Dijon mayonnaise on grilled ciabatta bread. Served with curly fries.
Prosciutto, Roma tomato, mozzarella and basil with balsamic on toasted bread, served with fries.
Classic cream sauce with garlic and parmesan.
Pancetta bacon, onion, garlic, and chili flakes tossed with extra virgin olive oil, tomatoes, Italian parsley, and Parmigiano Reggiano.
Shrimp, mushrooms, and ricotta wrapped in fresh pasta. Served with bchamel, marinara, and Dungeness crab. CAN NOT BE MADE GLUTEN or DAIRY FREE
Spicy sausage with peppers, onions, and garlic in an herbed tomato sauce. Topped with Romano cheese.
Grilled wild prawns in a spicy lemon white wine sauce with basil, capers, and roasted red peppers tossed with angel hair pasta, feta, and avocado.
Shrimp, fresh seafood, clams, and scallops with a choice of parmesan cream sauce or spicy red sauce.
Pasta layered with sausage, Romano, mozzarella, and ricotta, topped with meat sauce, pesto cream, and bchamel. CAN NOT BE MADE GLUTEN or DAIRY FREE
Roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine, and lemon.
Tossed with basil pesto, sun dried tomatoes, pine nuts, and Romano.
Sauted chicken, broccoli, and mushrooms in a marsala tomato sauce topped with Romano and green onions.
Pear tomato sauce with fresh basil and parmesan.
Wood oven roasted broccoli, asparagus, tomatoes, sauted with garlic, chili flakes, and extra virgin olive oil with ricotta salata.
Cheese filled fresh pasta in Gorgonzola basil pesto sauce and topped with pine nuts.
Local clams, extra virgin olive oil, white wine, garlic, chili flakes and bread crumbs.
Beef tenderloin medallions pan seared and finished with balsamic Gorgonzola cream sauce and topped with frizzled onions. Served with garlic mashed potatoes. CAN NOT BE MADE DAIRY FREE
Alaskan halibut pan seared, topped with a mango, pineapple, onion, cilantro salsa, and pineapple vinaigrette. Served with parmesan risotto.
Chicken breast sauted in a creamy gorgonzola sauce, topped with walnuts and served with parmesan risotto. CAN NOT BE MADE DAIRY FREE
Chicken breast sauted with Marsala wine, mushrooms and herbs. Served with parmesan risotto.
Lightly breaded chicken breast baked with marinara and cream sauces, mozzarella, and parmesan. Served with parmesan risotto. CAN NOT BE MADE GLUTEN or DAIRY FREE
Chicken breast sauted with artichoke hearts, capers, lemon, white wine and butter, served with parmesan risotto.
Chicken breast pan roasted with prosciutto, fresh mozzarella, and sage cream sauce. Served with parmesan risotto. CAN NOT BE MADE DAIRY FREE
Cooked in the apple wood oven with garlic, lemon, and tomato infused butter. Served with parmesan risotto. CAN NOT BE MADE DAIRY FREE
Veal tenderloin medallions sauted with Marsala wine, mushrooms and herbs. Served with parmesan risotto.
Veal tenderloin medallions with artichoke hearts, capers, lemon, white wine and butter, served with parmesan risotto.
Free range chicken breast pan roasted in the wood oven with shrimp, asparagus, garlic, and aromatic herbs. Served with garlic mashed potatoes.
Kid size portion of cheese filled tortellini, with your choice of red or white sauce.
Dinosaur shaped chicken nuggets, served with fries.
Kid size portion of bow tie pasta with butter and Parmesan.
Kid size portion of spaghetti and red sauce, topped with Parmesan.
6 inch cheese pizza.
6 inch cheese pizza with pepperoni.
Applewood oven fired home made dough topped with mozzarella, parmesan, chili flakes and Italian parsley, served with a red bell pepper tomato dipping sauce.
14 oz. rib eye marinated and grilled medium rare, topped with a gorgonzola compound butter, accompanied by garlic mashed potatoes and grilled asparagus.
Kodiak Alaska Halibut pan seared in a white wine lemon butter sauce with capers, roasted grape tomatoes, green and black olives, accompanied by grilled asparagus and creamy parmesan risotto.
SPAGHETTINI AGLIO e OLIOChicken sauteed with extra virgin olive oil, garlic, parsley and sun dried tomatoes, tossed with spaghettini pasta, topped with parmesan cheese and Italian parsley.
White chocolate raspberry cheesecake with a mixed berry sauce
Mixed berry tort with sweet cream and pie crust. Not gluten free.
Ricotta whipped cream, pistachios, cinnamon, pastry shell, and chocolate syrup.
Hard dark chocolate, chocolate mousse, and white chocolate mousse. Gluten Free.
Vanilla bean custard with caramel sauce. Gluten free.
Hazelnut chocolate mousse with whipped cream and hazelnuts. Gluten Free.
Lady fingers soaked with marsala and our cold brew house roasted espresso, with mascarpone cream and chocolate shavings. Not gluten free.
Cheesecake with pecan crust, chocolate ganache and caramel sauce. Gluten Free.
Filetto Gorgonzola
Lamb Chops
Greco-Roman pizza
fettuccini di mare
Drinks
Cosmopolitan
Veal Veal Marsala
Gingertini
a pizza on a plate
Fettuccine Di Mare
Wild Boar Ragu
food, pizza
fettuccini di mare
Rigatoni
Cute 8oz pours of delicious wine - this was the sangiovese
interior
Za
Bread and oil
Fettuccine de mare
Veal Meatballs
Hazelnut mousse
Rigatoni Corleone
Red wine and Gingertini
Sean I.
May 25, 2024
Quick review: This restaurant is accessible, cozy, and serves delicious food. Dakota was our host. Super great guy, friendly, attentive; we never felt neglected. I high key recommend coming here for Italian food at reasonable prices.Full review: My wife and I came here today (Friday evening in late May 2024). It was moderately busy but not super crowded. PERFECT for a relaxing dinner. The space is cozy, but very big inside. I think there's also an additional separate space for a small party. We were immediately seated at an intimate corner booth with a view of the entire dining area that also has tables that can be joined together for bigger parties. There are still clear dividers separating the booths which make for a nice, private dining experience. Our host was Dakota who was attentive and friendly throughout our entire stay. We're definitely asking for him again next time. The food was fantastic -- fresh, flavorful, and brought out in a timely manner. Drinks were always topped off. We had a great time and will definitely be back soon!
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Nes O.
Jun 10, 2024
This place nickel-and-dimes you. We brought in a mini cake (a tiny bit bigger than a cupcake) to use for a candle and some pictures of my mom's 78th birthday. They told us that since we brought that in, there will be a $15 charge on our bill. No restaurant has ever charged us to bring in our own cupcake to put a candle on after dinner. No thank you! I will not be paying $15, especially since the mini cake only cost me $5. They had some "service charge" of extra $3 plus dollars on our bill, with no explanation as to what "service charge" that is. Also be careful of the tip suggestions they put on the bottom of the bill (18% is $...., 20% is $... etc). Their % calculation is not accurate. They hike up the price. So if you think that you are tipping them 20%, you are actually tipping them more like 22%. Do your own calculations (at least at this place).And their food was nothing to brag about. Their seafood soup was so salty, I couldn't even get through half of it. And the fish was over cooked. First and definitely the last time we will be going there... (also had to go find my server to ask for more water...)
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Elizabeth B.
May 14, 2024
Grazie is a local restaurant that makes authentic Italian food. I ordered the spaghetti pomodoro that is a house made tomato pear sauce topped with mozzarella. The portion is a decent size and it is served with bread in the side. You can add meatballs if you are extra hungry. If you want Italian, this is a great place! The food is hot and the staff are friendly.
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Rebecca B.
Jun 4, 2024
I ordered the spaghetti and the meatballs. I was surprised by the fresh flavor of the red sauce with basil. I enjoyed my meal! I just wish that the to go order still came with bread that you normally get in the restaurant. It may have been an over site. The olive oil dip for the bread is so fresh and is the perfect complement!
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Nune H.
May 3, 2024
I think, in general, this place on the interior reminds me of being on a cruise. I don't know why, but I get a really strong vibe of cruise ship dining inside. It is dimly lit. It's located off of the freeway, so super accessible and plenty of free parking.This place is family friendly with young kids. They have plenty of space inside for dine in and facilities. The staff is friendly and quick to seat you and to service you. It feels like the food comes out in the right amount of time. Like it's not coming out so fast you think it's microwaved and it's not taking so long to come out that you're starting to get annoyed. We got free ice tea refills and our water was full. But I wouldn't say it's like fancy style service. I like that the menu is one larger page with Italian favorites. They also have a drink and bar menu, so for sure a place you can get a cocktail. And a seasonal menu. So that's nice, you can get something new here.The pricing is above average for this area for some of the entrees. The portions are good though and the plating is nice. I would say half of the food meets expectations. The bread here is really good though. And the goat cheese appetizer ia worth coming back for over and over again.
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Maryn P.
Dec 8, 2023
This place is amazing. We went here for our first time tonight and I am disappointed that we haven't been here before this. The food was phenomenal. The service was fast. The employees were so kind. We sat at the bar in the lounge area and you could tell everyone was a regular in there and it was packed to the brim. The bartenders knew everyone by first name and brought the regulars their drinks before they even had to ask from what I observed. Ashley, our bartender/server, is so good at her job. You can tell how loved she is by the regulars and she was so knowledgeable about the menu when we had questions. We will 100% be back.
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Alex P.
Feb 2, 2024
We chose this restaurant for a birthday celebration. We had a very mixed experience, not all bad but not good enough to come here again. Our servers were nice but not super attentive. The menu is pretty long and they have a kids menu which was helpful. We were immediately greeted with sourdough bread and garlic oil for dipping. We decided to order off the daily special menu. And kids went for spaghetti. Portions were sizable which explains the high prices. Spaghetti and meatballs were very good. The sauce is not too acidic and not too sweet or salty. My husband went for the lamb special which was very good. Would highly recommend that dish. However, my halibut was overcooked and the whole dish was not hot, barely warm. There is nothing I hate more than getting cold food. On a positive note, the flavor was good, I liked the risotto and the pistachio crusting on the fish. But the dry fish was disappointing. Asparagus was more for decoration, cold and tasteless. We didn't go for dessert. Portions were very filling. Slightly bummed because the reviews were promising and we live close by.
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Diane T.
Aug 8, 2023
Pros:- Same day Open Table Reservations - Friendly service- Great portion sizes- Wonderful bread with Pesto/Olive oilCons:- Unknown 2% surcharge added to final bill - this was never explained on receipt/menu/waitress - Additional charges for splitting a plate of food
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Yael J.
May 28, 2024
I thought the food was extremely average , too rich. It wasn't what I would callTraditional Italian .. I was extremely disappointed in all our meals . We won't be going back again. We also had 3 pieces of cutlery that were dirty. I am sure there are many that enjoy the food there , maybe we had different expectations. Good service though.
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Peter S.
May 22, 2024
Amazing - from the olive oil and garlic bread dip to the main meal. I had the penne al pesto WITH chicken AND a side baby arugula salad.The dressing on the salad was to absolutely die for - so good. The lemon added just enough clarity to the EVOO, and the pine nuts and Parmesan cheese added a wonderful creaminess.The chicken on the main dish was moist yet the surface had a nice crosshatch grill marks.The pesto was a bit heavy but NOT cloying and didn't weigh the meal down.My taste buds were incredibly satisfied ...Do yourself a favor and try this restaurant...
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