Gravity Heights - Mission Valley

5 stars for service, ambiance, and delicious food. Great for a lil brunch with friends. Super instagrammable for all who practice. But one star for the atrocious parking situation. If it's peak service on a weekend, be prepared to hunt for street parking or walk from the Trader Joe's plaza. Location could have been more thoughtful

I just realized I haven't posted my review for here yet. Ate here twice since they opened and had a good time and experience both times. First time around I got the demi Moore burger and it didn't disappoint. Good flavor and the fries perfect. Also got the pretzel and the cheese sauce and mustard perfect. Plenty of cheese sauce as well so that was nice. Got the vibe check and it was a little disappointing. Didn't taste like much alcohol went into it and seemed a bit small for the price but did look cute in the glass but I was not "giving" with it. The beer looked good and good value though. The meat lovers pizza was delicious. The mushroom one was good as well but I'm not a huge mushroom fan so the meat lovers for me was way better. The Crust perfectly crispy. Second time got the pierogi and kielbasa as an appetizer and both were delicious. Stuffed pretty well and the kielbasa very flavorful. I got the strawberry salad and it was flavorful, summery, and delicious. I paid that with the potato leek soup. Loved it. It's potatoes!!! How can you go wrong??? Caesar salad was good. But it's just a Caesar salad so how can you go wrong. The cast iron cookie was very good and loved it. Big enough to share but delicious enough to eat yourself!!!The venue was great also. Seating outside where you can bring in dogs and pets which being in San Diego is nice since it is a dog friendly city. Only problem is both times we had to stand and wait to be greeted and seated but I think that's only cause they recently opened and working out the kinksWe do plan on potentially eating here again tonight. We will see what the group decides.

Gravity Heights in San Diego is so open and bright. We were seeking brunch and stumbled into a local favorite.Upon entering, we knew the place was going to be epic --- not realizing it was also a brewery!!The restaurant is located across a condo and has a shared limited parking with other businesses. Parking is awful so look for street parking around the corner. On Saturday at 10:30, we were quickly seated and our host had a great sense of humor which made the experience great! The booth was huge and comfortable sat seven. By noon, the place was packed with patrons waiting in the lounge.We were served up an unforgettable and yummy meal. We ordered :1- PISTACHIO RICOTTA DONUT HOLES - Not good and overpriced so skip it.2- CHILAQUILES - This is a home run plate, that we ordered a second to share! We loved the texture and the minimal spicy kick after each bite.3-WILD MUSHROOM OMELETTE - This it totally works with gruyere cheese and black truffle. My favorite and will need to seek out this dish again.

The ambiance/outdoor space here is soo cute and spacious. I love the gravity heights up in Sorrento valley, so happy that this location is also really good.Ordered the salmon eggs Benedict and it was the perfect start to my day. The hashbrowns are SO CRISPY and I wish all Benedict's came with this instead of biscuits. The salad was a good pair to the Benedict. It was nice and filling and fresh.Service was quick, we waited about 10 mins to get seated on a Sunday at brunch time. Definitely recommend this place!

Good happy hour options, the pricing should be lower for it though... $8 happy hour fries? $9 for 2 tacos? There's no special right there, not in my book. Friendly staff, the ambience was very trendy, they have a nice outdoor indoor seating. The pizza was good, it takes like 30min to come out depending on how full the restaurant is, the tacos were not very good.

This place is very adorable and kind of on the outskirts of Mission Valley. You probably really wouldn't know was there unless you drove in the area or looked it up on yelp. The decor is absolutely adorable at this place and the ambience is very chill. It is huge, you wouldn't think from the outside, but it has got a huge bar and a large indoor and outdoor area to dine in. The food is pretty amazing and the drinks are 90% made in house which makes it awesome. The service is good and the prices are pretty fair! I would definitely give this place a shot. It's my second time there and I will definitely be back.

This is our second time here and most everything was good. We ordered the pretzels with cheese and the pretzels were soft and the cheese was tasty. Our friends got the tostada and they liked it. The tikka masala pot pie is so unique and the flavor was great! The potato pierogies were yummy as well and were cooked well. We enjoyed the sauce with it. The skillet cookie was small and not good. It was dry and lacked flavor. We enjoy the ambiance and decor and our server was helpful and attentive. They have valet parking for $8, but if you get a dessert it's $5 off. There is street parking as well.

Staff is amazing, the food was delicious (I had tuna tostadas ) and the atmosphere inside restaurant was amazing. The place had plenty of shade while still wanting to sit outside. The only down I had was parking. Luckily it was on a weekend and prior to arriving, I read (from previous review) that you can park across the street on weeknights and weekends. Otherwise, aside from parking, I'd go again but on weekend/weeknight only

We love a dog-friendly restaurant and brewery. I brought my dog for Saturday brunch and sat with her on the patio. There were plenty of seating options but we were sat in a sunny area with limited coverage. Luckily my dog likes to sunbathe but my guest got a bit of a sunburn. I recommend the lemon chicken & kale salad, brisket hash with a poached egg, the smooth hoperator, and the June gloom.I liked the service. Our servers and host were friendly and catered to both me and my dog.

I liked it! I had the smoked salmon benedict and the mocktail version of the orange dream. Instead of english muffins, they used hash browns for the bendedict. The potatoes were a tad bit salty, but I still ate it all. The overall dish was yummy and the portion size was large. My drink made me happy because it tasted like a creamsicle.We had 11 am reservations on a Sunday and found street parking. There is also a lot across the street. The restaurant is bright, beautiful and welcoming. Service was friendly and prompt. I look forward to returning. This is a great place to hang out in Mission Valley.