Grateful Bread

Cool local spot for fresh pastries, yummy coffee, and delicious paninis. The chicken panini with sun dried tomatoes on focaccia is excellent, and I also always order a ham and cheese pastry to go when I come here! Sadly there's no Wi-Fi, or else I would come here all the time to get some work done and enjoy the food and ambiance.

Dare I say - the best bagel I've had outside NY. I said what I said. Decent selection of treats and quiche. Friendly and fast. There is a sunroom to sit and read or enjoy a conversation. The inside is basic but bagel places usually are.

Easy parking and plenty of space for seating. I came here on a Wednesday morning and loved the cozy vibe of this cafe. The food was delicious and at a good price. The staff was friendly and helpful and gave me good tips on what to order. Will be back soon

Grateful Bread is a small bakery and cafe with some great options.We bought several different items ranging from both savory and sweet. The sausage and egg bagel sandwich tasted just like Einsteins, which I am a huge fan of. All of the sweets were fresh and great sizes. The cinnamon roll was delicious!They also sell bags of assorted day-old bagels at just $5, which we scarfed up for breakfast the next morning. PSA, they're just as good a few days later.

Wonderful breads and pastries that would make Jerry proud. Service was quick, the coffee was hot. What else is there to say?

PATIENTS everyone!! Staffing sucks everywhere, it's not GB fault. Food service is not an easy job to fill . So if your order is wrong- they willFix it. The food is awesome the bakery goods are great and the bagels are stillThe same. Chill out Seattle.

We came in as a party of 2 on Saturday morning at 9:00 AM. We love their location and it was so easy to park here! It was easy to find seating despite the morning rush. We enjoyed a chocolate croissant, coffee and a slice of their smoked salmon quiche. So. Good. Their pastries both sweet and savory are delectable. I can't wait to come back!

With a name like "Gateful Bread", wouldn't you at least expect them to get the bread right?The rye on my pastrami sandwich was dense, dry and hard...and hardly had a crust! The few thin slices of meat were about what I expected.I'd rather go to Subway...It's hip and woke.

Grateful Bread is totally OG Seattle, like that well worn, familiar, cozy sweater. Again, I was surprised I had not reviewed this spot until now. I stopped by on a rainy day (10/2/23), but had been visiting off and on since the early 1990s when I moved to Ravenna from Queen Anne. It was also a popular spot visiting from Shoreline when The Homie was still a toddler/preschooler. He enjoyed the grilled cheese or pb&j on their homemade bread.This is a totally old school bakery and cafe. But it has staying power because it is a welcoming, generous gathering spot in Seattle's Wedgwood neighborhood. It held its own and able to co-exist with a Top Pot doughnut shop across the street.I decided to hangout onsite to enjoy a hot mocha and a pain au chocolat. There was a constant line of customers and most of the tables were occupied the entire time I was there. A pleasant serene vibe and devoid of any hipster attitude. A major plus!

When I tried a bagel from this place, it tasted like bread my mom used to make by hand 40 years ago. It's just a certain taste that you just don't get from places that use ingredients that 'extends" shelf life.Advice don't get day old bread from this place. Get things they sell a lot of and have high turnover.