Main Course
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Tom Kah Soup
Coconut broth, lime juice, lemon grass, galangal, tofu, mushrooms, cherry tomatoes, kaffir lime leaves, cilantro. Served with jasmine wild rice. Gluten free.
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Philly Cheese Sandwich
Mushrooms, bell pepper, caramelized onion, vegan cheese. Served with French fries.
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Thai Yellow Curry
Tofu, baby potatoes, onions, carrots. Served with jasmine wild rice. Gluten free and spicy.
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Banh Mi Pulled "Pork" Sandwich
5-spice tofu, jackfruit, vegan cheese, serrano, daikon pickle, carrot pickle and cilantro. Spicy. Served with French fries (not pictured).
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Chow mein
Stir-fried chow mein noodles w/steamed tofu, bean sprouts, celery, cabbage, mushrooms, onions, roasted sesame and seaweed
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Stir Fried Eggplant
Eggplant+Tofu+Onion+Basil+Garlic stir fried in soybean sauce
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Grains Garden
Stir-fried cauliflower, cabbage, Bok choy, green bean, bell pepper, kale, carrots, mushroom, steamed tofu and garlic in house special sauce (contains sesame oil)Served with jasmine wild rice
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Drunken Angel
Angel hair stir fried with mushrooms, tofu, garlic, bell pepper, onion, cherry tomatoes, serrano, peppercorn, finger root and fresh basil. Spicy.Gluten free option available with bean-thread glass noodles substituted.
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Pan Seared Fettuccini
Pan seared house made pasta until golden brown topped with light gravy broth, steamed tofu, mushroom, bok choy and scallions (contains sesame oil)
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House Pasta
Served with Thai yellow curry sauce, tofu, baby potatoes, carrots, green beans and onions. Spicy.
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Pepper-glazed "Chicken" Strips
Fried king oyster mushrooms, red bell pepper, cashews, and white onions stir-fried in pepper-glaze sauce. Topped with green onion and cilantro. Served with jasmine wild rice.
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Pad Thai
Thin rice noodles in tamarind sauce, with tofu, crushed peanuts, vegan egg (mung bean soy protein), bean sprouts, green onions and garlic sauce (garlic+onion+sweet radish )
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Panang Curry
Panang curry w/coconut milk, fried tofu, eggplant, green bean, carrot, cauliflower, red bell pepper and basil Served w/jasmine wild rice