Grafton Street

We just came in from New York and were blessed to meet Paul! He was the warmest and most inviting man we've ever met! The atmosphere was amazing as well as the drinks. Paul went above and beyond in every aspect. We will 1000% be back and will be telling every person about Grafton Street Pub. Soooo lucky to have stumbled upon this place. Paul, your three New York girlies love ya!

Elevated and creative cuisine and cocktails! My partner and I came here on Valentine's Day and were very pleased. They also had a unique menu and drinks for the day. Food- absolutely phenomenal and truly unique. I got a farro bowl as I believe it was the only vegetarian entree option that night and I was so incredibly impressed. This bowl was bursting with so much flavor- perfectly crunchy chickpeas, notes of fennel and other seasonings layered through every bite. Drinks- also really unique! We got a Valentine's Day themed drink which was really fun as well as a couple others and they were all quite different from the typical cocktails you'd get elsewhere. I love the creativity this place has, you can tell the chefs and bartenders are given the freedom to experiment and remain inspired. Service- fast and friendly even though we were here on a holiday ~vibes~ really dimly lit in here which doesn't make for the best food pictures but certainly creates a cozy and intimate experience

Senior paradise. Who knew that a pub could have a parlor area! We love gastro pubs but don't like the noise. When I went to the hostess I ask if there was a quiet area. What a surprise when she brought us to our secluded parlor. I was thrilled to see full Irish breakfast on the menu. It was as good as the many Irish breakfasts I've had in UK. My glass of Prosecco was filled to the top! I loved the friendly service here.

I liked it a lot. Great beer selection. Food was really good. Service was great. Nice upscale pub vibe.

One of the best brunches I've had! I ordered the eggs Benedict and it was amazing. From the bread it was on, perfectly cooked eggs and fabulous hollandaise it is a must try. The sweet potatoes that came with it were also to die for!Everything else my family ordered was also fantastic, so definitely can't go wrong with anything on the menu. The ambience is very calming and quiet which made for a great meal to start the day. We ordered a pitcher of mimosas as well which were delicious. Would absolutely return!

We called ahead to see what time the kitchen closed, and the man who answered the phone said 1 am. We arrived at 11:20 pm and was told the kitchen closed at 11:30 pm and we had to order right away. Sure, no problem. We got the curry shrimp and the spicy meatballs. The tomatillo sauce that the meatballs came in were inedible. Sour, runny, and a way too excessive amount. The meatballs were drowning in it. Our server dropped off our plates without silverware, so we had to ask for it ourselves from the host. We then could not flag down our server later when we needed the bill. Maybe the brunch or the full menu is better, but the limited pub menu they had really left us hungry and not all that satisfied.

Good crème brûlée. Ambience is alright. Nothing special. Might try their savory dishes like their Fried chicken sandwich and their Mexican chocolate tart. Loved the peach mango downeast.

Wasn't planning on going to Grafton Street but they had no wait had brunch and drinks so we had to give it a try. This place is very nice on the inside and for sure has English vides. We quickly looked over the menu and there was a lot that sounded good but first good get drinks before going to Harvard. A pitcher of mimosas was $48 which as a Floridan who has bottomless around for $15 to $25 per person it does sounds like a lot but let's be honest your not gonna beat Florida. Our pitcher came out and I will say it's a lot of OJ, fresh squeezed OJ but still a lot and as fresh OJ has... a lot of pulp. price just seemed high for what you get.Now there was a lot of options that sounded good for brunch. They do have an English Breakfast but I'm going to London soon so I'll wait. I went with the Chicken and Waffles. I love Chicken and Waffles please this came with Sausage Gravy which is also one of my loves. Their Chicken and Waffles comes with bacon & scallion waffles, sweet potato purée, swiss chard, bourbon-pecan syrup, sausage gravy. You had me at Bacon Waffle but I didn't notice any. I also did must the Swiss Chard which is basically spinach.. Just why not need for that at all but they seem to put it in most of their dishes. All 3 of the entrees was got had it. It's Chicken and Waffles, with gravy just through health out the window, but for Harvard reason I guess gotta have your greens. The gravy was not like any I have had either. More runny then thick but again I'm from the south. Everything else I mention would have been fine but the Chicken had so seasoning. It was so bland. As I'm typing this I'm thinking could this be 2 stars worthy... I think no, plus you really have to let me down to be 2 stars. Our food did come out very fast which is something I'm not gonna complain about either and serve was good. Just a little bit of a heads up if your going. I will say I did try their Sweet Potato Home Fries which I did like and I'm not a sweet potato fan. Again trying to give you come more health because once again Harvard.

Got the Irish Breakfast and it was delicious! Paul was an amazing host and the service was top notch! Definitely coming back again! (Especially for the Mimosas)

This restaurant is a part of the group that brought you Russell House Tavern and Hourly Oyster. I think it may be the best of the three! We had the chicken wings, beet salad, and slow-roasted half chicken and it was mind blowing. The service was excellent and attentive even on a very busy Saturday night. The beet salad was a standout and the flavor of the slow-roasted chicken was insane. A strong recommend!