Good Company

A couple of friends and I visited this restaurant last week. My friend had made a reservation in advance, but it wasn't too busy for a Friday night. Our waiter, who also was one of the bartenders, was excellent. Our waiter provided detailed information about the ingredients and the creation of each cocktail with every drink we ordered. We ended up trying three rounds of unique cocktails.While all the cocktails were good and distinct in their own ways, here are our favorites:1. Mango Beet: This cocktail tasted like a delicious dessert.2. Peanut and Maitake: The unique combination of peanut, soy, and maple created a well-balanced savory cocktail.3. Blueberry Rhubarb: This drink had solid notes of Thai basil and lime, making it very refreshing.Overall, the experience was delightful, and the cocktails were creatively crafted and enjoyable. Although we didn't try any food during this visit, we definitely plan to return to sample the menu.

Phenomenal experience!! The service was perfect and I was blown away by the cocktails here. Id suggest asking for some guidance because the staff was really knowledgeable! I also got a classic cocktail which was made perfectly.This is next level work. Truly mastering of a craft and I'm so happy I dropped in here. I go bowling at a spot nearby sometimes and figured I should give it a go.Good snacks too! Arancini, fried olives and a crispy mushroom dish. All enjoyed!

PROS: The staff was friendly and the drinks were amazing according to my friends who had some while I was there. Atmosphere is stellar, everything is clean, and they are a local favoriteCONS: Their food menu is very small and it has odd food choices on it. It also has no common food a bar would have. OVERALL: As long as you aren't going for food I think this is a great place to come to. It reminds me of a James Bond bar

So excited about this new spot in Hood Park! Such a great place for drinks and light bites, in an area that really needed some more upscale options to draw in more foot traffic. The space itself is intimate and moody with lots of warm lighting and modern details. I'm obsessed with the chandeliers and little marble lamps on each table. It's also right next to Urban Wild and a few other restaurants, so you've got options if you're visiting from downtown Boston and want to make a night of it. The cocktails here are sooo delicious and unique. Everything is made with fresh, seasonal ingredients, so it sounds like the menu will change frequently. I wasn't familiar with a lot of the ingredients in each, but the staff is so knowledgable and helpful so they walked us through things when needed. The food is also surprisingly good for a cocktail bar. My only advice for this place would be to increase the portion sizes for the food where possible. It's pretty expensive and you get such a small portion of the dips and sauces with everything. I've visited twice so far, and with a group each time. Here are some of our favorites off the current menu: - Pawpaw cocktail - Pear cocktail (so warm and cozy - but basically a dessert) - Off-menu dirty martini (the house-made olive brine is to die for) - Parmesan Peppercorn Fries (needs more of the brie fondue on the side though!) - Handcut Steak Tartare - Crispy Jerk Wings If this spot wasn't so expensive, I'd be back every week. I have a feeling I'll still be a regular customer despite what's best for my wallet :)

Amazing drinks- weird and fun! You can try a flight of scotch or rum or make your own sour with any base alcohol if your choice!Very limited food options, wish they would expand on that. Plenty free parking in the garage behind.Wonderful service, great hosts and waiters. Smart casual ambience

Went here last night because we heard it was founded by Eastern Standard alum, and it definitely shows. It's a fairly intimate space, beautifully designed and inviting bar. The staff was friendly and warm.The entire cocktail menu is inspired by local produce and ingredients - and the drinks we had (Fruit & Fat, Mole, Peanut & Maitake) were all expertly crafted and tasty as heck. Love the creativity and theme. The menu is all sharable small plates with the exception of the burger. We did 4 different menu items and it was all delicious. Presentation was modern. I will say that our food order *did* take a little while to come out, though that's completely understandable when everything (even the chips) appear to be made to order on a Friday night. Overall, this is a top tier bar program up there with spots like Drink, OffSuit or Birds of Paradise - and I'll be looking forward to going back. I'm genuinely impressed. Head's up: I didn't see any street parking (all the signs said authorized vehicles only), but looks like the Garage parking is free for the first 3 hours. GC bartender said they will be validating soon, so I imagine the price of the garage will increase as this new 'Hood Park' area continues to develop. Otherwise, closest T Stop is Sullivan (12 minute walk) or Community College (15 minute walk).

I went here on a Thursday night and found it to be a really cool craft cocktail experience. First I tried a strawberry cocktail that was a little weird for my taste. It was super pretty though. Then I tried the raspberry white chocolate cocktail and absolutely LOVED that one. So unique and delicious. I also loved the towering pebbled ice presentation. The waiter took his time to explain the details of each drink as he served them to us, which was pretty cool.

Loved Good Company! I got the raspberry and my boyfriend got the blood orange. Both were great. At $16 a cocktail, the prices aren't too bad either. We sat at the bar and really enjoyed it.

Another creative and fun cocktail bar has opened in Boston! My friends and I were able to make a last minute reservation on Friday night. The restaurant/bar has a bunch of small tables and only one for groups greater than 4. This is somewhere you go when you want to impress your date with fancy cocktails. We ordered a variety of food including the burger, fried mushrooms, steak tartare, and jerk chicken wings. The burger was cooked perfectly cooked and the juices were dripping!! The mushrooms were light and crispy and the wings were flavorful. The star here is really the drinks though. You can tell they put a lot of effort into making the ingredients that go into each drink. Our group of 4 tried all the drinks on the menu. (There were 12 total) Our favorites were the Peanut & Maitake, Fruit & Fat, and the pear (if you love sweets/dessert). Each drink was so unique and the distinct flavors really shined. Definitely adding this place to our cocktail bar rotation!

Really great place to grab some apps and a drink. We came here after picking out a Christmas tree across the lot. Burrata was a 10/10. Croquettes we're very good as well. The drink that was served hot was DELICIOUS. The raspberry drink is a one and done for me.