Good China Restaurant

The food is really good here- I've had the Kung Pao combination the last couple times and it's always been great! The combination comes with egg drop soup, an egg roll, fried rice and a cream cheese wonton. The Kung Pao could be a little spicier, but they have chili sauce if you ask! The restaurant is pretty spacious and decorated nicely. The service is always fast

Have been here twice now, and the service is exceptional. Food is very good and authentic. One of my favorites for Chinese food! Cheers!

This is my second visit within the past month. Being new to the area, I wanted to eat here a couple of times before posting a review. The pepper steak from our first visit was fantastic! My husband enjoyed the egg drop soup and ordered again tonight. I was less enthused about it. The flavor profile was okay, but it seemed a bit gelatinous for me. Tonight was sweet and sour pork combination with rice and spring roll, oh, and the much too sweet fake crab puff. Michelle was not a great server. Was rather rude.

Relax in a cozy updated but old style type of Chinese restaurant. Subdued lighting, soft music, a phenomenally unique carved wooden table, and a drink mixing station off to the side set the mood upon entering. Playing into the nostalgic feel, I expected a little bowl of fried wonton strips to dip into duck sauce and hot mustard, but alas, none came. For a few cents, they should consider adding that--it's akin to tortilla chips at Mexican restaurants--something to nosh on while deciding what to order. Same for offering up some hot tea in those little pots and tiny cups--I mean, if we're conjuring the Good Old Days, why not? I ordered a classic Mai Tai, although I wish the straw would've been paper instead of plastic, but the paper parasol was classic paper and wood: yay! It was perfect. Our server, Julie, was attentive and so warm and friendly that our entire experience was enhanced. PoPo Platter was my nibble-my-meal memory lane choice. There's something about making your skewered treats sizzle on a tiny hibachi grill! The filled wontons could've used more filling and the "crab" would more honestly be labeled "krab." The selection would be enhanced by adding in traditional shrimp toast by replacing one of the filled wonton items. My partner's pork, chicken, shrimp combo meal satisfied him and he said he'd gladly order it again. For some reason, we didn't get fortune cookies, but I thought of it on the way out and asked host Zack who quickly handed me 2 in cellophane. When we got out to the car, I handed one over and then looked down at mine and it was only broken bits with no fortune. Obviously a packaging flaw at the factory, but it's a good thing I'm not superstitious!

Really good and good prices. Great selection on the menu. Service was by Julie and she did a wonderful job. Didn't have to want for a thing and she Made good suggestions for our lunch/early dinner. I had the Kung pao 2 chicken and shrimp. Great combo with seafood and chicken. Really tasty.

The food is really good we come here at least twice a month. The Long Island is the best I had. My favorite dish here is the orange chicken, and the cream puffs. Service is quick and the servers are nice, sometimes get a little to personal that makes it kind a awkward. Maybe they are just trying to be friendly. The places has plenty of sitting tables, the floor could benefit from tile instead of carpet, or often cleaning. Also, I noticed clutter in the server stations and in the back of the restaurant towards the north side of the building.

Good China restaurant 91st & Union Hills......$45 which included tip. easily enough food for4 meals, unless your first name is Terry !Sheila had beef and broccoli, I had peppered (greenpeppers) steak. each came with fried white rice, cup of egg drop soup ( temp hot and tasty), a puffed shell with clam sauce inside, and deep fried vegetable egg roll. waitress was attentive andlikeable. This was the best Chineese food that, ibelieve, i ever tasted. Panda Express is no longermy "go to". This would be the perfect place to takenew friend, date, or even old friends. We are hopingto return when Sheila's daughter is here in 2 wks.next time i'm gonna try the garlic shrimp. i'm onlysorry that i found this after 10 yrs in Sun City..

It must be under new ownership because the food quality is terrible. It was good in the past, but just keeps getting worse. We are done!

When I went last time, I had Moo Goo Gai Pan as a lunch special, everything was so good! I went out of my way Friday night because I wanted more but I would not recommend go within the last hour of closing. The shrimp fried rice was dry and tasteless and the Mongolian chicken was also dry but tasty. I was tired, therefore they were also tired. Yes I will try again earlier in the evening! I bet things will be different and I'll be trying pepper steak or something!

The scene is calm and relaxing. The food is wonderful! Orange chicken is the best Dish to have!