Golden Temple

Shao-Mai

Lightly steamed, open-faced dumplings, stuffed with finely chopped shrimp or pork with water chestnuts, scallions and Chinese seasonings.

Jumbo Fried Shrimp

Gulf shrimp (3) coated with batter and fried

Spicy Ginger Clams

Fresh steamed little necks in hot and spicy ginger garlic sauce.

Clams in Black Bean Sauce

Fresh steamed little necks in black bean sauce.

Crab Rangoon

Beef Teriyaki

Chicken Soong

Finely chopped chicken stir-fried with shiitake mushrooms, water chestnuts, peppers, scallions and pine nuts withlettuce wrappers. Contains nuts.

Chicken Teriyaki

White meat.

Chicken Shao-Mai

Lightly steamed, open-faced dumplings, stuffed with finely chopped shrimp or chicken with water chestnuts, scallions and Chinese seasonings.

Pot Stickers

Chicken.

Chicken Wings

Chicken Fingers

White meat.

BBQ Pork Ribs

BBQ Boneless Pork Ribs

Pork Tenderloin Strips

2 Egg Rolls

Vegetables seasoned with pork.

Vegetable Soong

Stir-fried shiitake mushrooms, water chestnuts, peppers, scallions and pine nuts with lettuce wrappers. Contain nuts.

Pickled Vegetables

2 Vegetable Spring Rolls

Fried Wontons

Served with tangy lemon sauce.

Edamame

Steamed to order and served with a light sprinkling of Kosher salt.

Pork Wonton Soup

Chicken Rice Soup

Chicken Noodle Soup

Vegetable Soup

Chicken broth.

Egg Drop Soup

Hot and Sour Soup

Tofu, pickled vegetables, pork and egg. Spicy.

Toasted Sesame Mandarin Orange Salad

Mesclun mix, fresh mushrooms, mandarin oranges with toasted sesame mandarin orange dressing.

Seaweed Salad

Choose balsamic vinegarette or extra virgin olive oil and vinegar.

Vegetable Delight

Assorted vegetables lightly stirfried.

Spicy Hot Green Beans

Comes with pork. Stir fried with finely chopped pork in spicy hot sauce.

Shanghai Bok Choy

Stir fried with garlic.

Moo Shi Vegetables

Stir fried cabbage, mushrooms, scallions, lily needles, Chinese vermicelli and organic eggs with mandarin pancakes.

Stir Fried Green Beans and Garlic

Snow Pea Pods and Garlic

Szechuan Chinese Eggplant

Stir fried with diced red peppers and scallions in spicy hot sauce. Spicy.

Wok Seared Yukon Potatoes

Stir fried with scallions and fresh garlic.

Curry Yukon Potatoes

Wok seared with scallions, carrots and yellow curry.

French Fried Yukon Potatoes

Beef and Broccoli

Stir fried in light oyster sauce over broccoli.

Beef and Snow Pea Pods

Lightly stir fried with oyster sauce and garlic.

Beef, Spicy Hot

Sauteed in spicy hot sauce, over peppers, onions and cabbage.

Beef and Mushrooms

Sauteed in oyster sauce.

Crispy Orange Beef

Sliced flank steak, specially cooked crispy and tender in aromatic spicy orange sauce. Spicy.

Sauteed Beef in Sauce

Choose black bean sauce or oyster sauce.

Beef in Sauce over Fried Wontons

Choose black bean sauce or oyster sauce.

Mandarin Orange Beef

Sauteed in special mandarin orange sauce.

Moo Shi Beef

Finely sliced beef stir fried with cabbage, mushrooms, scallions, lily needles, Chinese vermicelli and organic eggs with mandarin pancakes.

Kung Pao Beef

Stir fried with peanuts, scallions, diced celery and carrots in spicy sauce. Contains nuts. Spicy.

Sesame Beef

Sliced flank steak, cooked crispy and tender, sauteed in tangy, sweet and sesame citrus sauce.

Steak Kew

Tenderloin beef chunks stir fried with shiitake mushrooms, bok choy, snow peapods and water chestnuts in light oyster sauce.

Steak with Tomatoes and Peppers

Tenderloin beef chunks stir fried with scallions, peppers, tomatoes in garlic black bean sauce.

Shanghai Steak

Tenderloin beef chunks stir fried with shiitake mushrooms and Chinese vegetables in spicy hot sauce. Spicy.

Pork, Spicy Hot

Sliced pork sauteed in spicy hot sauce served over peppers, onions and cabbage.

Moo Shi Pork

Finely sliced pork stir fried with cabbage, mushrooms, scallions, lily noodles, Chinese vermicelli and organic eggs with mandarin pancakes.

Szechuan Eggplant with Pork

Finely chopped pork, slices of Chinese eggplant, diced red peppers and scallions in spicy hot sauce. Spicy.

Shanghai Noodles

Finely chopped pork in spicy hot sauce with peppers, served on soft lo mein noodles. Spicy.

Char Sue Din with Almonds

Roasted pork tenderloin sauteed with snow pea pods, diced mushrooms, other vegetables in light sauce and garnished with roasted almonds. Contains nuts.

Chicken and Broccoli

Sliced breast stir fried in light oyster sauce over broccoli.

Chicken with Snow Peapods

Sliced breast stir fried with snow peapods and light oyster sauce.

Ginger Sesame Chicken

Sliced breast stir fried with shredded ginger, onions and peppers in sesame sauce.

Chicken with Cashews

Diced white meat, water chestnuts, red peppers and celery, sauteed in light hot sauce with cashews. Contains nuts. Spicy.

Kung Pao Chicken

Diced white meat stir fried with peanuts, scallions, diced celery and carrots in spicy sauce. Contain nuts. Spicy.

Moo Goo Gai Pan

Sliced chicken breast stir fried with snow peapods, mushrooms, water chestnuts and bok choy in light sauce.

Chicken, Spicy Hot

Sliced breast stir fried, over peppers, onions and cabbage.

Moo Shi Chicken

Finely sliced chicken stir fried with cabbage, mushrooms, scallions, lily needles, Chinese vermicelli and organic eggs, with mandarin pancakes.

Chicken and Asparagus

Sliced breast lightly stir fried with soy sauce and garlic.

Chicken Vegetable Delight

Sliced breast stir fried with tomatoes, peppers, broccoli, celery, onions, snow peapods, straw mushrooms, babycorn, bok choy and water chestnuts in a light oyster sauce.

Chicken with Wok Seared Potatoes

Sliced breast, Yukon potatoes stir fried with fresh garlic and scallions.

Curry Wok Seared Potatoes and Chicken

Chunks of chicken, Yukon potatoes, carrots and onions in a light yellow curry.

Mango Chicken

Sliced breast stir fried with asparagus, fresh mango and red peppers in a light mango sauce.

Mandarin Orange Chicken

Sliced breast sauteed in mandarin orange sauce.

Chardonnay Chicken

Sliced breast, broccoli, spinach in white wine sauce with hint of lemon, over Cantonese noodles.

General Gaus Chicken

Crispy coated chunks of chicken with spicy ginger sauce. Spicy.

Sesame Chicken

Sliced white meat, lightly battered, sauteed in tangy and sweet sesame citrus sauce.

Lemon Chicken

Sliced white meat, lightly battered and sauteed in tangy lemon sauce.

Hon Sue Gai

Sliced white meat chicken, lightly battered and cooked with mushrooms, snow peapods, water chestnuts and bokchoy in light brown sauce.

Sweet and Sour Chicken

Sliced white meat, lightly battered, with pineapple and tomatoes in sweet and sour sauce.

Roast Duck

Tender duck marinated and seasoned with Chinese herbs and roasted golden brown.

Steamed Salmon with Ginger

Fillet steamed with fresh ginger, lemon, broccoli and scallions.

Ginger Chilean Sea Bass

Fillet steamed with ginger, garlic and scallions, finished with sizzling ginger soy.

Steamed Fillet of Sole with Ginger

Steamed with fresh ginger, soy, scallions and Shanghai bok choy.

Catfish and Broccoli

Fillets stir fried with fresh broccoli and garlic.

No Shell Maine Lobsters, Cantonese Style

No shell fresh lobster meat stir fried with finely chopped pork in lobster infused and garlic black bean sauce.

2 lb. Maine Lobster, Cantonese Style

Stir fried in shell with finely chopped pork in lobster-infused and garlic black bean sauce.

Lobster Kew

Fresh maine lobster meat stir fried with shiitake mushrooms, bok choy, snow peapods and water chestnuts in a light sauce.

Lobster Sauce

Comes with pork. Finely chopped pork in lobster-infused and garlic black bean sauce.

Scallops with Snow Pea Pods

Fresh scallops stir fried with snow peapods, scallions, onions and garlic.

Scallop Kew

Fresh scallops sauteed with shiitake mushrooms, bok choy, snow peapods and water chestnuts in a light sauce.

Shrimp in Lobster Sauce

Sauteed in finely chopped pork in lobster-infused and garlic black bean sauce.

Shrimp and Broccoli

Stir fried in a light sauce, over fresh broccoli.

Shrimp, Spicy Hot

Stir fried in spicy hot sauce, over peppers, onions and cabbage.

Subgum Shrimp Kew

Stir fried with mushrooms, tomatoes, peppers and Chinese vegetables in light sauce.

Moo Shi Shrimp

Stir fried with cabbage, mushrooms, scallions, lily needles, Chinese vermicelli and organic eggs, with mandarin pancakes.

Shrimp and Asparagus

Lightly stir fried with soy sauce and garlic.

Szechuan Eggplant with Shrimp

Slices of Chinese eggplant with diced red peppers and scallions in spicy hot sauce. Spicy.

Ginger Scallion Shrimp

Stir fried with ginger, scallions and Chinese herbs.

Sweet and Sour Shrimp

Lightly battered with pineapple and tomatoes in sweet and sour sauce.

Squid in Black Bean Sauce

Stir fried in black bean sauce over bean sprouts.

Spicy Hot Tofu

Stir fried with baby corn, scallions, red peppers and straw mushrooms in spicy hot sauce.

Tofu Vegetable Delight

Tofu stir fried with assorted vegetables in a light sauce.

Stir Fried Tofu in Black Bean Sauce

Stir Fried Tofu in Oyster Sauce

Shrimp and Tofu

Stir fried with oyster sauce.

Ma Po Tofu

Tofu and finely chopped pork in spicy hot sauce, with red peppers. Spicy.

Chicken Chop Suey

Prepared with bean sprouts, coarsely sliced celery and onions in a light sauce.

Beef Chop Suey

Prepared with bean sprouts, coarsely sliced celery and onions in a light sauce.

Vegetable Chop Suey

Meatless. Prepared with bean sprouts, coarsely sliced celery and onions in a light sauce.

Pork Chop Suey

Prepared with bean sprouts, coarsely sliced celery and onions in a light sauce.

Chicken Chow Mein

Prepared with bean sprouts, finely shredded celery and onions in light sauce, with dry crunchy noodles.

Vegetable Chow Mein

Meatless. Prepared with bean sprouts, finely shredded celery and onions in light sauce, with dry crunchy noodles.

Shrimp Chow Mein

Prepared with bean sprouts, finely shredded celery and onions in light sauce, with dry crunchy noodles.

Pork Chow Mein

Prepared with bean sprouts, finely shredded celery and onions in light sauce, with dry crunchy noodles.

Chicago Style Beef Chow Mein

Prepared with bean sprouts, mushrooms, finely shredded celery and onions in a dark sauce with dry crunchy noodles.

Chicago Style Pork Chow Mein

Prepared with bean sprouts, mushrooms, finely shredded celery and onions in a dark sauce with dry crunchy noodles.

Subgum Style Pork Chow Mein

Prepared with red and green peppers, diced celery and onions in a light sauce with dry crunchy noodles.

Subgum Pork Chow Mein

Prepared with red and green peppers, diced celery and onions in a light sauce with dry crunchy noodles.

Subgum Style Chicken Chow Mein

Prepared with red and green peppers, diced celery and onions in a light sauce with dry crunchy noodles.

Dry Crunchy Noodles

Shrimp Pad Thai

Thin, flat rice noodles stir fried with scallions, bean sprouts, organic eggs and crushed peanuts. Contains nuts.

Chicken Pad Thai

Thin, flat rice noodles stir fried with scallions, bean sprouts, organic eggs and crushed peanuts. Contains nuts.

Tofu Vegetable Pad Thai

Thin, flat rice noodles stir fried with scallions, bean sprouts, organic eggs and crushed peanuts. Contains nuts.

Vegetable Chinese Vermicelli

Soft, very fine translucent rice noodles stir fried with snow peapods, shiitake mushrooms, water chestnuts and organic eggs.

Chinese Vermicelli with Pork

Soft, very fine translucent rice noodles stir fried with snow peapods, shiitake mushrooms, water chestnuts and organic eggs.

Chinese Vermicelli with Shrimp

Soft, very fine translucent rice noodles stir fried with snow peapods, shiitake mushrooms, water chestnuts and organic eggs.

Golden Temple Cantonese Noodles

Thin, round egg noodles pan fried on both sides forming a nest. Includes chicken, shrimp and shredded vegetables with slices of roasted pork, snow peapods, water chestnuts, bean sprouts, shredded onions, celery and bok choy, stir fried and placed on top.

Vegetable Cantonese Noodles

Thin, round egg noodles pan fried on both sides forming a nest. Includes snow peapods, water chestnuts, bean sprouts, shredded onions, celery and bok choy, stir fried and placed on top.

Chicken Cantonese Noodles

Thin, round egg noodles pan fried on both sides forming a nest. Includes snow peapods, water chestnuts, bean sprouts, shredded onions, celery and bok choy, stir fried and placed on top.

Plain Pan Fried Cantonese Noodles

Thin, round egg noodles pan fried on both sides forming a nest.

Vegetable Lo Mein

Chinese fettuccine, a soft white noodle stir fried with snow peapods, bean sprouts, onions, water chestnuts and mushrooms.

Beef Lo Mein

Chinese fettuccine, a soft white noodle stir fried with snow peapods, bean sprouts, onions, water chestnuts and mushrooms.

Pork Lo Mein

Chinese fettuccine, a soft white noodle stir fried with snow peapods, bean sprouts, onions, water chestnuts and mushrooms.

Chicken Lo Mein

Chinese fettuccine, a soft white noodle stir fried with snow peapods, bean sprouts, onions, water chestnuts and mushrooms.

Shrimp Lo Mein

Chinese fettuccine, a soft white noodle stir fried with snow peapods, bean sprouts, onions, water chestnuts and mushrooms.

Plain Pan Fried Lo Mein

Chinese fettuccine, a soft white noodle stir fried.

Special Lo Mein

Chinese fettuccine, a soft white noodle stir fried with snow peapods, bean sprouts, onions, water chestnuts and mushrooms. Includes chicken, shrimp, very finely sliced pork, peapods, bean sprouts, onion, water chestnuts and mushrooms.

Green Tea Buckwheat Spicy Sesame Noodles with Vegetables

Thin, whole grain buckwheat green tea noodles stir fried with spicy sesame oil, peppers, scallions, bean sprouts, mushrooms and bok choy.

Green Tea Buckwheat Spicy Sesame Noodles with Chicken

Thin, whole grain buckwheat green tea noodles stir fried with spicy sesame oil, peppers, scallions, bean sprouts, mushrooms and bok choy.

Green Tea Buckwheat Spicy Sesame Noodles with Shrimp

Thin, whole grain buckwheat green tea noodles stir fried with spicy sesame oil, peppers, scallions, bean sprouts, mushrooms and bok choy.

Vegetable Udon Noodles

Thick round noodles made of hard wheat flour stir fried with sliced green peppers, shredded carrots, bean sprouts, scallions in spicy hot sweet sauce. Spicy.

Beef Udon Noodles

Thick round noodles made of hard wheat flour stir fried with sliced green peppers, shredded carrots, bean sprouts, scallions in spicy hot sweet sauce. Spicy.

Chicken Udon Noodles

Thick round noodles made of hard wheat flour stir fried with sliced green peppers, shredded carrots, bean sprouts, scallions in spicy hot sweet sauce. Spicy.

Shrimp Udon Noodles

Thick round noodles made of hard wheat flour stir fried with sliced green peppers, shredded carrots, bean sprouts, scallions in spicy hot sweet sauce. Spicy.

Special Fried Brown Rice

Natural long grain brown rice stir fried with sliced carrots, roast pork, shrimp, edamame, onions, scallions, mushrooms and bean sprouts.

Fried Brown Rice with Vegetables

Meatless. Natural long grain brown rice stir fried with sliced carrots, scallions, edamame and onions.

Plain Steamed Brown Rice

Natural long grain brown rice.

Golden Temple Fried Rice

Natural long grain white rice stirfried with roast pork, shrimp, edamame, onions, scallions, mushrooms and bean sprouts.

Vegetable Fried Rice

Meatless. Natural long grain white rice stirfried with onions and scallions.

Roast Pork Fried Rice

Natural long grain white rice stirfried with onions and scallions.

Plain Steamed White Rice

Natural long grain white rice.

Halloween Weekend Platter - 10/30 - 11/01 (serves 6-8 people)

Boneless Ribs, Crab Rangoon, Chicken Fingers, Teriyaki Beef, Pot Stickers, Vegetable Tempura, Roast Pork Fried Rice, Vegetable Lo Mein and Halloween Cookies

Happy Halloween Platter - 10/30 - 11/01 (serves 6-8 people)

Boneless Ribs, Crab Rangoon, Chicken Fingers, Teriyaki Beef, Pot Stickers, Vegetable Tempura, Roast Pork Fried Rice, Vegetable Lo Mein and Halloween Cookies Six Mai Tai Cocktail Jars (Valid ID REQUIRED by MASS ABCC)

GAME DAY PLATTER (serves 6-8 people)

Boneless Ribs, Crab Rangoon, Chicken Fingers, Teriyaki Beef,Pot Stickers, Chicken Wings, Teriyaki Chicken, Vegetable Tempura

GAME DAY DINNER (serves 6-8 people)

Boneless Ribs, Crab Rangoon, Chicken Fingers, Teriyaki Beef,Pot Stickers, Vegetable Tempura, Roast Pork Fried Rice,Vegetable Lo Mein

GAME DAY FEAST (serves 6-8 people)

Boneless Ribs, Crab Rangoon, Chicken Fingers, Teriyaki Beef,Pot Stickers, Chicken Wings, Teriyaki Chicken, Vegetable Tempura, Beef and Pea Pods, Gen Gau's Chicken, Roast Pork Fried Rice,Vegetable Lo Mein, Tiramisu Dessert

OSCAR PLATTER (Available Weekend of Friday, April 23 , Saturday, April 24, and Sunday, April 25)

Boneless Ribs, Crab Rangoon, Chicken Fingers, Teriyaki Beef, Pot Stickers, Chicken Wings, Teriyaki Chicken Vegetable Tempura

HAPPY OSCAR PLATTER (Available Weekend of Friday, April 23 , Saturday, April 24, and Sunday, April 25)

Boneless Ribs, Crab Rangoon, Chicken Fingers, Teriyaki Beef, Pot Stickers, Chicken Wings, Teriyaki Chicken Vegetable Tempura. Plus Six (6) Mai Tai Cocktail Jars (Valid ID REQUIRED by MASS ABCC)

Graduation Platter (serves 6-8 people)

Boneless RibsCrab RangoonChicken FingersTeriyaki BeefPot StickersChicken WingsTeriyaki Chicken Vegetable Tempura

Graduation Dinner (serves 6-8 people)

Boneless RibsCrab RangoonChicken FingersTeriyaki BeefPot StickersVegetable TempuraRoast Pork Fried RiceVegetable Lo Mein

Graduation Banquet (serves 6-8 people)

Boneless RibsCrab RangoonChicken FingersTeriyaki BeefPot StickersVegetable TempuraRoast Pork Fried RiceBeef and BroccoliVegetable Lo MeinChicken Pea PodsTiramisu Dessert

Moms Jasmine Fried Rice

Jasmine rice stir-fried with Chicken, Chinese sausage, shitake mushroom, scallion, cilantro, egg and pea pods,

7-7-7 Festival Noodles (Available - Fri-13, Sat-14, Sun 15)

Sauted sliced Chicken Tenderloin, White Mushroom ,Snow Pea Pods, Scallions, and diced Red Pepper ona pillow of Cantonese Egg Noodles[Receive a complimentary Tiramisu Dessert with everyorder of 7-7-7 Festival Noodles]

For Tuesday, Feb, 23 - (requires one (1) hour advance order)

DOUBLE LOBSTERS (requires one (1) hour advance order)Two Maine Lobsters garlic ginger steamed served over vermicelli.

SICHUAN FLAT IRON STEAK (requires one (1) hour advance order)

Wok seared, sliced, Sichuan peppercorn infused chili sauce, shitake mushroom, shanghai bok toy on pan-fried lo mein noodles

For Thursday, March 11 - (requires one (1) hour advance order)

PEKING PORK RIBS Peking style sweet and sour pork ribs, onion, pineapple

DOUBLE CURRY NOODLES

Cantonese and Rice noodles, shrimp, shiitake mushrooms, napa, red peppers, cilantro, curry and scallion,

DOUBLE DUMPLINGS & SPRING ROLL

Combination Shrimp Shao Mai and Chicken Shrimp Dumplings and Vegetable Spring Roll

CHINESE SAUSAGE FRIED RICE

Jasmine rice stir-fried with Chinese sausage, scallion, cilantro, egg and pea pods,

LONG BEANS (YOTO)

Stir-fried long green beans with garlic and Cantonese barbecue pork

Year of the Tiger Mixed Platter (serves 2-3)

HAR GOW - Shrimp and Icelandic Fish Roe (shao mai style) -STEAMED DUMPLINGS - Shrimp and Chicken (prepared steamed) -SHAO-MAI - (Shrimp/Pork) Lightly steamed, open-faced dumplings, stuffed with finely chopped shrimp, pork, water chestnuts, scallions, Chinese seasonings - CHICKEN SHAI-MAI -(Chicken/Shrimp) Lightly steamed open faced dumplings, stuffed with finely chopped shrimp, chicken, water chestnuts, scallions and Chinese seasoning - POT STICKERS -(Chicken) Very finely chopped seasoned chicken wrapped in flour dough and pan seared -ROAST CHICKEN half chicken dry rubbed with Asian spices and slow roasted until succulent, juicy and tender

Chinese Sausage Fried Rice

White rice stir-fried with Chinese sausage, scallion, cilantro, egg and pea pods

SUNDAY FOOTBALL PLATTER (serves 6-8)

Egg Roll. Boneless Ribs, Crab Rangoon, Chicken Fingers, Teriyaki Beef, Pot Stickers, Teriyaki Chicken

SUNDAY FOOTBALL DINNER (serves 6-8)

Egg Roll. Boneless Ribs, Crab Rangoon, Chicken Fingers, Teriyaki Beef, Pot Stickers, Vegetable Lo Mein, Pork Fried Rice

May 27 - Whole Freshly Roasted Chicken (approx 4 lb) - Pre-Order by Fri, 05/26

Roast Chicken - a whole chicken (approx 4 lbs), dry rubbed with Asian seasonings and slow roasted in our hung oven until succulent, juicy and tender

June 3 - Whole Freshly Roasted Chicken (approx 4 lb) - Pre-Order by Fri, 06/02

Roast Chicken - a whole chicken (appox 4 lbs), dry rubbed with Asian seasonings and slow roasted in our hung oven until succulent, juicy and tender

May 27 - WHOLE ROASTED CHICKEN DINNER (Serves 2-4) - Pre-Order by Fri, 05/26

ROAST CHICKEN - (approx 4 lbs), dry rubbed with Asian seasonings and slow roasted in our hung oven until succulent, juicy and tender served with WOK SEARED YUKON POTATOES, STIRFRIED GREEN BEANS/GARLIC and VEGETABLE FRIED RICE

June 3 - WHOLE ROASTED CHICKEN DINNER (Serves 2-4) - Pre-Order by Fri, 06/02

ROAST CHICKEN - (approx 4 lbs), dry rubbed with Asian seasonings and slow roasted in our hung oven until succulent, juicy and tender served with WOK SEARED YUKON POTATOES, STIRFRIED GREEN BEANS/GARLIC and VEGETABLE FRIED RICE

Curry Beef Puffs

Finely chopped steak, curry won ton pinched into little purses and fried till crisp

Chicken Livers with Walnuts

Golden Temple Chicken Wings

Chicken wing and drums crispy fried and sauteed in tangy, spicy hot sauce.

Barbecued Ribs

All-Natural Pork Ribs seasoned and marinated and barbecued roasted

Barbecued Boneless Ribs

All-Natural Pork seasoned and marinated and barbecued roasted

Ribs in Black Bean Sauce

Bite-sized pork ribs in black bean sauce.

Egg Rolls (2)

Finely chopped vegetables seasoned with pork wrapped in egg roll skin and crispy fried.

Shao-Mai (Shrimp / Pork)

Lightly steamed, open-faced dumplings, stuffed with finely chopped shrimp, pork, water chestnuts, scallions, and Chinese seasonings.

Salt and Pepper Shrimp

Lightly fried with diced peppers seasoned with sea salt and black pepper.

Salt and Pepper Calamari

Lightly fried with diced peppers seasoned with sea salt and black pepper.

Salt and Pepper Lobster

Lightly fried fresh lobster meat with diced peppers seasoned with salt and black pepper.

Fried Shrimp

Gulf shrimp (3) coated with batter and fried

Shrimp Summer Rolls

Rolled in thin rice paper, chilled and contains peanuts. Contains nuts.

Shrimp Tempura

Delicately battered and fried Shrimp, broccoli, green beans, onion, and carrot (a traditional Japanese dish)

Scallop Skewers

Wrapped in bacon.

Fried Scallops

Sea scallops coated with batter and fried

Fried Squid

Calamari.

Vegetable Tempura

Delicately battered and broccoli, green beans, onion, and carrot (a traditional Japanese dish)

Vegetable Spring Rolls

2 spring rolls.

Scallion Pancake

Crispy-chewy-crunchy multi-layered pancakes fried and layered with slivers of scallions

Fried Won Tons

Crunchy crispy won ton noodle

Golden Temple Platter Combo

Egg Roll, Boneless Ribs, Crab Rangoon, Chicken Fingers, Teriyaki Beef, and Pot Stickers.

Beef, Pork and Chicken Platter Combo

Barbecued boneless ribs, pot stickers, beef teriyaki, chicken fingers and chicken teriyaki.

Seafood Platter Combo

Fried scallops, crab rangoon, fried squid and fried shrimp.

GRILL READY Rack of Pork Ribs (full rack/par-cooked)

Hand cut and barbecued daily- marinated in our barbecue sauce rack of Pork Ribs Par-cooked ready to be finished on your grill. (approx. 11 ribs per rack) Note: order one day in advance

GRILL READY Beef Teriyaki (uncooked)

House marinated skewered steak strips you can cook to your desired temperature. (5 skewers) Note: order one day in advance

GRILL READY Chicken Wings (par-cooked)

Seasoned chicken wings- Par-cooked ready to grill (5 wing/drum) *must be reheated to 165 degrees FNote: order one day in advance

GRILL READY Chicken Teriyaki (uncooked)

House marinated skewered chicken tenderloin ready to grill (5 skewers) *must be cooked to 165 degrees F.Note: order one day in advance

Additional Sauces - General Gau's Sauce

Additional Sauces - Golden Temple Spicy Wing Sauce

Won Ton Soup

Pork. Finely chopped shrimp, water chestnuts and spices wrapped in square won ton in broth.

Golden Temple Won Ton Soup

Finely chopped shrimp, water chestnuts, spices wrapped in square won ton noodles in broth with vegetables and noodles.

Tofu Vegetable Soup

Tofu, pea pods, mushroom, water chestnut, bok choy in chicken bone broth.

Udon Vegetable Soup

Shiitake mushrooms, vegetables and udon noodles in light chicken broth.

Wor Won Ton Soup

Chicken, roast pork, shrimp, won tons and Cantonese noodles.

Corn Egg Drop Soup with Chicken

Stirfried Brussels Sprouts

Prepared with extra virgin olive oil and canola oil.

Pea Pod Leaves and Garlic

Prepared with extra virgin olive oil and canola oil.

Stir-Fried Green Beans and Garlic

Prepared with extra virgin olive oil and canola oil.

Spicy Hot Green Beans with Pork

Stir-fried with finely chopped pork in spicy hot sauce. Prepared with extra virgin olive oil and canola oil.

Szechuan Broccoli

Stirfried in light and spicy hot sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Sauteed Spinach and Carrots

Prepared with extra virgin olive oil and canola oil.

Beef in Black Bean Sauce

Sauteed. Served over fried won tons. Prepared with extra virgin olive oil and canola oil.

Beef in Oyster Sauce

Sauteed. Served over fried won tons. Prepared with extra virgin olive oil and canola oil.

Beef and Spinach

Stirfried in light oyster sauce on a bed of spinach. Prepared with extra virgin olive oil and canola oil.

Mandarin Chopped Tenderloin Steak

Very finely chopped tenderloin of beef stirfried with diced snow pea pods, shiitake mushrooms, water chestnuts, red peppers in spicy hot sauce and with Mandarin pancakes. Prepared with extra virgin olive oil and canola oil. Spicy.

Beef Tenderloin, Chinese Broccoli Steak

Tenderloin beef chunks stirfried in oyster sauce over Chinese broccoli. Prepared with extra virgin olive oil and canola oil.

Chicken and Brussel Sprouts

Sliced breast and brussel sprouts btirfriied lightly in soy, garlic and a touch of sesame. Prepared with extra virgin olive oil and canola oil.

Chicken with Pea Pod Leaves

Sliced breast stir-fried with garlic and pine nuts over pea pod leaves. Prepared with extra virgin olive oil and canola oil. Contains nuts.

Chicken with Snow Pea Pods

Sliced breast stir-fried with snow pea pods and light oyster sauce. Prepared with extra virgin olive oil and canola oil.

Chicken and Scallions

Sliced breast stirfried with scallions and light oyster sauce and over spinach. Prepared with extra virgin olive oil and canola oil.

Chicken with Wok-Seared Potatoes

Sliced breast and Yukon potatoes stir-fried with fresh garlic and scallions. Prepared with extra virgin olive oil and canola oil.

Spicy Hot Chicken

Sliced breast stir-fried over peppers, onions and cabbage. Prepared with extra virgin olive oil and canola oil. Spicy.

Chicken with Green Beans, Onions

Sliced breast stirfried with green beans, onions and garlic. Prepared with extra virgin olive oil and canola oil.

Chicken and Chinese Broccoli

Sliced breast stirfried with oyster sauce and garlic. Prepared with extra virgin olive oil and canola oil.

General Gau's Chicken

Crispy coated chunks of chicken with spicy ginger sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Shanghai Chicken

Half chicken, lightly fried, served sliced with stirfried Chinese vegetables and shiitke mushrooms in spicy. Prepared with extra virgin olive oil and canola oil. Spicy.

Beijing Duck

Beijings famous rotisserie duck marinated, grilled until golden crispy, carved and classically presented with meat separated from the skin. Served with mandarin pancakes and hoisin sauce. Please allow 30-45 minutes.

Spicy Hot Pork

Sliced pork sauteed in spicy hot sauce, served over peppers, onions and cabbage. Prepared with extra virgin olive oil and canola oil. Spicy.

Pork with Green Beans

Thinly sliced pork stirfried with green beans, onions and garlic. Prepared with extra virgin olive oil and canola oil.

Szechuan Pork

Finely sliced pork, Szechuan peppers, carrots, onions, peppers, peas and scallions in hot and spicy sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Pork and Mushrooms

Sliced pork sauteed with sliced mushrooms and oyster sauce. Prepared with extra virgin olive oil and canola oil.

Golden Temple Special

Shrimp, beef, snow pea pods, Chinese vegetables stirfried in oyster sauce, with sliced white meat chicken and lightly battered. Prepared with extra virgin olive oil and canola oil.

Golden Temple Fantasy

Beef, lobster, shrimp, chicken with shiitake mushrooms, snow pea pods, water chestnuts, bok choy and stirfried in oyster sauce. Prepared with extra virgin olive oil and canola oil.

Gai Kew with Shrimp

Shrimp and chicken sauteed with shiitake mushrooms, snow pea pods and Chinese vegetables in light oyster sauce. Prepared with extra virgin olive oil and canola oil.

Seafood Wor Bar

Sauteed fresh lobster, shrimp, straw mushrooms, baby corn and vegetables in seafood sauce with lightly battered fresh scallops. Prepared with extra virgin olive oil and canola oil.

Beef Shrimp Gai

Beef, shrimp and chicken sauteed in black bean sauce over bean. Prepared with extra virgin olive oil and canola oil.

Ginger Scallion Maine Lobster without shell

Fresh lobster meat with no shell stir-fried with ginger, scallions and Chinese seasonings. Prepared with extra virgin olive oil and canola oil.

Maine Lobster Cantonese Style

Fresh lobster meat with no shell stir-fried with finely chopped pork in lobster infused garlic black bean sauce. Prepared with extra virgin olive oil and canola oil.

Twin Lobster Cantonese Style

Stir-fried in shell with finely chopped pork in lobster infused garlic black bean sauce. Prepared with extra virgin olive oil and canola oil.

Ginger Scallion Twin Lobster

Fresh, stirfried in shell with ginger, scallions and Chinese seasonings. Prepared with extra virgin olive oil and canola oil.

Salt and Pepper Lobster Plate

Lightly fried fresh lobster meat with diced peppers, sea salt, black pepper, with seaweed salad and wok seared Yukon potatoes. Prepared with extra virgin olive oil and canola oil.

Shrimp and Brussel Sprouts

Stirfried lightly in soy, garlic and a touch of sesame. Prepared with extra virgin olive oil and canola oil.

Shrimp and Pea Pod Leaves

Stir-fried with garlic and pine nuts over pea pod leaves. Prepared with extra virgin olive oil and canola oil. Contains nuts.

Shrimp with Shanghai Bok Choy

Stirfried in light garlic sauce over Shanghai bok choy. Prepared with extra virgin olive oil and canola oil.

Spicy Hot Shrimp

Stir-fried in spicy hot sauce over peppers, onions and cabbage. Prepared with extra virgin olive oil and canola oil. Spicy.

Szechuan Shrimp

Stirfried with Szechuan peppers, carrots, onions, peppers, peas, scallions in hot and spicy sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Salt and Pepper Shrimp Plate

Lightly fried with diced peppers, sea salt, black pepper, with seaweed salad and wok seared Yukon potatoes. Prepared with extra virgin olive oil and canola oil.

Scallops, Hunan Style

Fresh scallops lightly battered with vegetables in spicy hot ginger garlic sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Sweet and Sour Scallops

Fresh scallops lightly battered with pineapple, tomatoes, peppers and onions in sweet and sour sauce. Prepared with extra virgin olive oil and canola oil.

Salmon and Snow Pea Pods

Fillet wok seared with stirfried snow pea pods, scallions, onions and garlic. Prepared with extra virgin olive oil and canola oil.

Chilean Sea Bass with Black Bean

Fillet steamed with black beans, scallions and garlic. Prepared with extra virgin olive oil and canola oil.

Chilean Sea Bass, Hunan Style

Lightly battered fillets, with vegetables in spicy hot ginger garlic sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Fillet of Sole, Hunan Style

Lightly battered, with vegetables in spicy hot ginger garlic sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Sweet and Sour Sole

Lightly battered fillet, with pineapple, tomatoes, peppers and onions in sweet and sour sauce. Prepared with extra virgin olive oil and canola oil.

Suchow Sole

Lightly battered fillet, with shredded peppers and vegetables in light hot spicy sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Catfish, Hunan Style

Fillets lightly battered, with vegetables in spicy hot ginger garlic sauce. Prepared with extra virgin olive oil and canola oil. Spicy.

Salt and Pepper Calamari Plate

Lightly fried, with diced peppers, sea salt, black pepper, with seaweed salad and wok seared Yukon potatoes. Prepared with extra virgin olive oil and canola oil.

Clams and Scallions

Steamed littlenecks sauteed in black bean sauce, scallions, red pepper, mushrooms and over soft lo mein. Prepared with extra virgin olive oil and canola oil.

Golden Cloud Vegetable Noodles

A crisp light cloud of Lo mein and cantonese Noodles, stirfried with carrots, scallions, shiitake mushrooms. Prepared with extra virgin olive oil.

Golden Cloud Beef Noodles

A crisp light cloud of Lo mein and cantonese Noodles, stirfried with carrots, scallions, shiitake mushrooms. Prepared with extra virgin olive oil.

Golden Cloud Chicken Noodles

A crisp light cloud of Lo mein and cantonese Noodles, stirfried with carrots, scallions, shiitake mushrooms. Prepared with extra virgin olive oil.

Golden Cloud Shrimp Noodles

A crisp light cloud of Lo mein and cantonese Noodles, stirfried with carrots, scallions, shiitake mushrooms. Prepared with extra virgin olive oil.

Shrimp Cantonese Noodles

Thin, round egg noodles pan-fried with snow pea pods, bean sprouts, shredded onions, celery and bok choy, stir-fried and placed on top. Prepared with extra virgin olive oil.

Plain Pan-Fried Cantonese Noodles

Thin, round egg noodles pan-fried

Plain Pan-Fried Lo Mein

Chinese fettuccine, a soft white noodle pan-fried

Vegetable Chow Foon

Wide, flat, thick rice noodles stir-fried with scallions, snow pea pods, bean sprouts and carrots. Prepared with extra virgin olive oil.

Beef Chow Foon

Wide, flat, thick rice noodles stir-fried with scallions, snow pea pods, bean sprouts and carrots. Prepared with extra virgin olive oil.

Chicken Chow Foon

Wide, flat, thick rice noodles stir-fried with scallions, snow pea pods, bean sprouts and carrots. Prepared with extra virgin olive oil.

Shrimp Chow Foon

Wide, flat, thick rice noodles stir-fried with scallions, snow pea pods, bean sprouts and carrots. Prepared with extra virgin olive oil.

Special Pad Thai

Chicken, shrimp, broccoli, mushrooms, pea pods, carrots, bean sprouts, scallions, organic eggs and crushed peanuts. Thin, flat rice noodles stir-fried with scallions, bean sprouts, organic eggs and crushed peanuts. Prepared with extra virgin olive oil. Contains nuts.

Vegetable Pad Thai

Broccoli, mushrooms, pea pods, carrots, bean sprouts, scallions, organic eggs and crushed peanuts. Thin, flat rice noodles stir-fried with scallions, bean sprouts, organic eggs and crushed peanuts. Prepared with extra virgin olive oil. Contains nuts.

Fried Brown Rice with Beef

Prepared with extra virgin olive oil and canola oil with sliced carrots, scallions, edamame and onions.

Fried Brown Rice with Chicken

White meat chicken. Prepared with extra virgin olive oil and canola oil with sliced carrots, scallions, edamame and onions.

Fried Brown Rice with Shrimp

Prepared with extra virgin olive oil and canola oil with sliced carrots, scallions, edamame and onions.

Beef Fried Rice

Prepared with extra virgin olive oil and canola oil with onions and scallions.

Chicken Fried Rice

White meat chicken. Prepared with extra virgin olive oil and canola oil with onions and scallions.

Shrimp Fried Rice

Prepared with extra virgin olive oil and canola oil with onions and scallions.

Tofu in Black Bean Sauce

Stir-fried. Prepared with extra virgin olive oil and canola oil.

Tofu in Oyster Sauce

Stir-fried.

Mar Po Tofu

Tofu and finely chopped pork in spicy hot sauce with red peppers. Prepared with extra virgin olive oil and canola oil. Spicy.

Shrimp Egg Foo Yong

Served with bean sprouts, onions, seasonings, lightly fried to a golden brown and topped with Cantonese gravy.

Roast Pork Egg Foo Yong

Served with bean sprouts, onions, seasonings, lightly fried to a golden brown and topped with Cantonese gravy.

Mushroom Vegetable Egg Foo Yong

Meatless. Served with bean sprouts, onions, seasonings, lightly fried to a golden brown and topped with Cantonese gravy.

Egg Foo Young Cantonese Style

Lightly wok-fried omelet with roast pork, snow pea pods, onions, bean sprouts, water chestnuts and seasonings with a side of Cantonese gravy. Served with bean sprouts, onions, seasonings, lightly fried to a golden brown and topped with Cantonese gravy.

Chicago Beef Chow Mein

Prepared with bean sprouts, mushrooms, finely shredded celery and onions in dark sauce with dry crunchy noodles.

Chicago Pork Chow Mein

Prepared with bean sprouts, mushrooms, finely shredded celery and onions in dark sauce with dry crunchy noodles.

Subgum Chicken Chow Mein

Prepared with red and green peppers, diced celery and onions in a light sauce with dry crunchy noodles.

Spindrift Lemon Sparkling Water

16 oz can

Spindrift Raspberry Lime Sparkling Water

16 oz can

11.15 oz Perrier Sparkling Mineral Water Glass Bottle

16.9 oz. Poland Springs Spring Water

12 oz. Pepsi Bottle

12 oz. Diet Pepsi Bottle

10 oz. Schweppes Ginger Ale Glass Bottle

Golden Temple Ribs Late Night

Large, specially cut, all natural pork ribs in our famous barbecue sauce.

Shrimp Tempura Late Night

3 Pieces Jumbo Fried Shrimp Late Night

Scallop Skewers Late Night

Wrapped in bacon.

Fried Scallops Late Night

Crab Rangoon Late Night

Beef Teriyaki Late Night

Chicken Teriyaki Late Night

White meat.

Pot Stickers Late Night

Chicken.

Chicken Wings Late Night

Chicken Fingers Late Night

White meat.

Barbecued Ribs Late Night

Pork.

Barbecued Boneless Ribs Late Night

Pork.

2 Egg Rolls Late Night

Vegetables seasoned with pork.

Scallion Pancake Late Night

Meatless.

Vegetable Tempura Late Night

2 Vegetable Spring Rolls Late Night

Golden Temple Platter Late Night

Egg roll, barbecued ribs, fried shrimp, fried won tons, chicken wings and pot stickers.

Beef, Pork, Chicken Platter Late Night

Barbecued boneless ribs, pot stickers, beef teriyaki, chicken fingers and chicken teriyaki.

Seafood Platter Late Night

Fried scallops, crab Rangoon, fried squid and fried shrimp.

Won Ton Soup Late Night

Finely chopped shrimp, water chestnuts and spices wrapped in square won ton in broth. Pork.

Chicken Rice Soup Late Night

Chicken Noodle Soup Late Night

Egg Drop Soup Late Night

Hot and Sour Soup Dinner Late Night

Tofu, pickled vegetables, pork and egg. Spicy.

Chicken and Broccoli Late Night

Sliced breast stirfried in light oyster sauce over broccoli.

Kung Pao Chicken Late Night

Diced white meat stirfried with peanuts, scallions, diced celery and carrots in spicy sauce. Spicy.

Moo Shi Chicken Late Night

Sliced chicken stirfried with cabbage, mushrooms, scallions, lily needles, Chinese vermicelli and organic eggs, with mandarin pancakes.

General Gaus Chicken Late Night

Crispy coated chunks of chicken with spicy ginger sauce. Spicy.

Sesame Chicken Late Night

Sliced white meat, lightly battered, sauteed in tangy and sweet sesame citrus sauce.

Chicken Chow Mein Late Night

Prepared with extra virgin olive oil and canola oil, bean sprouts, finely shredded celery, onions in light sauce and with dry crunchy noodles.

Shrimp in Lobster Sauce Late Night

Sauteed in finely chopped pork in lobster-infused and garlic black bean sauce.

Shrimp and Broccoli Late Night

Stirfried in light sauce, over fresh broccoli

Moo Shi Shrimp Late Night

Stirfried with cabbage, mushrooms, scallions, lily needles, Chinese vermicelli, organic eggs and with mandarin

Beef and Broccoli Late Night

Stirfried in light oyster sauce over broccoli.

Beef and Snow Pea Pods Late Night

Lightly stirfried with oyster sauce and garlic.

Crispy Orange Late Night

Sliced flank steak, specially cooked crispy and tender, in aromatic spicy orange sauce. Spicy.

Moo Shi Beef Late Night

Finely sliced beef stirfried with cabbage, mushrooms, scallions, lily needles, Chinese vermicelli, organic eggs and with mandarin pancakes.

Moo Shi Pork Late Night

Sliced pork stirfried with cabbage, mushrooms, scallions, lily needles, Chinese vermicelli, organic eggs and with mandarin pancakes.

Shanghai Noodles Late Night

Finely chipped pork in spicy hot sauce with peppers and served on soft lo mein noodles. Spicy.

Vegetable Delight Late Night

Assorted vegetables lightly stirfried.

Spicy Hot Green Beans with Pork Late Night

Stirfried with finely chopped pork in spicy hot sauce. Spicy.

Moo Shi Vegetables Late Night

Stirfried cabbage, mushrooms, scallions, lily needles, Chinese vermicelli, organic eggs and with mandarin pancakes.

Golden Temple Fried Rice Late Night

Roast pork, shrimp, edamame, onions, scallions, mushrooms and bean sprouts.

Roast Pork Fried Rice Late Night

Roast pork, shrimp, edamame, onions, scallions, mushrooms and bean sprouts.

Roast Pork Fried Rice with Bean Sprouts Late Night

Roast pork, shrimp, edamame, onions, scallions, mushrooms and bean sprouts.

Plain Steamed White Rice Late Night

Roast pork, shrimp, edamame, onions, scallions, mushrooms and bean sprouts. Natural long grain white rice.

Plain Steamed Brown Rice Late Night

Natural long grain brown rice. Roast pork, shrimp, edamame, onions, scallions, mushrooms and bean sprouts.

Vegetable Lo Mein Late Night

Chinese fettuccine, a soft white noodle stirfried with snow peapods, bean sprouts, onions, water chestnuts and mushrooms.

Chicken Lo Mein Late Night

Chinese fettuccine, a soft white noodle stirfried with snow peapods, bean sprouts, onions, water chestnuts and mushrooms.

Spicy Hot Tofu Dinner

Stirfried with baby corn, scallions, red peppers and straw mushrooms in spicy hot. Spicy.

Tofu Vegetable Delight Dinner

Tofu stirfried with assorted vegetables in light sauce.

Pot Stickers Lunch

Chicken. Served with 2 sides.

Barbecued Ribs Lunch

Pork. Served with 2 sides.

Barbecued Boneless Ribs Lunch

Pork. Served with 2 sides.

Chicken Fingers Lunch

Served with white meat. Served with 2 sides.

Pork Tenderloin Strips Lunch

Served with 2 sides.

Crab Rangoon Lunch

Served with 2 sides.

Fried Gulf Shrimps Lunch

Served with 2 sides.

Big Bowl Triple Noodle Soup with Three Mushrooms Lunch

Cantonese, vermicelli and lo mein noodles with shiitake, straw and white mushrooms with vegetables and a touch of hot chili in a chicken broth. Spicy.

Big Bowl Chinese Chicken Noodle Soup Lunch

Cantonese noodles, won tons, diced white meat chicken and vegetables.

Big Bowl Green Tea Buckwheat Noodle Vegetable Soup Lunch

Big Bowl Udon Vegetable Soup Lunch

Shiitake mushrooms and udon noodles in a light broth with vegetables.

Big Bowl Udon Vegetable Soup with Chicken Lunch

Big Bowl Udon Vegetable Soup with Roast Pork Lunch

Toasted Sesame Mandarin Orange Salad Lunch

Mesculun mix, fresh mushrooms and mandarin oranges with toasted sesame mandarin orange dressing.

Toasted Sesame Mandarin Orange Salad with Beef Teriyaki Lunch

Toasted Sesame Mandarin Orange Salad with Chicken Teriyaki

Moo Shi Beef Lunch

Mandarin pancakes included. Served with 2 sides.

Moo Shi Chicken Lunch

Mandarin pancakes included. Served with 2 sides.

Moo Shi Pork Lunch

Mandarin pancakes included. Served with 2 sides.

Moo Shi Vegetable Lunch

Mandarin pancakes included. Served with 2 sides.

Moo Shi Shrimp Lunch

Mandarin pancakes included. Served with 2 sides.

Green Tea Buckwheat Spicy Sesame Noodles with Vegetables Lunch

Served with 2 sides. Spicy.

Green Tea Buckwheat Spicy Sesame Noodles with Chicken Lunch

Served with 2 sides. Spicy.

Green Tea Buckwheat Spicy Sesame Noodles with Shrimp Lunch

Served with 2 sides. Spicy.

Beef and Peppers Lunch

Served with 2 sides.

Beef and Onions Lunch

Served with 2 sides.

Beef and Tomatoes Lunch

Served with 2 sides.

Beef and Broccoli Lunch

Served with 2 sides.

Beef Chop Suey Lunch

Served with 2 sides.

Beef Chow Mein Lunch

Served with 2 sides.

Beef, Spicy Hot Lunch

With peppers and onions. Served with 2 sides. Spicy.

Beef in Oyster Sauce Lunch

Served with 2 sides.

Beef and Snow Pea Pods Lunch

Served with 2 sides.

Kung Pao Beef Lunch

Slices of beef stirfried with peanuts and vegetables in a spicy sauce. Served with 2 sides. Spicy. Contains nuts.

Pork and Peppers Lunch

Served with 2 sides.

Pork and Onions Lunch

Served with 2 sides.

Pork and Broccoli Lunch

Served with 2 sides.

Pork Chop Suey Lunch

Served with 2 sides.

Pork Chow Mein Lunch

Served with 2 sides.

Subgum Pork Chow Mein Lunch

Served with 2 sides.

Chicago Pork Chow Mein Lunch

Served with 2 sides.

Szechuan Eggplant with Pork Lunch

Finely chopped pork and slices of Chinese eggplant with diced redpeppers and scallions in a spicy hot sauce. Served with 2 sides. Spicy.

Pork, Spicy Hot Lunch

Comes with peppers and onions. Served with 2 sides. Spicy.

Pork and Mushrooms Lunch

Served with 2 sides.

Sweet and Sour Pork Lunch

Served with 2 sides.

Shrimp and Snow Pea Pods Lunch

Prepared with prime whole white shrimp. Served with 2 sides.

Shrimp and Broccoli Lunch

Prepared with prime whole white shrimp. Served with 2 sides.

Shrimp, Spicy Hot Lunch

With peppers and onions. Prepared with prime whole white shrimp. Served with 2 sides. Spicy.

Shrimp and Bean Sprouts Lunch

Prepared with prime whole white shrimp. Served with 2 sides.

Shrimp and Lobster Sauce Lunch

Prepared with prime whole white shrimp. Served with 2 sides.

Szechuan Eggplant with Shrimp Lunch

Shrimp and slices of Chinese eggplant with diced red peppers andscallions in a spicy hot sauce. Prepared with prime whole white shrimp. Served with 2 sides. Spicy.

Lobster Sauce Lunch

Finely chopped pork in a lobster infused and garlic black bean sauce. Prepared with prime whole white shrimp. Served with 2 sides.

Chicken and Broccoli Lunch

Served with 2 sides.

Chicken and Mushrooms Lunch

Served with 2 sides.

Chicken and Onion in Black Bean Sauce Lunch

Served with 2 sides.

Chicken Chow Mein Lunch

Served with 2 sides.

Subgum Chicken Chow Mein Lunch

Served with 2 sides.

General Gau's Chicken Lunch

Served with 2 sides. Spicy.

Chicken Spicy Hot Lunch

Served with pepper and onions. Served with 2 sides. Spicy.

Chicken and Snow Pea Pods Lunch

Served with 2 sides.

Kung Pao Chicken Lunch

Diced white meat chicken stirfried with peanuts and vegetables in a spicy sauce. Served with 2 sides. Spicy. Contains nuts.

Sweet and Sour Chicken Lunch

Served with 2 sides.

Beef Lo Mein Lunch

Chinese fettuccine and a soft white noodle. Served with 2 sides.

Shrimp Lo Mein Lunch

Chinese fettuccine and a soft white noodle. Served with 2 sides.

Chicken Lo Mein Lunch

Chinese fettuccine and a soft white noodle. Served with 2 sides.

Pork Lo Mein Lunch

Chinese fettuccine and a soft white noodle. Served with 2 sides.

Vegetable Lo Mein Lunch

Chinese fettuccine and a soft white noodle. Served with 2 sides.

Shanghai Noodles Lunch

Finely chopped pork in a spicy hot sauce on lo mein noodles. Chinese fettuccine and a soft white noodle. Served with 2 sides. Spicy.

Mushroom Vegetable Egg Foo Yong Lunch

Served with 2 sides.

Szechuan Eggplant Lunch

Stirfried sliced Chinese eggplant with diced red peppers and scallions in a spicy hot sauce. Served with 2 sides. Spicy.

Szechuan Broccoli Lunch

Stirfried in a light and spicy oyster sauce. Served with 2 sides. Spicy.

Vegetable Chow Mein Lunch

With dry crispy noodles. Served with 2 sides.

Vegetable Lite Lunch

Stirfried and lightly seasoned. Served with 2 sides.

Tofu Vegetable Lite Lunch

Stirfried and lightly seasoned. Served with 2 sides.

Tofu in Black Bean Sauce Lunch

Served with 2 sides.