Golden Steer Steak n' Seafood

This restaurant is under new ownership and reopened. The menu is simple and no frills, they also have breakfast. I ordered the Salad bar, New York Steak with veggies and a Baked potato. The steak was good, a lower quality of New York steak but it was good. I ordered it medium well and only one corner was tough. The seasoning was spot on and no steak sauce was needed. The Baked potato was overcooked. The veggies were steamed and good. The salad bar was surprisingly good and I'd add it on again. Full bar as well. It was a night with a few other diners. She was patient until our 3rd showed up. The interior looks the same from the 60s and I hope they never change it. As they get their foothold from being open for a while the steaks will improve. They have live music and I can't wait to go back.

Frozen steak, overcooked TWICE! Meat balls were frozen and cooked maybe 3 or 4 times. Dry and no flavor. Steamed veggies were basically raw, which is better than mush. They have Greek food on the menu, and probably are more familiar with that cuisine. They should abandon steak and stick to what they know.

For today, I am really giving Golden Steer 3 1/2.... for now. I say this because The new owners just re-opened. They did some remodeling and are still working on some finishes. They are making the back banquet room into the live music and dancing room. It will have a separate bar from the main restaurant. This will be a very nice addition to the restaurant. They are also still staffing the restaurant. However, we were greeted by friendly hostess. We met the new owner and he and his wife seem very nice. I really wish them great success. The food was average. But since they are just getting started, I believe they could easily make it great. I had simple Greek fries and calamari. My husband had seasoned chicken wings. Although they were average, he enjoyed them because they didn't have any breaded and tender. My dad had the fish n' chips. He loved the fries because there wasn't any seasoning. He said the fish was really good. My friend d had the Chicken strips and fries. She said the chicken was tender and not over breaded. All in all, the food was good. We did enjoy a cocktail to start. The lounge area (where we sat) was busy and buzzing. It was good to see people returning after the restaurant had been closed from the previous owners. I do recommend giving this restaurant a try and support the new owners and re-opening.

My wife and I both enjoyed the 22oz T-Bone dinner special we ordered. The steak was cooked exactly how we wanted and was flavorful and tender. The salad bar that came with our entree was excellent as well. We also appreciate Mykah's excellent service that further enhanced our overall experience! We'll definitely be back to try their breakfast offering.

I recently dined at Golden Steer in Kent, WA, and it was a regrettable experience from start to finish. The salad bar was a sad excuse for fresh produce, with wilted lettuce and uninspiring toppings. The steak I ordered was a complete disappointment - tough, overcooked, and frankly, inedible. It was the first time I've ever left a steak unfinished. To add insult to injury, my wife's prime rib was marbled with excessive fat, making it nearly impossible to enjoy. Needless to say, we will not be returning to Golden Steer. One star review but should be a negative star.

Such a change under the new owners. If you look at my prior reviews you will see how bad it used to be. After they reopened I heard that service and food was so much better. It really is!!! Wonderful food and great service. The food has gone up in quality substantially and that is saying a lot as the food was already really good. I can't recommend this place high enough.

Good value. Recieved a healthy portion of eggs, hashbrowns, with 6 oz prime rib & toast. Western ambiance is a comforting through back. Seating in the booths is very comfortable. We'll be back and recommend to others!

The food was not really good, the service was very good; friendly wait staff. The ambiance, well to be honest I'm not sure what to say about it...it's like a mix of a restaurant and a bar but no real set of characteristics. There's a small stage for bands or dancing but nothing else to keep bar goers occupied.Mostly regulars go here.The management, well so we had the big plate and to be fair, it sucked. We complained and the manager only gave us 1/2 off that item, which is kind of poor and it was communicated to us via the server and not the manage. Just poor in my opinion.The only silver lining was the Greek fries and hummus and baba ganoosh (sic) were good.I ain't coming back and I suggest you do to, oh and if you like your old fashions? Don't bother with this one...

If i could give this 0 stars, i would. There was green and black things floating in the drinks and the pancakes tasted like they weren't done but i had to chew it like it was a steak. The breakfast potatoes were burnt to a crisp and werent edible and the gravy for the biscuits and gravy had the consistency of jelly. I will never ever come here again. The service was nice but slow.

Was there for 4 hour Easter brunch with friends. Years ago this placed would have been packed, no now.Expensive but average or better foodMostly.Needs remodel on tables and seats.Better than Shari's and Denny's but less than Red Robin.Desserts used to be exquisite, not today.They can only get better, I hopeDean A AndersonRenton NativeWash. Native 70 + Years.