Go Chi
Go Chi
a person holding a tray of food
a person eating noodles with chopsticks
a person holding a tray of skewered meat
Crispy Twice Cooked Pork in Sweat and Sour Sauce
a person holding a tray of food
a variety of food on a table
a plate of stir fried meat and vegetables
Authentic Chinese pork, Guobaorou, sweet + sour + crispy, really good!
Chicken Wings
food, paella
Liurouduan 溜肉段 pretty yummy too
Dongbei Style Cold Noodles with Mixed Vegetable
Paradise garden
Spicy cabbage
chicken wings and fried chicken, bbq chicken, fried chicken wings, food, chicken, bbq wings, chicken wings, poultry, fried chicken
food
Spicy Duck Head in Wok
food
Braised eggplant with fried pork
food
Bbq skewers
Spicy Duck Head in Wok
food
Sherry W.
Sep 30, 2024
Decided to give this new place a try. This location has changed ownership a few times in the past couple years. Parking can be tricky because they don't have a parking lot. We usually park at Stop & Shop and walk over instead of wasting time looking for street parking. They did a little bit of remodeling and the place is very spacious. The service was wonderful. Our waters were always full and the staff are all so pleasant and helpful. My family doesn't eat too spicy, but our serve gave us some recommendations, and they were all very good. My favorite was the braised Japanese tofu and the sweet & sour fish. They debone the whole fish while maintaining a beautiful presentation on the plate. It was fried perfectly and didn't come out soggy even with the sauce on it. I would definitely come back to try more dishes.
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Della S.
Dec 27, 2022
I came here based on a recommendation from someone who grew up in Northeastern China. Although I've never had much Northeastern Chinese food myself, I was curious to try the various dishes they have to offer!4 of us split the house-style liangpi ($13.95), paradise garden ($15.95), Dongbei braised spare ribs ($17.95), braised eggplant with fried pork ($16.95), foil beef ($17.95), and a large bowl of rice ($7.25).I highly recommend trying the above selection of dishes if you've never had Northeastern Chinese food before, because each of those dishes had their own unique flavor and texture profile.The liangpi had a tangy, nutty sesame sauce which was cold and refreshing with the chewy noodles. The noodles came with lots of sliced cucumber which added to the freshness of the dish. I couldn't stop eating it!The paradise garden was unlike anything I've had before-- a mixture of fresh, thinly sliced vegetables, shrimp, and tripe came swimming in a dark-colored cold broth that wasn't heavily salted. Each component in the dish was fresh but I can't say I was the biggest fan of this one, mostly because I was unfamiliar with the dish and didn't know what to expect.The Dongbei braised spare ribs were so tender that they fell off the bone. The meat was extremely flavorful and had a good balance between leaner and fattier bits.The braised eggplant with fried pork had a Chinese American vibe to it because there was so much breading and a sweet-and-sour sauce. The eggplant was super tender, although I barely tasted any pork in the dish.The foil beef was soft, tender, and had a pleasant peppery flavor to it! The beef was swimming in a delicious sauce that paired perfectly with rice.Overall, I was very impressed by the various ways they've prepared meat. I would definitely come back for the liangpi and to try their other dishes!
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Peter P.
Feb 23, 2023
Very interesting interior decor that will make you feel like you are in commercial mainland china. The diverse food will give you that feeling as well! The dry pot and stews are good as well as the chicken skewers. I would avoid the squid skewers as they had a funky flavor.
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C M.
Mar 31, 2024
Amazing food. A little cramped but it makes for a charming experience where you can look at the food of your neighbors and maybe even make a new set of friends.
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Brandon Z.
Jul 10, 2023
Had the Pork Hanging Tender with Pepper, House Special Stew, and Sauteed Eggplant with Spicy Garlic Sauce. The first two dishes belong to Northeastern Chinese cuisine (dong bei cuisine). The last one is a Sichuan dish. The northeastern dishes blew me away, with the proteins being tender and seasoned. The Pork Hanging Tender surprised me the most and was my favorite. It didn't look like much, yet the flavor of the dish was seasoned beautifully without being overpowering. It paid homage to the pork's natural flavor all the while not being bland. It was clean on the palate and not overly greasy, having a touch of minced garlic and light consomme-esque broth on the bottom to prevent the protein from drying out. The stew was just as good, being filled with braised pork belly and an assortment of vegetables in a mildly spicy, hearty stew. Stew was great served over rice. It did not have a greasy texture as the pork belly was melt in your mouth and the stew did not have a layer of oil from the braised pork belly. This was my second favorite dish. The eggplant with spicy garlic sauce was delicious and filled with a sweet-sour garlicky flavor that Sichuan people call "fish-fragrant" (except there is no fishy flavor and is rarely served over seafood. It's just a sweet vinegar, sugar, soy sauce, fermented beans, and pickled chilis). There were additions of other vegetables, altering the flavor profile a touch so it wasn't the most authentic dish, but the addition of vegetables didn't make the dish any worse than its traditional version. The dish names may not sound the most appealing, but that's because it is hard to translate dish names from Chinese to English. The Chinese dish name for the House Special Stew translates directly to "messy stew". No one would order that if it was called that, yet it is a staple of traditional northeastern Chinese cuisine.
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S. L.
Aug 5, 2023
Very easy going restaurant. The food is delicious and authentic. The set dish with rice is great for deal and a quick bite!
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Kristin N.
May 18, 2023
Good portions of authentic food for a decent price! we got a clam foil, lamb skewers, and duck blood (i think), as well as the ribs and the cabbage soup. The service was a bit slow and the food took a while to came out, but it was a right amount of spice and extremely flavorful! Get the ribs and the sour cabbage soup. There are plenty of young mandarin people eating here when we went at 2pm on a Sunday. Highly recommend if you are ever in Malden!
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Tulsa H.
Mar 27, 2022
Great food. Decent service. The only place in the area where you'll find this type of food from this specific region in China.
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Charlie F.
Aug 26, 2022
Authentic Northeastern Chinese dishes!Although they changed their seating layout the last time I came by here and the menu was updated, Go Chi is still hitting strong with the indoor vibe!Walking distance from the Malden T station, depending on how lively and busy the place is on any given night, you may need to wait a bit but won't be disappointed with the dishes on seated and served.The Dongbei braised short ribs were gigantic and just falling off the bone and even though they give you plastic gloves, it's up to you if you wanna get down and dirty with the deliciousness.Something new was the baked pumpkin caked in salted egg yolk which was surprisingly addictive that you just might wanna order a second to go.This is a place you need to frequent more!
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Yi T.
Feb 21, 2022
Authentic food from Northeastern China正宗东北菜！赶上店家刚开dine in 我们点了锅包肉，溜肉段，大拉皮和烤羊肉串，最满意的是烤串儿！好好吃！我的第一次评论就贡献给你了，真的赞
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