Mains
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Buddha Bowl
Roasted maple acorn squash, turmeric cauliflower (coconut oil, cumin, salt, pepper, turmeric), shishito peppers, brussel sprouts, Bangkok sauce (almond butter, sesame seeds, lemon, garlic, ginger, chili flakes, salt) with choice of wild rice or quinoa
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Vegan Seafood Gumbo
Okra, jackfruit, shiitake and oyster mushrooms, onion, garlic, pepper, coconut oil, celery, bell peppers, tomatoes, carrots, parsley, okra, eggplant, nori, paprika, sage, thyme, rosemary, fennel, over basmati rice