Main Course
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Grilled Lamb Chops
Topped with rosemary and served with roasted potatoes.
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Whole Mediterranean Sea bass
Steamed under a sea salt crust with ratatouille.
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Veal Scaloppine
Lemon, butter, white wine sauce with spinach, garlic, and oil.
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Chicken Parmigiana
Served with spaghetti tomato sauce.
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Chicken Milanese
In olive oil and topped with sliced tomatoes.
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8 oz. Grilled Center Cut Fillet of Beef
Mushroom sauce and mashed potato.
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Eggplant Parmigiana
Topped with mozzarella cheese. Vegetarian.