Ginger Garden
Ginger Garden
8 pieces. Steam or pan-fried.
6 pieces. Cream cheese.
2 pieces. Chicken, black pepper, cabbage, carrot, celery, rice noodle.
10 pieces.
2 pieces. Cabbage, carrot, onion, rice noodle.
6 pieces.
6 pieces.
2 pieces.
Served with shrimp pork, chicken, and vegetable.
Shrimp, pork, and chicken.
Shrimp, pork, and chicken.
Spicy. Pronounced with a silent "T" this dish surely inherited the legendary General's feisty personality a treat for those who love spicy dishes.
Golden deep fried chicken cooked with ginger, jalapeno, carrots, in sweet and spicy sauce.
Spicy. Shrimp & pork. Rice noodles stir fried with curry sauce.
A family of happy ingredients: slices of chicken, beef, scallop, shrimp, and vegetable sauteed in a brown sauce.
All your favorite sweet & sour combined: chicken, pork, and shrimp in our sweet & sour sauce.
Spicy. Shrimp, pork, chicken, beef.
Sliced beef with white onion.
Shrimp, chicken, scallop with fresh vegetable.
Shrimp, pork, chicken, beef with vegetables stir fried.
Deep fried battered chicken served in a spicy orange sauce.
Deep fried battered chicken with sesame sauce.
Golden deep fried chicken with green pepper, carrot, onion pineapple in homemade sweet and sour sauce.
Tender chicken with green pepper, onion, zucchini, carrot and mushroom in a savory Kung Pao sauce.
Deep fried battered chicken with lemon sauce.
Tender chicken with broccoli and carrots.
Deep fried battered, chicken honey sauce.
Tender chicken sauted with celery, zucchini, mushroom and water chestnuts in a homemade garlic brown sauce.
Tender chicken stir fried with broccoli, carrot, zucchini, mushroom, and snow pea in a spicy Hunan sauce.
Tender chicken sauted with water chestnuts, zucchini, mushroom carrot and snow peas in a white garlic sauce.
Tender chicken stir fried with broccoli, carrot, zucchini, mushroom, snow peas in homemade brown sauce.
Spicy. Golden deep fried chicken cooked with snow peas, water chestnut, bamboo shoots, in sweet and spicy sauce.
Tender chicken sauted with green pepper, onion, mushroom, and water chestnuts in a spicy yellow curry sauce.
Tender chicken sauted with celery, zucchini, mushroom and water chestnuts in a homemade garlic brown sauce topped with almonds.
Tender chicken sauted with carrot and snow peas in brown sauce.
Sauteed bell pepper, green onions, white onions.
Stir fried beef with broccoli and carrots.
Spicy sliced beef with green pepper, onion, zucchini, carrot and mushroom in a savory Kung Pao sauce.
Spicy. Sliced beef with fresh mushroom and vegetable.
Stir fried beef with bell pepper, onion, bamboo shoots, baby con and water chestnuts.
Stir fried beef with broccoli, carrot, zucchini, mushroom, and snow pea in a homemade garlic brown sauce.
Stir fried beef with carrot and snow peas in a homemade garlic brown sauce.
Pork with green pepper, carrot, onion pineapple in homemade sweet and sour sauce.
Spicy. Golden deep fried pork cooked with snow peas, water chestnut, baby corn, bamboo shoots, and mushroom.
Spicy. Pork with fresh vegetable in chef's sweet & spicy sauce.
Pork with green pepper, onion, zucchini, carrot and mushroom in a spicy Kung Pao sauce.
Pork sauted with carrots and snow peas in brown sauce.
Stir fried pork with broccoli, carrot, zucchini, mushroom, and snow peas in a homemade garlic brown sauce.
Shrimp with green pepper, onion, zucchini, carrot and mushroom in a spicy Kung Pao sauce.
Shrimp sauted with celery, zucchini, mushroom and water chestnuts in a homemade garlic brown sauce.
Stir fried shrimp with broccoli and carrots.
Shrimp and Scallop with broccoli, carrot, zucchini, mushroom, and snow pea in a homemade garlic white sauce.
Shrimp stir fried with peas and carrots in a lobster sauce.
Spicy. Fresh shrimp with mushroom and vegetable.
Stir fried shrimp with broccoli, carrot, zucchini, mushroom, and snow pea in a homemade garlic white sauce.
Stir fried shrimp with carrots and snow peas in a homemade garlic white sauce.
Stir fried scallop with broccoli, carrot, zucchini, mushroom, and snow pea in a homemade garlic white sauce.
Deep fried tofu in a sweet sesame sauce.
Tofu with green pepper, onion, zucchini, carrot and mushroom in a spicy Kung Pao sauce.
Broccoli, carrot, zucchini, mushroom, and snow pea in a homemade spicy Kung Pao sauce.
Broccoli, carrot, zucchini, mushroom, and snow pea in a homemade savory sauce.
Fried bean curd tofu with broccoli, carrot, zucchini, mushroom, and snow pea in a homemade savory sauce.
Mushrooms, broccoli, carrot, zucchini, and snow pea in a homemade savory sauce.
Broccoli and carrot stir fried in an oyster sauce.
Snow pea and carrots stir friend in a homemade garlic brown sauce.
Vegetable and eggs wrapped with crepes and served with rice.
Peas, carrots, sprouts, onions.
House Special Fried Rice.
Peas, carrots, sprouts, onions.
Broccoli, mushroom, zucchini, snow peas, peas, carrots, sprouts, onions.
Peas, carrots, sprouts, onions.
Hong kong style.
Served with crab puffs, vegetable roll, soup, and fried rice.
Spicy.
Spicy.
Spicy. Deep fried battered chicken & served in spicy orange sauce.
Spicy.
Spicy.
Spicy.
Substitute shrimp for an additional charge.
Substitute shrimp for an additional charge.
Spicy.
Spicy.
Spicy.
Shrimp, chicken, scallop and vegetable stir fried.
Shrimp, chicken, pork, beef and vegetable stir fried.
Shrimp, chicken and pork.
Beef, chicken, pork, or vegetable.
Kung pao tofu $10.95
Shrimp fried rice
Shrimp fried rice $10.50
Hot and sour soup (bowl) $7.95
Hunan beef, orange chicken (half devoured)& the necessity: LARGE hot & sour soup not pictured: pork fried rice, because we ate it.
a collage of different dishes of food
SW of Higley and Pecos
Vegetable egg foo young
Mongolian beef li mein, house special fried rice, kuang pao chicken
Lunch veggie noodles with shrimp
Fun noodles
Crispy Pan Fried Noodles. Great
Shrimp & chicken lo mein
Kung Pao Chicken lunch special no veges
Menu
Menu lunch specials
Menu
They have re-opened their dining area
Fly in my sweet and sour sauce
Menu inside
Lunch L12. Mongolian Beef Lunch Special so flavorful
Mongolian beef, no vegetables, fried rice, lunch special
Front bar area
Crab Puffs
Dee S.
Aug 17, 2024
Consistently delicious with great service. Always the same lady working when we come during the day. She is so friendly. Food is always hot, fresh, and fast. We love the Mongolian beef and kung poa chicken. Never disappointed when we dine here.
Read More
Holly M.
Aug 21, 2024
Stopped in here on way home from work for sizzling rice soup and chicken lo mein. The soup was fantastic!! Has chicken, shrimp and all the veggies. Only negative was rice was hard and not the usual crispy texture. So I just ate the soup alone. Once I ordered it the food was ready in about 5 mins so that's awesome.
Read More
Marie L.
Aug 16, 2024
Placed an order for takeout. Everything went smoothly and friendly host. The fried chicken wings were quite good and gave a good portion of them. Wonton soup was really good. The broth was flavorful, wontons were good and the added carrots/cabbage was interesting, but good!Orange chicken was quite tasty. Perfect balance of flavor. Beef chow fun...this was almost below average for me. No option to select it with gravy, but it lacked flavor. I requested with bok choy and it was not added. All in all, not a bad place to eat. I'd like to try a few other items, but still on the search for an authentic Chinese taste.
Read More
Veronica B.
Feb 28, 2024
I really wanted to love this place, but it was just ok for me. It's probably me. There were plenty of orders going out/being picked up.It started out nicely with a Light fluffy little fresh wonton and veggie egg roll. They only give you about a tablespoon of sweet and sour sauce in an itty bitty cup. Although those items Must've been fried in the right temp because they weren't greasy and they were hot! Egg drop soup was ok.. However, it wasn't flavorful at all... which was very strange? Then I ordered the Kung Pao Shrimp. The sauce was very light, hardly savory and i received about 9 shrimp. I like extra peanuts, so i should've asked for them... of course it's just me ... but it didn't come together for me at all. My kung pao shrimp had nice sized shrimp, but there was literally ONE hot pepper in it!!! It wasn't spicy in the least! Missing lots definitely. The lo mein was flavorless really, with nothing in it! Shocking... The staff seemed to have good rapport with the locals, although I won't be back. It's nice that I got lots of rice ... but there weren't any veggies or even Green onions in it? You could hear the wok going in the background, but it's not someplace I would return. Here's a tip - if you're going to sit in a booth make sure that you are skinny because they're pretty tight. It's pretty inside, clean too and they were very fast to pick up after patrons. It's pricey baby! And their soft drinks/ machine tastes like it needs a good cleaning. I hope it sits well in my stomach..
Read More
Vicky S.
Jan 12, 2024
Excellent food and service. My husband and I are there a couple days ago and the food was excellent and so was the service. Granted. It wasn't very busy but the wait staff was nice, polite, and very attentive. We'll definitely go there again As for a previous review about it not being "authentic Chinese food"...seriously? That person needs a lesson on kindness.
Read More
Evelyn D.
Mar 22, 2023
Stopped in for lunch on a rainy day. Had the lunch special Started with the hot and sour soup which had the right amount of spice and flavor. Could have been a bit hotter (temperature)I had the kong pao chicken which was great. The chicken and veggies were cooked nicely and had a nice flavor with the perfect amount of heat. Hubby tried the Mongolian beef. Good spice level, beef tender, the veggies were crisp but not hard. The sauce was excellent. The fried rice was delicate and mixed great with the sauce. Both dishes came with a veggie roll- which was just okay and a crispy crab Rangoon which also was okay.The lady serving us was very nice and attentive. As a plus the bathrooms are immaculate. Overall some of the best Chinese food that we have had in AZ.
Read More
Meg A.
Sep 1, 2023
We ordered here once before and I recall the food was good. It was a bit of a drive, but we tried it again tonight. I wish we hadn't. Pan-fried Potstickers - Good and a nice caramelized char around the edges. 5/5Orange chicken - seemed to have a heavy amount of some seasoning, maybe a 5-spice seasoning. Not sure if it was star anise or fennel seeds, but it was off-putting. 3/5Sliced pork- the color was a little pale compared to most other restaurants, but the meat was tender. It had more of a sauce than a glaze, but it was decent. 4/5Mongolian chicken- We ordered it non-spicy. Ended up throwing away a $14 entree bc it was inedible. The entire dish was covered in spicy sauce and no one could eat it. I guess it's possible the sauce is inherently spicy and cannot be made non-spicy. But if that's the case, I wish someone had told us. We would have ordered something different. Now we had someone without an entree, and he is the one who drove all the way to pick it up. 0/5Fortune cookies - not a dealbreaker of course, but a nice treat normally. These were extremely stale and ended up in the trash.
Read More
Edmond R.
Aug 31, 2024
Food was ok but vegetables and rice were cold and egg roll was not have filling.Soup was good but no crackers. I don't know how yelp gives 4.5 stars. Place is clean and cool, but that's all.
Read More
Grace H.
Jun 3, 2024
Had ginger garden delivered and as I was scooping my sauce onto my chicken I uncovered a fly in my sauce. I'm not one to complain about bugs but I definitely don't want to eat them with my dinner. Ordered the sweet and sour with fried rice. Everything else tastes good but not sure if I ever trust ordering from ginger garden again.
Read More
Matt O.
Aug 19, 2024
Excellent food and service! Dinning room is very clean. My favorite dish is the Sesame Tofu. They can make dishes Vegan if you ask.
Read More
