Carbonara was cooked terrible, the eggs must've scrambled in the sauce because this is how it came. Texture was weird and off putting.
Oops. This was supposed to be Gnocchi Pesto but it was SOO good I ate it all & wiped the bowl with my bread for god measure.
two crepes of cream
Minestrone soup
Yummy dessert
Keylime Cheesecake
Pistachio cannolis
Spaghetti with sausage and peppers
Green salad with Gorgonzola dressing
Pizza
Lasagna
Bread
Dining room
interior
interior
food
outside
outside
Linguine Gamberi. Sooooooo good! I will definitely be coming back to try more of their authentic dishes.
pizza, food
cannolis!
Ambiance is intimate.
Spaghetti Calamari. Yummy!
Bruschetta, spaghetti, bread
John M.
Feb 15, 2024
Hey Snohomish County institution Giannis has been around for over 42 years one of the largest selections of any menu true authentic Neapolitan cuisine and I can tell you truthfully, I've never had a bad meal there I go at least once a month you gotta try the puttanesca Polo pistachio, and the Gamboni all olio besides all the others enjoy
Read MoreBailey R.
Oct 21, 2023
Old world Italian. Small, dark and intimate space. Family friendly, great hospitality. The food was exquisite! We had the pollo Marsala & eggplant parm. Can't wait to come back!
Read MoreAmy W.
Sep 25, 2023
Yes, definitely a joke. I've had better pasta from the frozen isle at Walmart. Such a disappointment. Their pistachio pasta was too sweet, carbonara was sour and cacciatore tasted like salty tomato water. Fresh cracked pepper or freshly grated black pepper was not offered to us. Pepper and parmesan shakers were placed on our table, but we didn't order pizza.
Read MoreDonna D.
Sep 15, 2023
Always stellar food. I've ordered several times recently on door dash. The veal is impeccable and the steamed clams are the best you can have delivered. What's not to love?
Read MoreDave P.
Feb 6, 2023
Simply a joke. Don't waste your money. All the bad reviews on here are what we experienced. Bland, over cooked garbage.
Read MoreGayle T.
Nov 15, 2022
I'm new in area & tried Giannis because menu looked like they know Italian food. I got ala carte spegetti w/meat sauce & creme puffs. $30. Wasted. The spegetti was extremely bland & actual pasta was grossly over cooked - soggy & no taste. They bc are stingy with the meat sauce & I didn't taste any red sauce except much like sloppy joe taste. Th creme puffs were texture of thick C flour & the usually luscious creme filling tasted like hard shortening. Zero flavor with what appeared to be chocolate thin syrup over then. I ate 1/2 of one & pitched out rest along with the very boring spegetti. Here are pictures to show what food looked like. I'm hoping to find an authentic Italian place to eat.
Read MoreAndrea M.
Jan 29, 2022
I hadn't been here in years so it was nice to come back. The restaurant was empty except for one other person who was eating alone, so the service was pretty attentive, which I appreciated. I ordered baked penne, which was very good and it came with bread/olive oil, but as good as it was, it seemed really overpriced. Almost $18 just for the entree. My bill came to almost $40 and I was dining alone. I did order a slice of cheesecake to go but even that was extremely small for $10. Unfortunately I missed the lunch specials by thirty minutes so I might come back and try those at a cheaper price. Over all it was a good experience, but I spent a lot more than I expected, which was disappointing. However, I do recommend this place. People seem to know each other and the service was friendly. Very romantic atmosphere so it would be great for a romantic dinner.
Read MoreLeann L.
Mar 3, 2024
Food was bland, serving sizes were small, the waitress was attentive but had a rude personality. The ambiance and music were lovely though. The only reason I am giving two stars is because the pistachio cream cannolis were delicious! We won't be back.
Read MoreBecky B.
Oct 4, 2023
I first went to this place decades ago and LOOOOOOVED IT. My daughter recently purchased a condo nearby so I looked it up to see if was still there. YAY IT WAS! DECADES later! My husband and I took her there for dinner and it was still just as amazing as it was way back when. The gorgonzola cheese dressing is to die for as was the chicken fettucini. Their menu is vast. There is so much to choose from. They also serve a super tasty Pinot Grigio. I will be going back when my waistline permits.The atmosphere is the same as it has an older Italian feel. It is very clean and comfortable. The service is stellar
Read MoreCliff C.
Jan 13, 2024
We had a nice dinner here. The only thing I didn't like was adding a convenience charge to the bill for using a credit card. Really?
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