Gianni's Cafe
Gianni's Cafe
2 pieces. Cold. Mignonette, cocktail, horseradish and lemon.
Cold. 1/2 dozen middle neck clams.
Hot. PEi mussels in a red pomodoro sauce, crostinis.
Hot. 1/2 dozen middle neck clams, Parmesan crumb topping.
Hot. 1/2 dozen oysters, creamed spinach, provolone and paprika.
Hot. Jumbo gulf shrimp, house cocktail sauce, charred lemon.
Hot. Breaded jumbo shrimp, marinara and melted mozzarella.
Hot. Lightly breaded and fried with cocktail sauce and charred lemon. Also available grilled or Sicilian style.
White wine, asparagus, sundried tomato and lemon
Chefs selection of artisanal cured meats, sausages and cheeses, complemented with an assortment of olives and condiments.
Roma tomatoes, olive oil, garlic, fresh basil, Romano.
Tangy red sauce.
Panko, Parmesan, garlic, butter, lemon.
Lightly breaded, ricotta filled, baked with marinara, mozzarella.
5caps, romano, ricotta, fontinella and mozzarella.
Lightly breaded cheese ravioli, marinara.
Hearty vegetable soup.
Romaine, homemade croutons, Romano.
Fresh mozzarella, tomato, basil, artichoke hearts, extra virgin olive oil.
Watercress, Belgian endive, pears, gorgonzola, caramelized walnuts.
Iceberg, tomato, bacon, bleu cheese crumbles.
Tricolor pasta sheets rolled with ricotta and spinach baked with marinara and mozzarella.
Bell peppers, ground beef, rice, romano cheese and marinara, over penne baked with mozzarella.
White wine, chicken, sausage, pepperoncini, onion, red peppers, Romano.
Cheese tortellini, prosciutto, mushrooms, peas and cream sauce.
Marinara. Also available with Bolognese sauce.
Cheese or meat.
Marinara, ricotta and mozzarella.
Baked with mozzarella. Red sauce available.
Homemade potato and cheese dumplings cooked in marinara.
Breaded eggplant layered with cheese and marinara, side of spaghetti.
Chicken, crumbled sausage, peas and suprema sauce.
Flank steak stuffed with crumbled sausage and cheese, braised in marinara, over linguine.
Broccoli, peas, red peppers, carrots, zucchini and fettuccine tossed with garlic extra virgin olive oil.
Basil, Romano, pine nuts, extra virgin olive oil, parsley.
Tomato, garlic, herbs.
Tomatoes, braised beef and pork.
Roma tomato, fresh basil sauce.
Garlic, extra virgin olive oil, Parmesan, parsley.
Parmesan, cream.
Alfredo marinara blend.
Prosciutto, egg, Parmesan cream.
Marinara, onion, spicy giardiniera.
Roma tomato, basil, vodka cream.
Marinara, extra virgin olive oil, garlic, crushed red pepper flakes.
Center-cut aged Angus, roasted red potato, broccoli. Add a crust for an additional charge.
Mushroom encrusted, masted red potatoes, pan jus.
Aged USDA prime Angus, roasted red potato, broccoli, steak butter.
Free raised porterhouse cut, roasted red potato, broccoli, rosemary jus.
Filet mignon, shrimp de Jonge, roasted potato, broccoli.
Garlic, white wine, herbs, peas and potatoes.
Lightly breaded and baked, marinara, mozzarella, side of penne marinara.
Sauteed with mushrooms in Marsala wine, side of penne marinara.
Sauted with lemon, capers and wine sauce, side of penne marinara.
Lightly breaded and sauted with lemon, served with roasted potatoes and sauteed peppers.
Layered with eggplant and fresh mozzarella, served with suprema sauce.
Topped with prosciutto and mozzarella, sauteed in sherry wine, side of penne marinara.
Potatoes, onions, olives, peppers, mushrooms, capers and marinara.
Garlic, white wine, herbs, peas and potatoes.
Lightly breaded cutlet, marinara, mozzarella, side of spaghetti marinara.
Mushrooms and Marsala wine sauce, side of penne marinara.
Lemon, capers and wine sauce, side of penne marinara.
Prosciutto, spinach, sherry wine and mozzarella over capellini.
Crispy pounded cutlet with sauteed bell peppers, roasted potatoes, and grilled lemon.
Breaded chicken, white wine, Italian sausage, hot peppers, romano cheese, and spinach.
Extra virgin olive oil, garlic, Romano.
Bacon.
Bacon, peas.
Parmesan crust.
Garlic.
Pork, veal, beef.
All beef.
Roasted tomato, red potato, spinach, extra virgin olive oil, garlic.
Plum tomato, olives, capers in a spicy red sauce over capellini.
Lemon, slivered almonds with steamed vegetables.
Served with vegetables, potatoes.
Lobster meat, shrimp, sea scallops, marinara cream sauce over fettuccine.
Clams, mussels in white wine sauce.
Little neck clams, chopped clams, white wine sauce.
Mussels in a rich tomato clam broth.
Shrimp, artichoke hearts, broccoli, white, wine lemon sauce.
Garlic, white wine, romano, butter bread crumbs, Italian herbs over angel hair.
Roma tomato, olive, capers in a spicy red sauce over capellini.
Scallops. shrimp, mussels, clams, calamari in red or white sauce over linguine.
Grilled romaine hearts, wild salmon, gorgonzola, balsamic reduction.
Chicken, avocado, cucumber, bacon, gorgonzola, ditalini, roasted corn, tortilla crisps.
Manhattan strip steak, watercress, Belgian endive, pears, gorgonzola, caramelized walnuts.
Grilled chicken, romaine, olives, tomato, cucumber, feta.
Gnocchi Dinner
Baked Oysters
the menu for the restaurant
Italian sausage
Bow Tie pasta with pesto
Grilled Calamari and Baked Clams
Weekly special menu
the outside of the restaurant
Wine
Linguine con Vongole
Linguine Possilliop
Pasta Fagioli Dinner
Grilled Calamari
Pasta Primavera
Cheese Lasagna
Chopped Salad
Baked Oysters
Seafood Suprema
Gianni's Broccoli
Kid's chicken strips and fries
Pumpkin Ravioli
Branzino
Sam F.
Apr 7, 2024
It's a cute placeFood was decentStaff was nice enoughI had the beef sandwichIt was averageI'll give them another tryI'll let you know what happens
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Christie C.
Aug 19, 2024
The service and ambiance were great. The menu offered nice variety of dishes. The portions are sizable and plated well. Would recommend for a somewhat traditional Italian restaurant.
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Lan N.
Jul 10, 2023
We stopped by Gianni's for lunch. It was a really nice day outside so we sat in the outdoor patio area.I like the cheese/basil/olive oil with the bread starter. It's a lot of cheese with fresh basil, so you get that aromatic from the basil.I had the branzino prepared in the Mediterranean style. The fish was seasoned and cooked well. There were a few bones in the fish though. The baby spinach and roasted tomato were good, but the potatoes were a little hard for me. We also go the linguine possilippo. There was a decent amount of clams and mussels in there. We did the white sauce for it. The pasta was cooked Al dente and the sauce coated the noodles well. Overall, it was a good dish.We also got the side of Italian sausage. The sausage was really dry and over cooked. The tomato sauce helped a little bit. It was also a little salty too.
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Don M.
Jul 3, 2024
Stopped going after a not so good visit. Decided to give them another chance. I've been back 2-3 times and am glad I gave them another chance. Food and experience has been good since going back.
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June F.
Sep 7, 2022
Restaurant is located in a trip mall. Parking is easy to find. Reservation is highly recommended since place is pretty small. Food was great. It was probably one of the best linguine with clams that I ever had. All other dishes were good too. Service was ok. Waiter wasn't too attentive but looked like he was overly busy. Overall it was a great experience.
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Jim K.
Oct 15, 2023
Having a reservation is a must for any weekend. The facility was packed, conversations hard due to noise level. The food is excellent, chicken vesuvio was perfection, nine dollar meatballs were a side but a good choice as an appetizer. Veal dishes were great, dessert choices were fab.
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Christina S.
Nov 13, 2023
Really nice local cafe. We loved the stuffed mushrooms, chopped salad and pasta options! Will be back! Little pricey, but quality food
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Susan N.
Aug 15, 2024
Family dinner last night was absolutely wonderful!Food was better than excellent, bar made great drinks and Kyle (our waiter) was attentive to everything!Gianni's is the BEST!!!
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Anthony S.
Jul 30, 2024
We have not been to Gianni's for some time, forgot how good the food is. The Sicilian Calamari is fabulous (warning: must enjoy garlic!). Great flavor and the calamari was fresh and tender. The pasta dishes were solid and large portions (you will be asking for a take home container). Overall a great experience, especially sitting at the outdoor patio. While the service was good, we did not find the server to be friendly and other management members could have been friendlier. We will definitely be back and hope to get a different server. Good prices, great food, a solid value with unique/regional Italian food preparation!
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Jennifer B.
Jun 18, 2024
Nice relaxing casual restaurant with very good food. The kind of place you return to again and again.
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