Ghost Street Asian Taqueria

Taco Thursday anyone? This is a virtual restaurant located inside Ling & Louie's. Upon entering, you would ask for the Ghost Street menu in order to view the menu for the array of Asian inspired tacos. Each taco order comes with 3 tacos with prices ranging between $13-14. Bobby was our server and he was very welcoming, friendly, and attentive. The ambiance was welcoming and casual. Finding parking wasn't too bad but it is a shared parking lot with other businesses. Inside the restaurant, there was a lot of seating available when hubs and I came around 7ish PM. Food ordered: Char Sui Pork Tacos - this was my favorite of the night. The pork was slightly sweet and paired well with a slightly medium-spicy pico de gallo and slice of avocado. My only issue was with the tortilla. It was tough to chew and made it slightly messy and difficult to eat. Blackened Ahi Tacos - this was my husband's favorite of the night. This comes with a coleslaw that had hints of wasabi sauce in it. Personally it wasn't too overwhelming but I would recommend ordering the sauce on the side if you're sensitive to wasabi like me. Duck Tacos - They don't skimp on the duck meat which I appreciate. This was also paired with a coleslaw. This is considered one of their spicier taco options but you can just remove the slices of pepper on top to make it not spicy. Again, the tortillas were tough to eat. Street Corn - the flavor was good but I expected it to be a bit cheesier was all. Each taco order was beautifully presented. The next time we are visiting the area, we will return to try their other tacos!

Pretty disappointing! Delivery was quick, but they served the smallest amount of protein I think I've ever seen on tacos. The ahi took up less than half the taco in my Blackened Ahi Tacos. The avocado was also overripe so I removed it before eating. The guac was good, but it was a very small serving for $12.

This restaurant is a ghost kitchen inside Ling & Louie's, you have to ask for a menu for the Ghost Street, if you want to order the street tacos. We ordered the following tacos to share: Street Gochujang Chicken Tacos, Korean Steak Tacos, Tempura Shrimp Tacos. Our favorite was the Gochujang Chicken Tacos, it was spicy but had really great flavor.

Awesome service. Wanted a to go order and was pointed to take a seat at the bar and check out the menu. Food was fast, drinks while I waited were delicious. Bartender was great

Came here during our vacation trip from California and let me just start with, THIS WILL LEAVE YOU WANTING MORE. Just came in since it said asian and mex fusion and we were not disappointed with the service or food. We ordered multiple of their top rated tacos to try it while we are here and let me tell you it didn't disappoint. The place has great vibes, even thou more tequila options would be great, but other then that the server was on point(sorry i didn't catch the name) but if you are ever passing by or around the area and want to try some fusion food I HIGHLY RECOMMEND THIS PLACE!! Cheerz

To be clear, there is no restaurant called "Ghost Street Asian Taqueria". This is Ling and Louie's secret menu. It seems like they started this during the pandemic mostly for delivery, but they will serve the dishes for dine-in too (which is what we did). We got the mushu chicken tacos and the blackened ahi tacos. Both were delicious. I'm not always the biggest fan of mushu, but loved how they made this one. The only note I have is to get bigger tortillas! A bit hard to eat, what with the filling spilling out as soon as you pick it up. But then again, they are very generous with their portions.Parking is in lot, very easy. The woman's restroom has a gong in it. Not sure if you use it to announce that you are finished...or if you have just had a very satisfying poo.

My partner and I were counting down the days for this cool concept to debut in North Scottsdale and can confirm it was worth the wait! I love that you have the option of corn, flower, or lettuce 'tortillas' for your tacos--there is truly something for everyone, all diets considered. To start, we enjoyed the taquito dumplings. They come in an order of 5. The wonton wrapper stayed crispy around the delicious mashed potato + chicken filling. I was a fan of the wasabi sour cream, not too spicy at all. PS do not skip the slaw they are served over...consume together for best results. Ghost Street knows how to do street corn right. Perfect balance of aioli, cotija, and togarashi chili. Add lime juice to balance the spice as needed. I loved the flavor the wok gave the corn and appreciated that the corn wasn't overly creamy. Now for the main dishes, let's TACO 'bout it...7 Spice Mahi Mahi tacos: The fish was perfectly prepared and seasoned. Admittedly on the spicier side with the habanero sauce...sensitive tastebuds might prefer the habanero sauce on the side. I felt that the mango salsa balanced the habanero without being overpowering. Tempura Shrimp Tacos:I have a bias because shrimp is my favorite! Delightfully flavored with the garlic ginger sauce and firecracker crema, these tacos were SO GOOD. I desired more shrimp in these. They were prepared with one tempura shrimp and it was a bit on the smaller side. Nonetheless, they were delicious. Char Siu Al Pastor Tacos: Yum yum yum!!! These get the award thus far for my Ghost Street Taqueria experience. The Char Siu flavor is pretty much...to die for. The avocado wedge and salsas completed these tacos, but I easily would have enjoyed the pork on its own.While I am not usually a fan of pineapple or mango in savory dishes, Ghost Street Taqueria is shifting my perspective with balanced fusion dishes. I look forward to continued support of this innovative business and would highly recommend giving them a try.

The gochujang chicken tacos....... Literally an org*sm in your mouth. Textures are always on point, the flavors are bold and over the top, and it is always fresh. I am leaving this review just based off of what I've ordered via DoorDash. I haven't been to the restaurant yet, but I'm sure it'll be twice if not three times as great. 10/10 recommend!! Don't complain about the price, it's worth every penny

Found out about this place through Arizona Restaurant Week. They are a virtual restaurant inside Ling and Louies in Scottsdale. (available for take out only). Ling and Louies has a deal for $44 a couple for a three course meal. The first course is from this concept.We chose the char sui al pastor tacos in lettuce cups (gluten free - they also have flour and corn tortillas). The meat was tender and flavorful and top with avocado and pineapple!They have an interesting menu of fusion items and I definitely want to try some more!

Great Place. But unless I'm literally looking at t, I forget it's there.!!!!!' 'Mitchel D. Burkland