Ghost Pepper Taco + Tequila Bar

I went here for brunch and the highlight was the service. Very friendly, helpful, and when my friend did not like the spicy espresso martini the server had a normal one made for no added cost. The food itself was nothing impressive. I got the Egg Benedict Carnitas and it did not come with the carnitas so I had to ask for it to be sent out separately. The potatoes were great, but everything else fell flat. The setup was nice, but it felt more like a restaurant meant for at night than brunch.Gluten Free: I called ahead of time and they confirmed they had gluten free options. The menu was not marked. When ordering I asked specifically about the Egg Benedict Carnitas. The server checked with the chef to confirm it was fine and I had no issues.

Alas, the search for the best tacos continues... There were some redeeming qualities, but the pork belly tacos weren't one of them.For a drink I ordered a classic margarita. This thing was strong! Here I am writing an hour later and I am still feeling the effects. It was a little sweet for my tasty, but a squeeze of the lime was all it took to balance that out. Nothing mind blowing, but for a classic marg, it fit the bill quite well!Where it comes to the Chicharrón (pork belly) taco plate, this had the makings of something great, but fell flat. The pork belly was a little too crisp (i.e. dry), though the flavors were there. A different manner of cooking is all it would take to make these incredible! Pork belly aside, the ingredients were well balanced, and there was a nice amount of freshness in the tacos. As for the guacamole, this more resembled a sauce than a mouthwatering and chunky guacamole.The taco plate comes with cilantro rice and beans. Cilantro rice was good! It was seasoned and cooked very well. The beans were... well, beans! Take it from me, unless you really love rice and beans, just get three tacos instead.For the Pupusas, these were remarkably unimpressive and uninspired. These were two griddled tortillas filled with a ground pork that other than a bit of salt had not much oomph or dimensionality. The sauce was a miss. It felt more like a pasta sauce, albeit a nice one, that was heated. The pickled cabbage was a nice touch to add some acidity, but not enough to lift this dish out of its pit of despair.The Churros were the winning dish that night. These were cooked to perfection with a light crisp exterior and a soft airy interior. The cinnamon sugar and caramel gave a lovely sweetness. Though, it seems most of the caramel was there to make the plate look pretty.Where it comes to the location, it was cool, colorful, modern, and bumping! Overall, I'd say this had more a lounge-with-food vibe than a restaurant. There is a large horseshoe bar in the center and tables around it. Most tables are for 2 people, though two tables were 4-person, and two could seat 8. Though at tables, space is at a premium because of how small they are. Music plays rather loudly, though I could swear it got quieter at 8:30 than it was at 6:00!

It's a cool environment and the food's decent. It's very overpriced. Be careful ordering margaritas, they will overcharge you.

Taco Tuesday!!! Great tacos at a great price on Taco Tuesdays.The carne asada and fish tacos are probably my favorite. The service is great! Chloe always makes the best margaritas along with providing great service with a smaile.

3.5 for me. I love plantain and anytime it's on the menu, I'm going to get it. I've given this place multiple times to get it right but it always comes out burnt. I ordered a chicken quesadilla which did not come with guac (nor was it offered for an up charge). It was flavorful and had just the right amount of grease to let you know you were eating a good meal! It's a cool neighborhood spot with nice ambiance and very tasty drinks!

This is a fun and comfortable lounge with a young vibe and good small plates. The music is spirited and there was a party that looked like so much fun. Very satisfied with our experience.

I had a great time at this place. I celebrated my birthday here. I went for brunch and everyone said their food was great. My steak plate was delicious. The drinks were great and so was the vibe and decor. The music w videos on the big screen was nice. It was slow at 12 but I wonder if it's more poppin in the evenings. It is a hidden gem.

Zero stars please! The worst food I've ever had! Ordered1) Chips and Salsa - gave chopped tomatoes for salsa and the chips were stale and soggy.2) Papas Bravas - was just sliced potatoes swimming in oil.3) Shishito Peppers - I guess salt is expensive, right? Had no salt whatsoever.4) Ghost Pepper Margarita- well it was potable! So, I guess I'll give them a star for that?Also, the server! Oh wow! He didn't even have courtesy to let us know that Kitchen was closing! So, why do you let us OpenTable at 9:30, if till the time you can come back to attend us for Entreé.

Amazing check it out for yourself. It's great. I had eggs Benedict it was amazing love it, so did my family

The servers here act like they've never seen another human being before. It takes FOREVER. I keep giving this place a chance and they continually let me down. Tonight, the kitchen got my order wrong, the server didn't comp anything, and then on top of it all she accidentally double charged my card. There's no A/C, no vibes - they watch YouTube on their projector - and just overall a terrible establishment. Cannot speak lowly enough about it no matter how much I try and support a small business in the neighborhood. Dinner food is mediocre at best, brunch is decent enough.