Traditional Georgia-s Yeero
Tender chicken souvlaki pita sandwich with fresh Greek salad. They also do the chicken as skewers for dinner.
Sparkling new deli case with Greek specialty foods.
Our Greek Market!
Now open!
Burger to go
Lamb Souvlaki Yeero
Baklava and kataifi
food
Appetizer Platter
Excited for Georgia's to open! Front door, opens to Lake City Way.
Lamb Souvlaki Yeero
Lamb Souvlaki Yeero
Meat Appetizer Platter
Lamb yeero platter
Falafel Burger
Side of lemon roasted "potatoes" (it's less than one potato)
food
Flogera!
Roasted lemon potatoes out of oven
Falafel!
Melomakarona, honey walnut cookies!
Our Food truck at Optimism brewery!
Erich M.
Jul 23, 2022
We're bummed that Georgia's is having difficulty staying open due to staffing shortages! Since opening, we've tried Georgia's several times and generally find it to be pretty great. I've docked a star because, while our first meal was the absolute best, subsequent visits have not quite lived up to that same high standard. My go to is the yeero sandwich with greek fries ... on our first visit, both were perfect. Fries were crispy, not too large in quantity, perfectly seasoned. The sandwich had great flavor and fresh ingredients. On subsequent visits, we've found the fries to be be darker and overcooked or mushier/not crispy. Sandwiches remain consistently pretty good but somehow not quite as magical as that first visit. Wait time can be a bit long, and there's a $1 additional charge for ordering online, though calling in can be difficult to get through at busy times! But despite these somewhat petty complaints, we seriously can't wait for Georgia's to reopen. Today, we went across the street to Zania instead, which is solid, but we would have picked Georgia's had it been open. In addition to yeero sandwich, the falafel burger is excellent, and not something we've seen at other restaurants.
Read MoreKatie K.
May 4, 2022
Delicious takeout - we had the meat appetizer platter and a traditional yeero and it was hard to drive home with the smells coming from the takeout bag! They have a big menu, can't wait to go back.
Read MoreMatt M.
Feb 10, 2023
I stopped to pickup an order on a Wednesday evening around 6PM. This was my first (and last) experience at this restaurant. There were no other customers which should have been my first clue as to the horrible experience I would have. I ordered Avgolemono, a Gyro, Bougatsa and Baklava. The Avgolemono was the consistency of oatmeal and had a foul taste. The ingredients in the Gyro were not fresh, and the meat had a foul "rancid" odor. The Baklava was so hard, I could have chipped a tooth when I bit into it. And the Bougatsa had obviously been sitting in the case for quite some time as the taste and consistency were off.Overall, extremely disappointing as everything went into the trash. I will not be back and I will not suggest them based on my experience. There are two other Greek options a short distance away that serve fresh, quality food.
Read MoreAna M.
Feb 2, 2022
If you want yo try something different, try their burgers. They are very yummy. They feel different as the cone with salad. Fresh. And they offer also triangles of pitta bread. Lots of dressings to try too. We tried the lamb (huge), octopus (soft. I liked that dressing but preferred without), the falafel burger (yummy but a bit dry), gyro, bougatza (soft. The top layers felt as these Spanish dulce de leche warm layers but these were not that sweet), and calamari (super soft and tasty. I got a small octopus there?).
Read MoreSteve K.
Jan 29, 2022
First trip to Georgia's, and we will absolutely be back. Wonderful food, really friendly staff who enthusiastically shared more about their menu.It's a tough time for restaurants, we hope you'll support them so we can keep great establishments like this in our neighborhood!
Read MoreJT T.
Aug 21, 2022
So good!! The customer service from the people running the truck when we visited at Dirty Couch Brewing today was wonderful. Both the woman and the man taking orders were very helpful and friendly. The food was great. We got a chicken sandwich, yeero fries, and Greek salad with shaved lamb leg. The fries were top notch and we really enjoyed the cucumber and tomato mixed in with the yeero meat. The shaved leg of lamb was tender. I don't normally enjoy salads but this one was an exception. The dressing was light and flavored nicely with dill(?). For dessert we got the baklava which was nice but what was truly great was the baklava ice cream. Would definitely eat here again.
Read MoreYip E.
May 31, 2022
It was super weird coming in to pickup my takeout order, and having the cooks in the kitchen - in a SCREAMING match in the back. My food wasn't ready, bc they were CHALLENGING each other to a FIGHT outside. I had to wait and wait while they yelled misogynistic words at each other, instead of cooking my food!!!When I finally got the order - 20 minutes later...(I had arrived when they told me to)...it was OK. Nothing great. I DEFINITELY won't be back ever again. Totally unprofessional!
Read MoreDrew S.
May 24, 2022
Enjoyed the most tender, flavorful chicken souvlaki pita sandwich here. The Greek salad was excellent, and I can't wait to try their fries next time. The owner obviously places a high priority on food quality, which is fairly rare for many of the other Greek & Mediterranean restaurants around Seattle. The business name is a bit confusing: it's a dine-in / order-out restaurant with a nice Greek deli. They also do a food truck at local breweries and cater special events.
Read MoreAnn T.
Dec 10, 2023
Finally got around to trying this little deli and wow! We had the gyro plate, chicken souvlaki, and the beet salad.Great flavors, large portions, and the service was fast and friendly. We used their online platform to order which was very effective. I liked the way it sent a text when our meal was ready.This one is definitely going to be added to the local faves list!
Read MoreLana B.
Feb 1, 2023
Updating my review because now they are actually open. Very nice people, good food, and great desserts. Been there three times in the last three weeks and I look forward to trying more food.
Read More