George Yang's Chinese Cuisine
George Yang's Chinese Cuisine
6 pieces. Won ton filled with imitation crab meat and cream cheese.
2 rolls. Stuffed with vegetables.
6 pieces. Pan-fried or steamed minced pork with vegetables in a crescent wrap.
1 roll. Peanuts. Shrimp, pork and peanut butter.
Sichuan style wontons in spicy chili oil.
Minced chicken with water chestnuts, mushrooms and lettuce.
1 roll. Stuffed with pork and silver thread noodles.
2 rolls. Stuffed with shrimp.
6 pieces. House special sauce or salt and pepper; spicy wings at its best. Hot & spicy.
House specialties. Hot & spicy. Calamari tossed with bell peppers, onions and carrots in a spicy sauce.
Slow roasted pork in special BBQ sauce.
Vegetables with water chestnuts, mushrooms and lettuce.
Crispy and tasy.
George's special. Pan-fried scallion pancake stuffed with shrimp crab meat, scallions and shallots.
George's special. Pan-fried scallion pancake stuffed with mixed vegetables scallions and shallots.
Wispy beaten eggs in flavorful chicken broth. Serves in a cup for one person.
Szechwan classic with pork and shrimp. Serves in a cup for one person.
Hong Kong-style wonton in chicken broth. Serves in a cup for one person.
Chicken, shrimp, mushrooms, and tomatoes seasoned with exotic Thai herbs. Serves in a cup for one person.
Pork, shrimp, and vegetables with rice crackers on top. Serves in a cup for one person.
Fresh tofu with vegetables in a clear broth. Serves in a cup for one person.
Shredded cabbage in a hot and spicy dressing.
Spring mix vegetable with george's special almond sesame cranberry with a touch of honey vinaigrette dressing, sesame seed, and almond.
The ultimate luxury fusion.
Hot & spicy. A mythical medley of shrimp and chicken.
Sauteed with black peppers, onions, and mushrooms with peppercorns. Served on a hot platter.
A trio of shrimp, chicken and beef stir-fried with vegetables in brown sauce.
Hot & spicy. Combination of wonderful shrimp, scallops and fillet of fish in a classic kung pao sauce.
Hot & spicy. Pan fried fish in chef's special spicy sauce.
Pan fried fish in chef's special sauce.
The ultimate luxury fusion.
Hot & spicy. Miona's own creation! A unique blend of sweet and pungent with a hint of spice.
Shrimp lightly breaded, coated wit a creamy sauce and topped with honey glazed walnuts.
Hot & spicy. Served with mushrooms and zuchini in a garlic and ginger sauce.
Hot and spicy. Simmered in mild garlic sauce.
Shrimp lightly fried in our special sweet and sour sauce.
Stir-fried in our mild garlic sauce.
Hot & spicy. A quick wok shrimp sprinkled with salt and pepper.
Hot & spicy. In kung pao sauce without peanuts.
Lightly breaded in a sweet Szechwan sauce. Hot & spicy.
Hot & spicy. Served with mushrooms and zucchini in a garlic and ginger sauce.
Shrimp, calamari and scallops with Asian vegetables in a garlic brown sauce.
Hot & spicy. Shrimp with Thai curry sauce, green bell peppers. onions and touch of coconut milk.
Lightly fried scallops in a scrumptious lemon sauce.
Bell peppers and onions in Asian black bean sauce.
Simmered in mild garlic sauce.
Regular or spicy lightly fried chicken in a tangy orange sauce.
Lightly breaded in a sweet Szechwan sauce. Hot & spicy.
Chicken breast lightly fried in garlic onion brown sauce.
Hot & spicy. In kung pao sauce without peanuts.
Lightly fried chicken in a sweet and sour sauce.
Chicken with fresh basil in a spicy Thai sauce.
Chicken breast lightly fried in George's own lemon sauce.
Grilled chicken with teriyaki sauce (dark meat).
Miona's own creation! A unique blend of sweet and pungent with a hint of spice.
Hot & spicy. Diced chicken sauted with jalapeno peppers, garlic and onions.
It means chicken with mushrooms!!!.
Chicken coated with a creamy sauce and topped with honey glazed walnuts.
Hot & spicy. Chicken with Thai curry sauce, green bell peppers, onions and a touch of coconut milk.
Hot & spicy. Lightly fried chicken tossed in salt and crushed peppercorns.
Sliced beef marinated in a tasty brown sauce with green scallion.
Sliced beef with broccoli in a garlic brown sauce.
Sauteed with green peppers and onions in Szechwan spicy sauce.
A sweet and sour classic.
Shredded pork deep fried with spicy sauce.
Fried in a tangy orange sauce.
Sauteed with peppers, onions and mushrooms with peppercorns served on a hot platter.
Hot & spicy. Lightly breaded with a garlic, onion and chill pepper sauce.
Hot & spicy. Fresh tofu simmered with minced pork in a spicy sauce.
Shredded pork with carrot and celery julienne in a hot spicy sauce.
Crispy fresh string beans in a tasty brown sauce.
Sliced beef with snow peas in a garlic brown sauce.
Stir fried with ginger and garlic sauce.
Seasoned Asian vegetable in a garlic brown sauce.
Asian tofu sauted with vegetables in a garlic and chill sauce.
Asian eggplant simmered in garlic and chill sauce.
Shitake mushrooms and baby bok choy in a white sauce.
Hot & spicy. Fresh tofu simmered in a spicy sauce.
Asian tofu with a sweet oyster sauce on a bed of broccoli.
Hot & spicy. Lightly fried tofu tossed in salt and crushed peppercorns.
Fresh spinach stir fried with garlic.
In wine and garlic sauce.
Sauteed, stir-fried in olive oil, with or without salt, and spices. Our fresh vegetable ingredients are fresh ginger, broccoli, carrot, snow peas, and shiitake mushroom. Steamed with white sauce on the side.
Sauteed, stir-fried in olive oil, with or without salt, and spices. Our fresh vegetable ingredients are fresh ginger, broccoli, carrot, snow peas, and shiitake mushroom. Steamed with white sauce on the side.
Sauteed, stir-fried in olive oil, with or without salt, and spices. Our fresh vegetable ingredients are fresh ginger, broccoli, carrot, snow peas, and shiitake mushroom. Steamed with white sauce on the side.
Sauteed, stir-fried in olive oil, with or without salt, and spices. Our fresh vegetable ingredients are fresh ginger, broccoli, carrot, snow peas, and shiitake mushroom. Steamed with white sauce on the side.
Stir fried with soft noodles with vegetable.
Stir-fried with soft noodles with chicken.
Shrimp, chicken, pork and vegetable stir-fried with soft noodles.
Hot & spicy. Rice vermicelli with pork, shrimp and bean sprouts in a curry spice.
Flat rice noodles sauteed with beef and bean sprouts.
Rice noodles stir-fried with chicken, shrimp and peanuts in a Thai sauce.
Stir-fried over crispy noodles (shrimp, chicken, pork and vegetables).
Stir-fried with soft noodles with beef.
Stir-fried with soft noodles with shrimp.
Stir-fried with soft noodles with pork.
Pork, eggs, onions and cabbage rolled in Asian crepes.
Eggs, onions and cabbage rolled in Asian crepes.
Chicken, eggs, onions and cabbage rolled in Asian crepes.
Beef, eggs, onions and cabbage rolled in Asian crepes.
Shrimp, eggs, onions and cabbage rolled in Asian crepes.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Crispy fresh string beans in a tasty brown sauce.
Hot & spicy.
Hot & spicy.
Hot & spicy. Miona's own creation a unique blend of sweet and pungent with a hint of spice.
Hot & spicy.
Chicken, shrimp and beef.
Hot & spicy. Chicken and shrimp.
Stir fried with ginger and garlic sauce.
Choice of spicy or not spicy.
In wine and garlic sauce.
Served with chicken and shrimp.
Stir-fried with soft noodles with chicken.
Stir-fried with soft noodles with beef.
Stir-fried with soft noodles with pork.
Stir-fried with soft noodles with shrimp.
a tray of noodles and cupcakes
a plate of noodles with scallops and broccoli
interior
Busy night
the dining area
inside
a bowl of soup with a spoon
Crispy Dried Sauteed Taro
a man sitting at a table
a wine rack
drink
interior
Hot n Hot and Sour Soup
Storefront
Crab Puff and Vegetable Spring Rolls
interior
interior
Entrance
inside
food
food
Melissa T.
May 31, 2024
I can't believe I haven't left my Yelp for George Yangs yet.I've been many times. Every time I can count on the dish being absolutely delicious.My favorites are house fried rice, sweet and sour chicken. And the new york egg rolls which have peanut butter in them.My husband wasn't to sure about that but he tried mine and now also wants one with every order!
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Hannah P.
Jun 19, 2024
I visited George Yang's for lunch and had a mixed experience. The crispy taro appetizer was our favorite dish delicious. We also tried the house special fish, but it wasn't a favorite as the sauce was too sweet. The Yang's chicken was another dish we'd skip next time.On a positive note, the mushroom bok choy was delicious. However, the service was a bit rushed, with our waiter seeming in a huge hurry to get us through.Overall, it's a nice place, but I'm not sure if I'll come back.
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PJ M.
May 12, 2024
I can definitely say that this is my favorite Chinese restaurant in the Phoenix area! I have been in the Phoenix area for awhile, and I will never have any Chinese food outside of George Yangs. Their food is amazing! My parents have been coming here for years and I can see why now. We ordered all our favorites on this day of celebration for Mother's Day. - The shrimp in black bean sauce is great and balanced well with vegetables. The sauce makes that dish perfect. - The shrimp honey glazed walnut is fantastic! If you looking for a lightly fried to perfection, creamy texture, with a hint of honey, topped with walnut......make sure you get that! - The House Special Fish is one of the most surprising dishes that quickly became a family favorite. At first I thought this was Orange chicken but to my astonishment, it was a delicious fish!!! - The crispy dried sautéed taro fries are out of this world!! We ordered 3 orders of these. No lie. Ask Vicky. She knows my family so much that they already know what we order lol. These taro fries are so light yet crispy and addictive for sure. That's why we ordered 3. Eek lol- The truffle fried rice is a game changer. I mean why not. Truffle has been used for fine dining, why not use it on fried rice?! Man that dish is scrumptious and tasty with each bite you take. And it's not overpowering with truffle flavor either. It is so well balanced and delicious with some class. - (Not pictured) The wings with the house sauce on the Appetizer menu is so fire as well!!! The skin on the wings are crispy but lite in density. The house sauce just sends the chicken wing over the top!All in all, this establishment is a great place to eat on an occasion or on a regular day of the week. The service this establishment provides is astounding. It doesn't matter what waiter/waitress you have, they will always take care of you. They are always tentatively to have your area cleaned of plates that are emptied or refill your beverage. They have lunch portions if you don't want to order from the dinner menu. This establishment is definitely the best Chinese spot in Phoenix, in my opinion. The only downfall I will say is, that I think they need a curtain or door to block hallway to the bathroom. We weren't sitting next to the door but close enough that we can smell urine. One of the waiters immediately brought a candle out to try and mask the smell, and it made it better and he apologized for the issue as it was already being addressed. But for appearance and smell, a door needs to be in place. Nothing negative just a concern to the customers that come to the establishment to dine next to the bathroom hallway. Order your food to go and enjoy it at home or come in and enjoy the ambience, your experience will be amazed.
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Norma G.
Jun 29, 2024
This establishment and food is so delicious. The food is always made to perfection and fresh. I love that they have lunch special 7 days a week. The restaurant is nice and cool inside , a little on inside dark side which I enjoy! Great staff!
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Amanda M.
Jul 6, 2024
Becky our waitress was the sweetest! It's rare to experience service like hers now a days. Food was amazing! The house chicken is not what I was expecting, but in a good way. It was tempura fried with a sou sauce like glaze. Beef chow fun was super flavorful as well, not like I have had before. We always do a family style meal so our family can share everything and everyone was very happy with the plates.
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Tommy P.
Aug 1, 2024
A neighborhood spot for me. I always get to go, sometimes sit at the bar and put my order in. The food is consistently good. The restaurant has a nice ambiance and feel and the parking is easy. Service that I have experienced is welcoming and pleasant. The menu is very diverse and pricing is about par for similar spots of this caliber.
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Serena S.
Jun 19, 2024
I was recommended to visit George Yang by a friend, and it exceeded my expectations. Our first visit was in the evening, and despite the line, we were seated fairly quickly. It was definitely worth the wait. The food and service are impressively fast, which I appreciated. The interior is beautifully decorated and has a modern vibe. This has become our go-to spot for Chinese food.
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Beth B.
Jan 27, 2024
Love it here. The food is always top notch. Eat the spicy pork and the peppercorn filet. The service is fantastic and the whole place is comfortable and inviting. Go eat here. It's amazing
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John B.
Dec 22, 2023
We went here because we had eaten take-out during Covid and we wanted to experience the actual restaurant.I like the bar area with its ever-changing back lighting.We were seated along the wall at a table with a bench seat and chairs.The menu is fairly standard for a Chinese restaurant. Prices are around $15.00 per dish (December 2023). Drinks are reasonable.The food is okay. The General Yang's chicken was flavorful but could have been spicier. The house chow mein has a smoky flavor which may or may not appeal to you.Parking is usually fairly easy as the parking lot is quite large.
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Patti N.
Aug 13, 2024
if I could give a rating less than 1 star, I would. Had lunch there today. Within an hour I was barfing my guts out at Petsmart. Could make it home before I had to pull over and barf some more. Then barfed more when I got home. NEVER EATING THERE AGAIN.
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