Fulcrum Café
Fulcrum Café
Wild berry muesli, oat milk, house-made coconut yogurt, toasted walnuts, seasonal fruit, maple syrup, house-made blackberry sauce.
Kale and purple cabbage, roasted hazelnuts, pear, pomegranate, crumbled goat cheese, lemon vinaigrette and house-made blackberry sauce.
Egg, fresh herbs, avocado, cheese, greens and kimchi-spiced sauerkraut.
Egg, fresh herbs, bacon, cheese, greens and plum preserves.
Butter and plum preserves.
Poached egg, avocado, fresh herb ricotta, greens and kimchi spiced sauerkraut.
Espresso, root beer syrup and carbonated whipped cream.
Espresso, toasted black sesame sauce, brown sugar syrup and oat milk.
Biscuit & Lox
The Kimchi egg and cheese breakfast sandwich!
Pumpkin Spice Latte
Strawberries 'n' Cream
Cream of Pistachio!
Buttermilk BLT | vegetarian bacon
Kimchi, Egg & Cheese
Tomato, Basil, Egg & Cheese
Golden Granola Bowl
Biscuit & Gravy | mushroom & leek gravy
Blueberry Scone
Jalapeño, Bacon & Cream Cheese | vegetarian bacon
Vegetation Bacon Sandwich blt
Goth Star | added espresso shot
Caramel Dream | w/out coconut cream
Tahini Rose
Snuggle Me, Sesame
Cream of Pistachio
Chutney Egg and Cheese
biscuit and lox
Latte
Snuggle Me, Sesame
Cream of Pistacchio & Snuggle Me, Sesame
