Fritti

Fritti has got the gluten-free Neapolitan pizze game on lockdown, outmaneuvering me on every front. I mean, I'm not too shabby in the pizza department, but next to Fritti, I'm a goof-off. Sometimes, it's refreshing to let someone else wear the apron, especially when it fits them so well. This place isn't just good; it's the real, knead-and-toss, authentic experience. We're talking about the kind of pizze that's so revered across Europe, it should have a fan club. It's the goodness I would take my Italian mom to.And can we have a moment of appreciation for the fried calamari? Because, hello, fried calamari! Can I get a "sorprendente" with a side of lemon?Eating here practically turns you into an honorary Italian, murmuring "va bene" after every mouthwatering bite. It's like you've been instantly transported to the streets of Naples, minus the airfare.The patio is the cherry on top. It's the perfect spot whether you're out with the fam or trying to impress a date with your exquisite taste in dining spots. The service strikes that perfect note between being psychic and just plain attentive. And the wine list? Chef's kiss.I'm already planning my next visit. I mean, a place that makes you feel more Italian than a two-hour lunch? Count me in.

We tried this place for the first time for dinner today. We were seated right away on a Saturday night, which was great. We sat outside on their patio. We tried their vegetarian pizza, bruschetta, fried eggplant appetizer, and their salmon with black rice and salad. Pizza was good and salmon was just as expected. Everything arrived fast and service for good. Below are photos of the food. Was the best pizza or salmon entree? No but it was still great to deserve 4 stars.

Visited this cute restaurant on a sunny day and it was the perfect choice for the afternoon. We sat on the patio next to the busy street and enjoyed the views during our visit.Hayley was our server and she was such a sweetheart. She was always checking in on us, made some wonderful recommendations and she was extremely patient. We ended up going with calamari, a margarita pizza w/ chicken on half for him, an espresso martini and a cold beer. We didn't have to wait long at all for our order. I'm always nervous about trying espresso martinis at new places but wow. This one was a winner. Not too much the liquor overpowering the flavor but enough that I knew it was present and potent. The calamari was just okay but I also talked so long that it may have a temperature thing with me. The pizza was great, we should have ordered a bigger one lol.I'd definitely return and check out what else they're serving up.

Amazing pizza. Such a nice vibe. Good drinks and great service. The sorrentina was my favorite

I finally tasted Fritti after years of watching people flock to its doors, wondering what delicious secrets they held. The bustling atmosphere, almost always filled with hungry patrons, was a clear testament to the restaurant's appeal. On a Friday evening, I joined the lively crowd and was greeted by friendly and welcoming servers. I couldn't resist ordering the Quattro Formaggi with sausage. This pizza has made its way to my top favorites. The server's phenomenal service further enhanced my dining experience. I can't believe I waited so long to visit Fritti, but I guarantee it won't be my last!

I've known of this resturant for many years but had the first opportunity to try it this weekend. It was surprisingly empty for Saturday late afternoon but we were happy to get in and quickly be seated on the outside patio. we ordered pizza and a few appetizers as well as a regular salad. The pizza was light and tasty, the shrimp skewers were seasoned well, and perfectly made but in my opinion a bit over priced for only four. There is nothing special about the Misa salad, the balsamic dressing did not take it up a notch as I thought it would. Overall it was an average experience but I think it's the only pizza restaurant in the area. Therefore, if you are local and in the mood for pizza, I would recommend it.The tables outdoors are a bit small and don't hold too many entrées.

The pizza was so delicious, not too filling and it was perfectly cooked. Service was great, our server was very kind and attentive. Very cute atmosphere as well! Make sure to try the gelato, the raspberry one is exceptional!

A fun and cute Italian restaurant in beautiful Inman Park. I came here for a solo lunch at the side bar after a dental appointment. There are seating options outside, inside in the dining area, and then off on the side bar. The bartender was fun and greeted me with a smile. The menu had a little of everything but I decided on a salad with added grilled shrimp while I sipped on a classic Aperol spritz. The salad was great and I intend to return to try out more of the menu. Great date spot too.

Went for dinner and loved the experience. The vibe is cool, service was great, and food was delicious. I got the basic sausage pizza but added mushrooms. The pizza was amazing. For dessert, I got something that was basically chocolate soup. So unique and unlike anything I've ever had. It was VERY rich but so good. Cannot recommend enough!

Arrived around 745pm for dinner. No reservation required. Hostess was a young Black woman, not rude but also not warm & welcoming. Sipping on drink right before we walked up to the podium. We were seated inside back left corner. It was a decent 2 seater table. Clean. We were warned ahead of time by another patron that our male server "might be a little off or on something". Excuse me?! We looked over the menu for a few mins. Decided on drinks & pizza. He took @ least 10 mins to even acknowledge us. Then he'd go back & forth to the kitchen telling us they don't have our choices. Just odd energy & disappointment with the kitchen. Pizza is a great portion. Hot temperature. Offered extra cheese & asked for crushed red pepper. The pizza crust was burnt or a little too wood fired. I'd try to visit another time bc it's tasty. Spoke to a woman shift manager & asked, "Hey is our server ok? He's getting what we need, but a little thrown off & slow!" Meh