Vintage Steakhouse

Vintage Steak House, Coarsegold: 2024 Dec 23 (4.77 of 5) (Service/Presentation/Portion-size: 5 of 5)Vintage Steak House was our first choice to enjoy a relaxed and quiet evening celebrating over 50 years of friendship. Clam Chowder: Perfectly seasoned, tasty but served at room temperature. (4.75 of 5)Lamb Chop: The thickness of the lamb chops was cooked right (medium rare), but were under-seasoned. (4.25 of 5)Short Rib: The meat is tasty and falls off the bone. Though I can't find fault with the meat, I find the sauce bland and soupy. The meat is the star of this dish. (4.5 of 5)Wedge: Standard taste. (4.5 of 5)Halibut: Meat flaky. Very good sauce. (4.75 of 5)Crème Brûlée: In our mind, if an eatery can present an excellent Crème Brûlée, they're ahead of the dessert game. The thin cake bottom works here and the middle is not too sweet and very creamy. The top is not torched. It's too thick and chewy, and losses any burnt flavor of this special dessert. However, the addition of the cocoa nibs completes this dessert. They give a nice crunch without being overbearing. (4.75 of 5)House Sorbet: We were presented a complimentary bowl of their house sorbet. The tartness of the sorbet was refreshing but we didn't think the cream was needed.Overall, the food sits on the tongue, replaying over-and-over the taste and flavour of each dish.Service: Server: Brent (since 2016 est) was gracious, friendly and knowledgeable. He carries himself well and is good at saying just enough without getting in your face. (5 of 5)Open kitchen:Line cook: Victor checks every dish that leaves the line. (5 of 5)Chef Robert: Calm and in sync, the chef is seen 'almost' dancing to the beat over his cooking... tasting every dish he cooks. Every motion looks smooth... not rushed. (5 of 5)Presentation: Excellent (5 of 5)Portion size: Worth every dollar. (5 of 5)Venue Manager of the evening: David IveyOverall, this eatery is a must-visit for any occasion.

My husband and I finally got to try this place for our first date night in over a year. The ambiance was nice.... It was pretty dark so couldn't really read the menu. The service was 3 out of 5. We waited in the front for about 20 mins before we were seated( we had reservations) then when we got seated it took about 20 mins before we even got our drinks. Our server wasn't very friendly until towards the end ( maybe because he wanted a good tip... which we always leave 20%) Food: 3 out of 5 and the only reason I say 3 is because of the entree. I order the chicken and it was pretty good. Not awwww man this is amazing but it was good. And my husband got the surf and turf. The filet and lobster were pretty good. The filet had a great crust on the edges and the spices they use were excellent. Now the appetizers and sides weren't that great They were probably 1 out of 5. The baked potatoes was just 2 small potatoes put together and lit was cold and looked like it was sitting under a heathland or something because the cheese looked old. The green beans were hard. Seemed like they were raw. The marinade for the green beans were good but we didn't even eat them. The salad was a basic Caesar nothing really special about it. And the calamari was over cooked. Really tough and chewy. For the amount of money they charge for a high end restaurant, you'd think it would be a little better. Other than the meat everything else wasn't great. I had high hopes for this place but unfortunately it didn't meet our standards.

We had a great visit here for my sister's birthday. The steakhouse offers a quiet dinner away from the hustle and bustle of the casino. We made reservations although they're not required. We had a party of 8 and were sat promptly. The service was professional and very accommodating throughout our visit. Our server, Grant, was gracious and helped navigate the menu. There was another employee, Veronica, who was super attentive and accommodating. Loved her! The food was delicious. The wedge salad was crisp with hearty bacon pieces. I also ordered the French onion soup which was hearty and so flavorful. My sister ordered the surf and turf which she loved. The steak had a crispy crust while cooked perfectly medium rare and she enjoyed the tender lobster tail. We would definitely return.

Hello my peeps I know it's been awhile so here it goes. Had the opportunity to visit the Vintage Steakhouse At Chuckchansi Casino and to be fair I had the Mary's Roasted Chicken, wedge salad and also sampled the green beans and crab cakes. Now all these were good the staff were friendly, pleasant and the wait staff were very attentive. The interior is ok comfortable, the kitchen area is viewable from the dining area which is distracting unless you are tuck away in a booth or sitting at the bar. Now to be fair I will have to return and try what they are know for and that's the steak so stay tuned.

Planned a date day with my wife ending here for dinner. After a mediocre massage at Chukchansi, we were looking forward to this dinner. Ambiance and staff were great and there is an option to sit at a chef's counter. Food reviews:Clam chowder was very goodWedge salad was also very goodCrab cakes seemed frozen and not fresh. Texture wasn't great. Would not order again. Filet was cooked perfectly and flavored right. They even split it for us without us asking. Lobster Mac & Cheese and Mushroom Risotto was out of this world! Some of the best I have ever had. Would definitely come back.

Recently went again for a celebration with my S/O, I opted for the filet mignon as I never had it before, and as usual mushroom risotto and asparagus. Unfortunately we had a bit of hiccup with how the steak was cooked, but even then it was still tender which honestly I was surprised and perfectly seasoned. Our waitress was sweet enough to make up for the hiccup as I personally decided not to send it back. Absolutely great customer service and will for sure be coming back. That mushroom risotto tho compliments to the chef. Also the picture of the treat was complimentary from our waitress for our celebration.

Going here as a vegetarian would be a huge missed steak! ... *crickets* anyway, we've been meaning to try Vintage for a while! Some of the other reviews here have been saying it's up and down, this is our first visit so I'll be basing this entirely off our first time. Our visit had a somewhat inauspicious start as we couldn't get a reservation on open table, but the hostesses helped us to get in and we were seated in about ten minutes. Now, it's important to remember that Vintage is in a casino, a smoking casino, and while not as strong as on the gambling floor, the smell of smoke was pervasive even within the restaurant, stifling and never completely dissipating even once we were nestled in our almost too-dark booth. This may bother some, but I'm a troglodyte so I felt right at home.We were immediately poured water and brought bread by the wait staff, and introduced to our server, Brett was extremely knowledgeable about ingredients and made excellent recommendations, and overall I have nothing but good things to say about our service. We ordered the buttermilk prawn and shishito pepper appetizer, which was *AMAZING* maybe the best thing we ate all night, absolutely recommend. We also had a salad to start off with, roasted pears, a sweet possibly balsamic based sauce, with candied walnuts, blue cheese and the eponymous roasted pears. This was also fantastic and perfectly balanced, absolutely recommended.Now, for the main course we decided we wanted to take on the flagship featured main course, the 40 ounce traumahawk, I mean tomahawk ribeye, we ordered some accoutrements including the lobster mac, scalloped potato, and creamed spinach.Let me start off by saying, the tomahawk was good, not great but good. An aged steak like that should explode with flavor, it was pretty solid but nothing incredible. It was also undercooked and served noticeably cold. It was ordered medium rare and was served rare, with portions nearing blue. Obviously part of the advertised 40 ounce weight was bone but once it was pared of the fat and bone it was a pretty meager portion for $140 dollars, won't be doing that one again. The bone being a solid 10 ounces alone.The lobster macaroni and cheese was EXTREMELY rich which isn't necessary a bad thing, but it was noticeable. It had TONS of flavor and I'm pretty sure it had several different cheeses, I'm guessing egg yolk and what tasted and seemed to me like bacon grease. It was amazing, but oh boy it was filling. The scalloped potato had decent flavor but it was not at all what I was expecting to order, it was basically a square of potato which was cooked nice and crispy on the outside, sliced thinly and permeated with some kind of jus. But it didn't have any sauce on the plate to speak of, it did have flavor but if you're expecting an au gratin, or a dauphinoise you'll be very disappointed. Not bad for what it was, but it wasn't what I had in mind. Definitely the low point of the meal.The creamed spinach was very well done, nice and creamy with very fresh spinach used, if you're a creamed spinach fan you won't be disappointed! After the meal our server brought my grandmother, who was turning 82, a little dessert surprise which was very nice of them, the wait staff helped to box up the leftovers that we had, and we went on our way. (I'm now aware of the leftover lobster Mac in the fridge and am excited)Overall I wanted to give Vintage a 5* but I just can't. There are really no excuses that can be made, this is a no holds barred steakhouse, inside a casino or not, and their menu is priced as such. So things like our steak being cold, the smoke smell from the gambling floor, every item on their menu is ala carte. The major one being the steak. Either way, this adds up to a 4* review for me, and while I would go back, I'd definitely order differently! The definite standouts for me are the roast pear salad, and the shishito prawns, I'd come back for those any day of the week and twice on Sunday . You could eat one of those sides as an entree solo as well! In all if you're in the area and looking for a nice meal, consider Vintage! The great service and solid food will make for a wonderful meal!

Ehhhhhhh!! Was really looking forward to this birthday dinner BUT...Staff were really nice. Came in for my wife's 61st birthday. Unfortunately Her steak (bone in ribeye) was super tough and not Medium rare more like medium well. Brocollini had way tooooooo much Garlic (I mean ALOT) and the mushroom risotto was very bland and soupy.Ambiance was ok. Took forever for plates to be removed and a refills on water. Waitress was a 9/10 out of 10. We could see her working her butt off and heard her arguing with who ever about the return of the steak. Sorry cook it right next time. Nevermind we won't be back.

Great service. Big portions.The wedge salad was enough for 4 people.Wet & dry blue cheese. Crispy lettuce.Got the surf & turf. Lobster was excellent.12 oz filet was over cooked & a little tough.I expecter a filet to melt in my mouth.Broccoli was tough. Nice private booth.

Hopefully someone in upper management sees this because service this great needs to be recognized. Heather elevated our experience @ Vintage Steakhouse to the next level. Just an absolute pleasure even on an extremely busy Saturday evening. Thank you Heather for the outstanding service for my birthday!