Tsing Tao Chinese Restaurant

We order takeout from this restaurant all of the time! The food is superior to any other chinese restaurant in Fresno. You cannot beat the quality, and the portions are huge! The Tsing Tao chicken is our favorite dish to get. Highly recommended this restaurant for either dine in or take out!

Very homey ambiance with really attentive service from the staff. The food was a very solid take on Chinese American classics, but the highlight of my meal was the potsticker served alongside the family dinner option. Will definitely order potstickers as an appetizer on our next visit. The dishes we ordered were all on the salty side, but easily remedied with some chili oil. Overall cozy and delicious, great for large groups and families as everything is served family style.

I lived in Fresno for a number of years but I visit frequently as my wife's family all still live here.For years, Tsing Tao has been our go-to Chinese restaurant. The variety of dishes has been excellent and there really was no dish I ever tried that I didn't like.However, lately, something seems off with this restaurant. Tonight, I called in a take out order of: Pot Stickers, Assorted Won Ton Soup, String Beans Beef and Cashew Chicken.The soup was as good as it always has been. The pot stickers however....- they looked crispy, which is how I like them, but even though the outside looked crispy, they were actually pretty mushy. My main issue though is that they gave us the smallest container of sauce that I've ever seen. Maybe enough sauce for 2 of the 6 pot stickers if you ration it like Matt Damon had to do in the movie "The Martian". I get that stuff is more expensive, but it appears that they have down-sized the container that holds the pot sticker soy sauce. Maybe it's 2 tablespoons worth? The container is not even big enough to dip a portion of the pot sticker sauce in. My other issue with the food was the Cashew chicken. There were hardly any cashews in dish. I scooped out 3 large spoonfuls over my rice and didn't have even one cashew. Not sure why they call it Cashew chicken if you're not going to put hardly any cashews in it. They should rename it "Onion Chicken" because there are no shortage of onions in the dish.I get that stuff is more expensive than ever. But we're already paying higher prices for the food. Why skimp on the main ingredients of the dishes you serve?The food is still good and may still be the best Chinese food in our area. Not sure though. But it is disappointing to see them skimp on some of the food. It makes me wonder if there has been a change in ownership or management. Been going here for years and something is definitely off.

The plan was to go and dine in person tonight but it just didn't happen. I've not liked eating here in the past because I've felt very rushed to hurry up and eat and get out. We opted to order pick up. It was ready very quickly. Sizzling rice soup was great but $10. for such a tiny portion was not so great. Only enough for two people. The Szechwan beef was the best dish we ordered but honestly it was really lacking in flavor as far as heat. Not a single red chili pod. Most of the dishes were very bland. I don't know why but everything had a crazy amount of big mushrooms cut in half. I personally love mushrooms but my husband hates them. I picked them out. Filled a pretty decent sized bowl. I felt like this meal was not worth the $90. + price tag.

It's been a few months since we'd ordered takeout here and in the past we've LOVED it. Always so tasty... flavorful and fresh. Tonight's meal was bland and oily... not at all what we've come to expect from this restaurant. I'm only writing this in hopes that someone from the restaurant will see it and look into if this might be because of a change in recipes or maybe a cook who needs a little more training? Idk, this used to be our favorite Chinese restaurant and we will try it again in a month or so in hopes that this was just a one off and not a permanent downgrade in quality and flavor.

Staff was very nice and attentive. Food was overall a 4/5 for me. Some dishes were good and some were ok, but all were made with quality. Ambience was nice.

Came here because we were close to a destination. My wife hadn't been here before and decided to get dinner. Both dishes we had gotten was new for us here: Crispy Beef and Salt & Pepper Shrimp. A tad disappointed in the beef as it was sweet and the shrimp was more like tempura. Soup did have a kick and the peas and carrots were frozen. I prefer my Chinese food with a little kick.

For my first visit to Tsing Tao I was pleasantly surprised. I am particular about my Chinese food, and when I find a favorite, I pretty much stick with it for a long time. Some examples from over the decades--Wang's Panda, Loy Loy, Bow Loy, Jimy Wen's. I'm adding Tsing Tao to that list. Lunch time and there were plenty of tables. The dining room is large with both booths and round tables. Those would be good for larger groups. There were only three in our group and a booth worked well. Orders were quickly taken, I'm sure to accommodate lunch-break workers. Looking over the menu, I saw a dish that sounded like it could be something I had eaten before at Wang's Panda and Jimy Wen's--called crispy beef here. Sure enough, it is very similar Wang's tangerine beef and Wen's orange beef. I was very pleased. Next time I will place an order for vegetable chow mein to go with the dish as it comes a la carte. Because of road work at Willow and Shaw, getting in and out of the large shopping center was a bit difficult. But I managed just fine and may even just that "backroad" access when I come again, coming and going from Bullard Ave. There is lots of parking very close to Tsing Tao.

Ordered the lunch special chowmein and Mongolian beef. I've had better hospital food! It was tasteless and probably the worst chinese food I've ever had. Never again!

Not the best. Not the worst.Ordered fried rice. It was still white with ZERO flavor. NOTHING in it. No egg. No bbq pork. No spring onion. No shrimp.Super blahhh.