Bread Pudding
Crab hush puppies
a glass of wine and a figurine
a plate of food on a table
Pork Belly
Inside
food, dessert
6.30.22 Corn agnolotti
House Focaccia
Gorgonzola & Black Kale Risotto; Granny Smith apple slivers & toasted pistachios
Amber ale from Italy. One of the best beers I've ever tried. This is the only place I've ever seen this brand. Must try!
Greens and apple salad
The Library
Bread with olive oil and herb butter
Risotto
Trelio Restaurant
Inside
Nice night to relax in a midweek day
food
Pumpkin bread pudding
Outside area
This was the tart that was served as a welcome from the kitchen. It reminded me of a very tasty little pizza.
Outside: very cute
Melissa C.
Feb 22, 2025
I've been here a handful of times, the first many years ago before they started doing their current menu style. I really enjoy the prefix menu, and the course options that they currently offer. This is a special occasion for me, as the dinner for two with wine costs between $300-500 with tip. Making reservations online is preferred through their website. They have limited tables.You can also elect to do a wine pairing with each course. They come by and explain the origin of each wine and why it goes well with the plate that is coming out. The overall experience combined with the quality food is amazing. The 20% tip used to be mandatory and has recently changed. My only recommendation or preference is that I wish the coffee, chocolate and port was built into the prefix menu, and that the wait staff was dressed up slightly more. We will continue to make this a special occasion dining experience.
Read MoreLynda F.
Jan 25, 2025
The atmosphere at this restaurant is so great. The stroll to the front door is reminiscent of a European style small alley restaurant with hanging plants, and unassuming romantically lit tables. It is so beautiful! If it was not so cold, it would've been the perfect place to sit. We chose to sit indoors during this visit, which was warm, comfortable, and cozy.I wish I could remember the name of our server. Service was attentive and perfect, and he was so informative about every detail of the menu. Menu items are creative, local, fresh, and seasonal. I was there with two friends, in between the three of us, we were able to try many of the items on the menu. The pace was leisurely and we were able to relax and enjoy every bite. Definitely recommend Trelio. We can't wait to go back again.
Read MoreRachelle M.
Jan 13, 2025
What a fun experience! First time back to Trelio since they transitioned to a fixed menu! We loved it! Especially the extra effort to celebrate our special day by printing a celebratory note on our menu! The staff are kind and very knowledgeable!Make sure you snag a reservation early so you can dine in this cozy restaurant!
Read MoreBrooke R.
Nov 23, 2024
I went for a private party. For a private party you are away from the restaurant in a small quiet room. I thought we would be forgotten over there but the service team was on it. Some people ordered a bottle of wine while others just a glass and when they came the sommelier came and explained each bottle as well as letting us sample before we received our glass/bottle. This four course menu changes with the season and is a set price. I loved that they still had 2-3 options for each course and I can't wait to go back and try new things. Door was quick and delicious. I loved/hated the small portions because I wasn't too full by the time the main course came but sad because I wanted more of everything that's how good it was.
Read MoreIvy N.
Oct 25, 2024
Demure and mindful. I love intimate settings and this is a nice spot for those who like a quiet evening to wine down. The service was accommodating and welcoming. We did family style since we wanted to try everything. It's nice to create your own menu tasting with a group of friends or family. I love seafood so the crab cakes and Cioppino were my favorite. The lamb was tender and went well with the wine. Good Times with Good People & Good Food.
Read MoreMatt V.
May 17, 2024
Michelin style restaurant with great food and amazing wine pairings!My wife and I went to Trelio for the first time since they changed to a more Michelin style restaurant with lots of small courses and they delivered! The atmosphere when we arrived was very clean and romantic with the candles on the tables and low lighting. When we sat down the menu had our party name on the front which is always a nice touch that makes the experience just a bit more special!When the waiter arrived and asked us if we wanted still or sparkling water they went over the menu opinion which are; full course and half course which you both have to agree upon. You cannot have 1 person do the half and the other the full. If you are planning the full course come hungry because even though they are small plates it's a decent amount of food! They also talked about wine pairings which were extremely excellent and I would highly recommend it if you like wine! The Sommelier did an exceptional job at the pairings and we even took 2 bottles home! The food was great (especially the lavender smoked lamb tenderloin) and the service was top notch! I would highly recommend anyone to give Trelio a try if you want an upscale experience at a decent price compared to an actual Michelin restaurant (unless they become one which I believe is highly possible)!
Read MoreChristine B.
Mar 20, 2024
My girlfriends and I like to do monthly dinners. Sometimes we get to try places we haven't been to before. One of the gals chose Trelio to venture to this particular evening. All I have to say is this experience was fun! I loved it. It is definitely a different dining experience than what I am used to. Trelio is located on Clovis Avenue in Old Town Clovis. Parking is available behind the restaurant or in front. We found the parking to be easily available.Reservations are required. They have four options for seating when you make your reservation. You can choose from their main dining area, library, garden patio or bar. Their website gives a detailed description of each. We chose the dining room when making our reservation.When you arrive at the restaurant, you will be immediately greeted. The staff is friendly and accommodating. Once you get to your table, take a peak at your menu. It has the last name of person who made the reservation on it. We thought was that pretty cool and a great personal touch to make us all feel welcomed.The menu is a prix fixe menu, but the dishes will change seasonally. There are two options to choose from. The option is their full menu which is a delicious 9 course meal. The second option is their abbreviated menu which is a choice of an entree or dessert.We decided to go with the 9 course option. This was a great experience as you got to experience various dishes. The staff who served us would describe each dish to us as they brought it out . Each dish definitely stood out on their own. I definitely recommend that you try out Trelio if you are looking for a very unique dining experience.
Read MoreSarah C.
Aug 17, 2024
Our go to for our Anniversary dinner. Last night did not disappoint again! The price fix menu has lots of variety to choose from. Our server was prompt, friendly, and frequented our table for all our needs. The tables were spaced enough to have an intimate conversation. The food was perfectly cooked, presented, and delicious!
Read MoreSavanna H.
Aug 10, 2024
Adorable and intimate restaurant in the heart of downtown Clovis. Service is top notch, with highly educated server and sommelier. The menu even had my name printed on it from the reservation! I would recommend making a reservation--it might even be required. I did the Wine Pairing with each course and the sommelier came every time, poured the wine, and explained the pairing and tasting notes. The food is a carefully curated prix fixe menu (with options, check the website) with unique flavors. It is an expensive restaurant, but definitely a fun experience. Parking can be tough, especially on a weekend.
Read MoreMo M.
Feb 2, 2025
Really good experience. Delicious beginning with focaccia and fancy butter. Top notch service from Kelsey. We tried some wines at her suggestion. Wish they had more varied options by the glass. Still, she found some good options and we had a couple glasses.It's a pre fixe menu, but you still have some choices. It makes more sense to order first course, second course, entree, and dessert all up front. Then you can relax and enjoy as they bring the courses out one at a time. Nice palette cleanser before the entree and truffle after the dessert. Every dish we tried was a symphony of flavor unto itself. Salad lyonnaise, amazing! Risotto, mind blowing. Someone here knows how to cook at a high level. Entrees were good. Could've been warmer. Dessert.... Mmmmm. Bread pudding was delightfully light. Pistachio cheesecake with fig compote and biscotti crust blew us away. We really enjoyed our evening and the food. Hope to to come back soon.
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