BOUILLABAISSE halibut, cod, mussels, gulf shrimp, Dungeness crab, scallops, rouille, tomato saffron, sourdough pic by Pat Ursini
STONEFRUIT & FETA - spinach + radicchio + toasted pecans + honey champagne vinaigrette
VANILLA CREME BRÛLÉE ($10)
BEEF BOURGUIGNON ($30)
Quinoa chicken bowl
SUMMER ROMESCO - roasted corn + zucchini + cherry tomato + fennel + onion + shaved almonds + preserved meyer lemon
STRAWBERRY BRUSCHETTA ($11)
Bar Area
interior
Pot de creme
interior
Triple Double
a bar with wine glasses and a television
Wine vault and entrance to restrooms
Spring quinoa with homemade pistachio hummus
Bar area
Cute table decoration
Yum! Bordeaux
BUTTERSCOTCH POT DE CREME - berries + lavender vanilla wafers + sea salt + whipped cream
Lava Cap Barbera
Sea bass special with roasted vegetables in a tomato butter sauce.
Spring 2023 Menu
Black truffle Mac and cheese
Snow Cod Sandwich ($24)
Stevi B.
Feb 1, 2025
Decided to start my evening at The Vine House for their "Social Hour"... (who doesn't love a happy hour?!) I've had this place bookmarked for the longest, so it was about time!It's really cute inside from the pretty chandeliers to the vines draped down from trellis heading toward the back.I had a glass of the Lava Cap Barbera, olives marinees and a mini chorizo mac. The French onion soup also sounded really good, but since this isn't my only stop for the evening, I asked the waitress what she would choose between that and the mac.The olives had a nice savory flavor with a hint of citrus. For the girl that used to hate olives, there wasn't a single one remaining in the bowl.The level of cheesiness AND crunch achieved on the mini mac was perfection. The cheese layer toasted across the top was my favorite bite... every bite! (Chorizo is also always a win!)The menu is seasonal, so though photos are posted, you can expect it to change. (Not sure how frequently, as this is my first time in!)My waitress was super friendly and welcoming, and I look forward to coming back!
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Judy C.
Feb 26, 2025
Food is some of the best we've ever had !! The Mac and Cheese is absolutely amazing. The chef is exceptional and creative. Excellent service with a clean and crisp environment. Highly recommend. Will go back again and again.
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Ashley Q.
Nov 15, 2024
The atmosphere is so cute inside. it's in a great location with easy parking. Our server, Jacquelin was amazing! She's top notch. And very willing and patient to find the right wine for you. food was great. Pics to follow. definitely will look forward to going back:)
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Bahrah Y.
Jul 17, 2024
This is a cute little restaurant. Love the decor and it gives a low key romantic feel to it. It's small, but the menu has a bunch of flavorful items. Wish they had more drink selections, but they do have a bunch of wines to select from! The Mac and cheese was delicious. Very saucy and you can taste the truffle. It was good perfectly. We also got a little starter for the table, wasn't pictured here. It was the fig Brie prosciutto. It was okay since I'm not big on prosciutto. But the spread was delicious. The girls wanted to try it out so I said why not. We had a wonderful server who helped us out with the menu. She knew the menu and steered us the right way with that to order. This was a great restaurant, definitely not one that people know about, but I'm hoping they find out.
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Tommy H.
Feb 6, 2025
Food is always delicious and fresh. The specials never disappoint and the staff is the best. One of our favorite spots to go. Great for a group of 4 to 6.
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Sienna S.
Oct 20, 2024
I was visiting with my parents for a pre-birthday celebration and I loved this spot! This wine bar has a small menu, but was very accomodating to my celiac disease. I was suprised at how many gluten free options they had. I inquired about the spinach and artichoke dip, and the waitress assured me the gluten free bread doesn't come into contact with gluten at all. It was PHENOMENAL! They also took care with my main dish - I ordered the special which was sea bass with roasted vegetables in a tomato butter sauce. I'm still dreaming about that meal! They have a fantastic selection of local and international wines, too! The inside is small and this spot is always busy so definitely get a reservation. Amazing service, food, and atmosphere. I love this little spot and I will be back soon!
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Alden C.
Apr 7, 2024
This little area in Ripon has some amazing food options and the Vine House is on the top of that list. From the cozy ambiance to the fantastic and attention service, this is one of my favorite restaurants to go to in Ripon. They change their menu weekly so my food review may not apply, but their quality is top notch. Also make sure to check their website for their opening hours as Yelp is currently not up to date.I came for dinner and brunch and personally my favorite item from the dinner was actually the French Dip ($19) and for Breakfast/Brunch the The Vine House Benedict ($17) was a 10/10 as well.The French Dip doesn't come with sides, but it's filling as is and they use really high quality cuts of meat. The melted provolone and the au jus were perfect. For their breakfast I also love their Benedict because they spread spinach artichoke dip on the english muffine and it really makes it better than your standard Benedict.I would for sure come back to Vine House every time whenever I can because the great quality and service is unmatched.
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Yana L.
Feb 15, 2025
I googled for fancy restaurant in ripon and gave me here. It was smelly inside, food was nothing special. Salmon was $43. Not worth it. If it was a nice fancy atmosphere yes but not this place. I think all the reviews are bought.
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Thomas P.
Feb 5, 2025
Just super. Checked out their social hour aka happy hour. Great food, had the beef bourginion and smoked salmon tartine. Special kudos to Cath (Catherine) our waitress. Excellent service and hospitality. Would recommend their house wine. What a deal. Would love to come back again.
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Jim G.
Feb 16, 2025
Hands Down the Best Food, Service, and Vibe in Ripon. Food is always on point and full of surprises. Service is top notch. Vanessa, Jaqueline, Carly, Tessa, and Avery make you feel like family. Owner Kyndra and Chef Matt have hit a home run! Must try the 50/50 Sangria .
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