Takumi

We dined in to celebrate a birthday. Service was friendly, check ins and water infrequent, and less so once the food dropped. I had gotten the veggie roll and spicy miso ramen. My partner ordered the sunset roll and the three amigos. Compatriot ordered the teppan salmon and the baked salmon roll. We had ordered something else at the end but that was forgotten over time. The rolls overall fall apart really easily and have much more rice than anything else. The veggie roll the veggies tasted old, The fish itself is ok, nothing to write home about but not much character on that end and the amount leaves a bit to be desired. The spicy miso ramen was bland and watered down. The amount of veggies in that miniscule. Noodles were plain egg noodles and were out of place. I think the only redeeming feature of that part was that the broth was hot which was nice. Compatriot enjoyed her salmon though which was the most important part.Marks were missed, part of the order too. The order took extremely long to come out as well, and to me this just wasn't worth waiting for.

Great atmosphere and delicious food. The staff is always friendly, highly recommend. Their service is fast, friendly, and overall atmosphere is wonderful.

This place had a really cool vibe to it. The service was good, and the food was delicious. We came here for hibachi lunch and I ordered the sliced steak which included miso soup and a salad. I ordered it medium well, but it was served well done. Still, it was reasonably priced and had a ton of food left over. Would recommend.

This place puts Benihana to shame!!!!. I am joyfully overwhelmed with the quality, the service and the experience I had dining here for lunch last week. My husband and I work early hours so we get off work around two or 3 PM and they stay open for lunch, which we're so grateful for Because most Asian cuisine closes between 2:30 to 5:30 PM. The food was not only delicious, but the portions were so generous, and the steak was cooked to perfection. I also had the biggest lobster tail I've ever seen. Will definitely be back. 10 out of 10.

My fiancée came on a Monday around 430. We only had to wait a few minutes, and we were seated in the dining area.Our waitress was attentive and personable. This was our first time here and didn't know what to order. She took her time to review popular items.We ended up ordering the blue fin tuna, spam musubi, red rose roll and the bread pudding.Blue fin tuna tastes very fresh. It was delicious!The spam musubis were just ok, I've had better elsewhere.The red rose roll is *spicy* if you can handle spice this is the roll to try. The siracha on top of the sushi definitely brought the heat. Good roll! The bread pudding was not only pretty but delicious! The hint on matcha powder definitely was a nice touch and added good flavor! A must try!! And the flower on top was edible! I will definitely get it again.

I've been here twice to see if the first time was a fluke but nope! I'm officially in love with this place. This is the first place I've had a White Russian where they've shaken it, served with no ice and had the cream float. I've tried about three or four rolls now and all of them were amazing. My favorite, so far is the red rose roll. Obviously tuna is one of my favorites, it has really good flavor and taste so soft and fresh. It almost melts in your mouth.Next time I come, I want to try dessert, the challah, bread pudding looks good!

When we have a sushi craving this is pretty much always our first choice; great service, clean restaurant, nice decor and great rolls! This time we each picked a roll we had never had and (except our 10 year old, she got the California Roll as a back up)...all rolls were a hit but the Angel Hair Roll was the family favorite!

I came here with friends for a birthday and it was amazing! Our Chef Richard made some delicious food and kept the whole table entertained. We'd love him to cook for us again next time!! There was also so much food that we took home. Our server Dylan was very nice and always checking in on us, the sushi here was great and especially the dragon roll that our server recommended. Everyone here is pretty friendly, we'll definitely visit again.

By far one of the best experiences I've had here, starting by the waiter Jim he was very friendly and helpful had some questions about the menu and he answered them with out hesitation. Now the chefs that cooked were amazing awesome customer service and great vibe with the two chefs. We had a big party and Jose and Philip were outstanding!!! Ask for Philip or Jose to be your chef great people!

Went here to celebrate an early birthday on Dec. 30th. Me and 7 of my friends went. Only I got Sashimi from here, they got teppanyaki. Worst mistake, ever. First of all, the price for the sashimi isn't worth it. The price to size ratio is just.. disheartening. Food tasted fine, but maybe 1-2 hours I started having some sort of stomach flu. I have NEVER had a reaction to fish or sashimi, EVER. Today I've spent some intimate time with the porcelain throne. I feel awful. The only redeeming quality of this restaurant are the waiters, especially the one with the bulbasaur patch. I had some scraps of the teppanyaki my friends ordered and it was burnt. I had some of my friends udon and I swear to you they made the noodles from the depths of hell. Friend had to drown the noodles with teriyaki sauce to eat it.TL;DR: If you want awful food made by stingy chefs that don't wash their hands, by all means, the doors are open.