Table 26

Went in with a group of eight for my birthday dinner. Food and the service was phenomenal. Every single person at our table loved their food. Sam was on point with his service skills. Sean, the owner, walked around and made sure everything was going well. Very personable man.I had the blue cheese flat iron steak and it was fantastic. Melt in your mouth delicious. I love the dinner salad with blue cheese. LOADED!My wife had the shrimp scampi and loved it. My son-in-law loved his ribeye steak. My only complaint is the price of the cocktails. One person had a cucumber mule with two shots. It was $25. I think that is a little outrageous. Oh well, we all had a fantastic time.

Food 4.2/5Service 5/5Ambiance 5/5 I been coming here for years. Overall it's a good experience. I do miss their toasted almond cake.

I dined here about a month ago and thought my review was published but looking back it didn't post. I wanted to make sure to post because I have renewed faith in this place. I hadn't been in years because of a couple poor experiences. This time changed it around for me. It is under new management and I hope that is helping the positive reviews I'm seeing now. First, our server was lovely. Friendly and helpful. The back servers kept water filled and plates cleared at the appropriate times. Our steaks were absolutely delicious. Cooked to a perfect mid rare. Veggies were also perfect. I got green beans and a loaded potato. The only reasons I can't give five stars for this review is:One- our "mock tails" were good, but such a small glass for the price we paid. For the price, it might as well have had alcohol in it. Second- the appetizer we ordered was the Arancini. The rice was a little dry- almost underdone. The menu listed that they were stuffed with a smoked cheese. That cheese was no where to be found. Couldn't taste it either. I think someone forgot the cheese in ours or they have stopped stuffing them. I had them years ago and there was cheese once upon a time. Otherwise, a nice experience. I will be back.

Kind of torn on this one. Went in on a Saturday night with reservations. Everything from drinks to appetizers to our meal took FOREVER. Ambience was nice. Food was very good--service was not. Our waitress had no energy or enthusiasm didn't tell us about specials or drinks or even ask how any of our food was. I was shocked honestly because we heard the waiter behind us delivering top notch service. Everyone seemed to be working really hard except our waitress..willing to try it again despite the horrible service.

Valentine's Day. Long wait for 1 beer & a Cosmo, had to ask where our drinks were. Beer was warm, no drink napkins. No soup, salad options w the entree, no complimentary table bread. Parmesan, salt, pepper, hot sauce, A1 was not on the table or offered. I ordered rib eye med-well. It was a lil too pink, but issue was it was very tough and dry. Attention and enthusiasm lacking from servers. Shrimp fettuccine was decent, as was the ambiance. Experience was underwhelming, place is overrated, food overpriced.

Food was good, service was fairly decent. Nice birthday dinner for me Ed and Ozzie did an excellent job with Table 26. Looking forward to a return visit soon.

We try something different every time we go here and everything is always amazing! You can tell the cooks know what they are doing! The owner is amazing and isn't afraid to refill water and clean tables! Definitely our go to place for date night!

We went to Table 26 last night with some friends. The atmosphere was very pleasant, I really enjoyed the environment . The food was delicious and the staff were very friendly and attentive. I would recommend this restaurant! The prices were reasonable for an upscale venue and the portions were good.

I visited this restaurant as part of a private party with the local Toastmasters in the area. The staff was very friendly and accommodating to our party of 20+ Toastmasters, the food was off the hook delicious and fresh, and the location was easy to find with plenty of free parking. If this location was anywhere near L.A., the cost and wait would be astronomically higher. It's a great restaurant in Turlock.

A little over a week ago I had dinner at this restaurant. My family treated me to dinner in celebration of my retiring from work. The whole evening went very well, from the service, to the food, to the ambiance of the place. I just wish I had taken pictures of the food to share, but I forgot to take them. 3 of us got the ribeye steaks, one got the chicken Marsala, one got the chicken piccata, and I got the seafood pasta. We all shared a Bruschetta appetizer, along with their Mac and cheese. Everything was great. No one had any complaints. I'll definitely come back again.