Steak & Anchor Restaurant & Lounge

Great spot by airport Now don't get me wrong on this they calis Chicken Cajun pasta Looks and tasted like taco pasta and I thought it was good Come here and give this classic Fresno place a try Tell Lilly Hi she will take good care of you

Ok let's start off by this place was not my pick , my coworker was like ima go try out the steak house so ya I yelped it had 3stars I started looking at the pics and was like ok let's try it (he wanted to go) so we walk in and all I see at first is elderly people has that old steakhouse feeling but to me when I see a bunch of elderly people the food usually is bland and really cheap , we sat on the bar side they have 2sides the waitress is really friendly looks like she knows her regulars she hands a one sheet menu I'm like hey only appetizers than I look at bottom I see the food got the ribeye and mash I asked if they baked potato and she said no but she did add bacon chives sour cream for my mash and it was good the steak right on got it medium, tender and had good amount of salt and pepper, I was wrong with the whole meal it was , sucks that we were here for 2 weeks straight and on the last day we eat here realizing that I wish I had couple of more days here to try something els anyways if ever here again I'll be back

Read some of the reviews and was excited to try the ribeye. Was there today, Sunday. Only one table was occupied. They were all out of ribeye. So, ordered a gin giblets, glass of water and chicken and pasta. Got the water. The drink never appeared. The waiter/bartender/ I think, cook, made lots of passes,but was deep in the weeds. After 25 minutes and only a glass of water, I gave up and left. Don't bother.

This steak restaurant is hidden inside a hotel. I did not have high expectations but I wanted steak. I had dinner with 5 other friends. We all ordered the New York Strip. It was cooked right but the cut was really fatty around the edges. The side items tasted like something from a box. I did not finish my vegetables because it was still a bit tough to eat. The best item had to be the clam chowder, although it tasted like it was also from a can. If you are staying at this hotel and do not want to travel far for a meal, it is not a bad place to try. If you are wondering, the New York Strip meal is about $29.99.Customer service was good. The waiter did a fantastic job for a table of 6.

Steak salad wasn't bad $16.Rib Eye steak was cooked perfectly the way I asked however had a lot of fat and grid. The included veggies were cooked perfectly and baked potato was nice. $28Kids Fish & chips was pretty good. The chips were curly fries. A bargain at $6.805 draft beer $5.50Our waiter was running hard as he also had to do room service. He was very nice, apologized a number of times for taking so long and did a great job given his time constraints. We weren't in a hurry and were fine with his service. It was obvious he cared.

Bummed this place changed since before Covid. Only the bar is open and the Bartender was doing everything! (Greeter/Waitress). Cook did not know what he was doing. Steak was tough as hell no flavor. I've never experienced that in my life there! Must be hard to find good help these days, sorry. Reasons I'd rather cook most days.

Haven't been here in over 20 years, moved back to Fresno and was excited to go here! Very disappointed! We got there about 5:00 we were the only customers there! The menu is limited, wanted crab and wasn't on the menu, ordered the rib eye steak with a side salad, waited 20 minutes for our food and never brought our salad, which you usually get before your meal, when she brought my meal out I asked if she forgot about my salad and her excuse was there is only one cook as if they were so busy! (we were the only customers there) she asked if I still wanted it I told her never mind, by time I eat my salad my meal would be cold! The steak was ok not much flavor! Definitely not worth $28

I've been staying in a lot of hotels in Fresno and Clovis. I found this one by chance and it was a lot fancier than I expected. I found a good deal online. This resteraunt is located inside Piccadilly inn. The bar has a decent selection. I asked the chef if he could cook a steak that he felt comfortable with. He felt more confident cooking the rib eye so I bought that instead of the filet mignon. The rib eye was cut fresh, not frozen. Very juicy! Mash potatoes were soft and delicate. Delicious! Staff was also very nice. Unfortunately, I found a piece of hair wrapped around one of my mushrooms. Lunch specials were also really good. They have a 10$ menu and the burger was definently not fast food. If I wanted to have a real restaurant meal, this place will always be an option

Russell is such sweet and amazing. I appreciate his hospitality and conversation. He is such a value to the company I only come for him... thank you Russell

Came to the bar on a Sunday night. The waitress was really nice and friendly. Comfortable seating. Good priced drinks.