Richard's Prime Rib and Seafood

We always see Richard's from the 180 freeway and say, "We need to go there." Today was the evening, and let me say our experience was just excellent! The ambiance, the service, and the food were just perfect! Our waitress was so attentive and made our dinner extra special. Towards the end of our meal (Ribeye and Filleminon), we ordered two Old Fashions, and OMG, they were DELICIOUS!!!!!We will be back soon! Thank you, Debi S., for being so attentive and sweet!

I honestly don't know why we waited so long to try this place. It was everything I hoped it would be. The service is fantastic, the food is fantastic, the music was our favorite kind (Frank Sinatra era) . The ambiance was out of this world. We had the 2 person dinner special, With a 10 oz New York Steak and a 10 oz prime rib, Baked potatoes, Hubby had a glass of Merlot and I had a glass of white Zinfandel. It came with soup or salad, I had the salad with ranch, hubby had the clam chowder. It starts off with a couple of really tasty shrimp cocktails. And a lovely basket of garlic bread on the table. We couldn't resist a piece of cheesecake to finish.Everything was prepared perfectly. We had been looking for a place like this and definitely found it.

We came to Richard's for an early Mother's Day dinner. Service is outstanding! We were immediately greeted, then promptly seated by what seemed like the manager. Our server came over immediately and she was delightful our entire visit. The food was outstanding and would have made our time enjoyable regardless, but our server was just excellent, a total professional. She checked on us often and chatted but never too much. We ordered the rib eye, prime rib and the bacon wrapped steak bite skewers with veggies. I thought it sounded boring but that plate was great. I loooved my rib eye. Of course, I could not finish it and it was still delicious the next day. Their sides are also delicious. We got baked potatoes, chili beans and the green beans - so good! We also shared a slice of pistachio cake and NY cheesecake for dessert. Both were outstanding, couldn't decide on a favorite. Needless to say, we had to roll out the door. We can't wait to go back.

It was pretty bad. The way you go in is weird. The waiters are walking the same way people walk to come in. It's like out by the kitchen. The food was not to good. The world famous green beans. Taste like it was in a can. The food definitely cost more for less. The drinks are good. If want drinks . This is your place. But go somewhere else for dinner. I am also allergic to shellfish.. they had no other option for an app me to get that came with the meal. I was told they was going to check. But no one did. So I didn't get a app.

We went for dinner a few weeks ago to celebrate my daughters boyfriends birthday. We did the 2 for 70 deal which included bread, soup or salad, with your main item and two sides and don't forget the glass of wine. The food was delicious, we all got full. We had never visited this restaurant before always thought it would be a hood spot but it's definitely not that at all. It was super dim inside, the seating is minimal from what area we sat in, it's very intimate. We will definitely try this restaurant again and order some different items.

Wow. Lived in Fresno for 20+ years and finally visited this place - I've been missing out! Food was delicious! We had perfectly cooked prime rib, an awesome shrimp cocktail appetizer, and great service from everyone in the restaurant. If you are looking for a great steak in Fresno, don't sleep on this place like I did!

The Richard's neon sign is right next to freeway. You can't miss it. Lots of seating inside. Private parking lot. Extensive items in menu. Full bar set up with wine and cocktail. Service is great. There's chicken and fish options. Prime rib for sure is good. Must try their bread pudding. Highly recommended.

We've heard good things about this restaurant and we finally decided to try it and it was worth all the hype! Firstly, the ambiance is classic; I half expected some lounge singer to just start singing, it has a relaxing, old New York feel. Secondly, the service is great! The staff are so friendly, our server was very attentive and the manager/owner made a point to visit every table and he was very friendly. To us, this meant a lot, we are a younger couple and have been to several upscale restaurants where they don't give you the time of day if you are under 50 (for whatever their reason) but the Richard's manager treated us the same way he treated everyone else and that speaks volumes. And thirdly, the food is delicious and filling! We would (and will) absolutely come back to Richard's Prime Rib & Seafood!

We came here last minute as we were driving home late from visiting Sequoia National Park. I was a bit skeptical about it given I presumed it was another generic steakhouse, but oh boy I was wrong.Upon entering, the ambiance is dim and suited more the older time era.The best part from the experience is the excellent customer service by Tracy. She was so gracious, welcoming, and tended to our needs. We were tired as heck and wanted a decent meal to go home before a 3+ hour drive.Food: Price is about $50 depending on what you get, but it's completely worth it. We got the dinner menu with steak and I loved it how it came with so many other dishes i.e. salad, fries, soup, shrimp cocktail, etc. I got so full just from eating these side dishes before the main course. The garlic bread was delicious. My steak eaters were happy with their meat and I thought it was good.Tracy was so kind to give us some coffee before driving back and we truly appreciated that. Tip: dedicated parking lot with entrance in the back of the building.

Disappointed. I went there on a Saturday nightwith reservations at 7pm. They were out of prime rib, the rib eye, and the New York steak. I don't know how they ran out of food so early, and on a Saturday night, which is a prime day and time to eat there.