Pasta 209

Pasta209 catered our staff appreciation luncheon today for our elementary school!! We ordered enough for 80 people... and oh lord they all LOVED every bit of it!!! The owner is so easy to work with and such a nice guy!!! He made the day a complete success!!! If getting an event catered, order extra lasagne!! Cuz that went FAST!! So cheesy and amazing!!!

Don't bother trying to get lunch anymore. They aren't open until 4pm and close at 8pm. Why even be in business when you don't want to be open?They are closed on Mondays and Sundays. The last time I ordered my food wasn't great. It went from being my favorite restaurant to least favorite.So sad as there aren't many options in town other than Pizza, Burgers and Mexican.

Stopped in for dinner while killing time before a game. I wish I had enough space in my appetite to try the pasta in a bread bowl, but I knew better. I settled on trying the volcanic fettuccine. In my head that meant I was ordering a spicy fettuccine Alfredo, when in fact the dish is a red sauce. (I just wasn't paying attention.) Red sauce doesn't typically thrill me, but I was not at all disappointed with this dish. While the shrimp was neither here nor there for me, I enjoyed the dish as a whole- especially the spice level. I also appreciate that before it was prepped he confirmed with me what level of spiciness I was looking for. (Medium proved to be perfect.) The pasta was also served with a sizable piece of focaccia that was happily used for wiping the sauce clean from my plate.The brussel sprouts at the table next to me smelled amazing, and some of the sandwiches looked appealing as well, so I'll be back to try some other items.Service was also very friendly, quick and helpful.

Very good fresh pasta. It's kind of weird getting it in a to-go container. Not sure how I feel about that but it was nice that we were able to take the leftovers home without asking for one! Clean place with limited seating. I had the Cacio Y Pepe and the pepper really popped. Good stuff. My wife had the Amatriciana and it was extremely tasty. I liked it better. Some heat which was welcomed. The salad was good and the balsamic dressing thick and tasty. Overall, a nice experience.

Wow! HAVE SOME SALT! Ordered spaghetti/meatballs, a spring salad and Garlic prawns. 1. Garlic prawns - Hard to peel and messy. Overcooked and hard. Always seems like a waste of seasoning if you have to peel it off. 2. Spaghetti/meatballs - LETS TALK ABOUT THIS! I've eaten Al dente pasta many times before and this was not it. This was extremely firm and gummy at the same time. (If that makes sense)The red sauce was overly acidic and lacked any trace of seasoning. Resembled a sauce made with tomatoes past their prime or had citric acid added. (Really rough on the taste buds.)Now for those meatballs........If your blood pressure is on the high side you'll want to pass on these salt nuggets!! This had to be a kitchen accident with no time for a new batch and man let me tell ya, I coughed for 20 minutes after 1 bite!3. Salad seemed edible but I'd already lost my appetite after the sodium attack. For me, this will be a forever pass and a waste of money. I don't know if the cook was mad or that no one has ever had decent Italian food before. The reviews for this place just don't add up. As far as the containers they serve your food in, be careful transporting it home because they are too shallow to be sufficient.Update to add: Ate the "large" salad the following day and it too was lacking hugely on what it takes to qualify as a $12.99 salad. A handful of spring mix, 3 tiny pieces of tomato, 1 slice of cucumber cut in half and 2 slivers of onion that must have fallen from a slice. I'm not sure who had a worse experience in their day! The cook or us for deciding to give this place a third and final try.

Food is AMAZING as always!!!!Love the freshly made noodles. You can taste it.Always 5 stars from me!

Tonight we visited a charming mom-and-pop pasta place in the small town of Gustine, and it was such a pleasant surprise! We ordered the Chicken Alfredo pasta, Volcanic Shrimp Fettuccine and it was absolutely delicious--creamy, flavorful, and perfectly cooked. There Roasted Brussels Sprouts Were My Favorite, I couldn't Stop Eating them! The dessert was just as impressive, leaving us wanting more. The service was excellent, with a warm and welcoming vibe that made us feel right at home. It's clear this place is run with love and care. If you're in the area and craving authentic, homemade pasta, this spot is a must-visit! We'll definitely be back.

Pasta 209 offers a quaint and pleasant setting for enjoying a good meal. The fettuccine alfredo was quite satisfying, even if it was accompanied by a generous serving of bread. The volcanic shrimp, on the other hand, was the highlight with its robust flavors. The service was exceptional, with staff providing excellent recommendations. This spot has definitely piqued my interest, and I'm eager to return and explore more of their menu.

So much yumminess! Meatballs 5 outta 5 bread bowl 6 outta 5 staff were super friendly Def be back try the garlic knots ( if that's your thing)

Great Food! We've heard a lot of great things about this place. So we decided to try it out, we tried the Tour of Italy, Shrimp Fettuccine in a bread bowl, and the pepperoni rolls. The food is fairly priced and the the portions are perfect. Now for the taste,very, very good! Definitely will be back again, the restaurant is clean and the staff is friendly! Definitely recommend this place!