Panaderia Natalie

A Mexican bakery that also sells savory German pastries called bierocks are a savory soft pastry filled with meat and veggies. I was so excited to see these in the case and double excited to see the different flavor styles offered and influenced by the surrounding neighborhood. They had classic bierocks with ground beef and cabbage, cheese with jalapeño, chorizo, and carne asada. I bought one of each! These were not quite like the ones I had as a kid, but still very good. I loved all the fillings, but my favorite was a Carne Asada with cheese. Their classic cabbage and ground beef bierock was a little bland. The chorizo was delish and all that soft bread was the perfect grease absorber. From what I was told, they sell bierocks because this bakery used to be owned by an old German couple who retired and sold it to a Mexican family. The original owners asked if they would keep these traditional German treats on the menu for their loyal customers who still lived in the neighborhood. Since then, they have gone on to keep the traditional alive while adding their own flavor and style, which I think is amazing!

Love this pan dulce panadería I've tried all over Fresno but this one had to be the best the pan is so soft !!! And the taste is immaculate ! 100% recommend

My wife is Japanese and she got a bad skin allergy from something that we ate when we tried their pastries. I am a white male and I didn't get any kind of reaction but I didn't eat any of the pastries after my wife got an immediate skin reaction over most of her body. I think if you have a sensitive system or something maybe you shouldn't go here. The lady who worked at the place was really nice, and I personally didn't get sick off anything but my wife definitely dead.

Great fresh bread and champurado, reasonably priced and wasn't crowded like most places on a Sunday morning. Found parking quickly, they have all the typical Mexican bread. Totally recommend this bakery.

Decided to check out this place since I was craving bread. Let me tell you it did not disappoint at all. The bread is soft, and stays soft for days after. The service is incredible the owner is very nice and even threw in some free extra pieces. I took some bread to a family gathering and everyone loved it and asked where I got it from. It is very clean and organized in the bakery. Definitely recommend to try.

Best Ojos de Buey in town. Also the Conchas are always really soft and so fresh. My favorite is the Yellow Concha with crumbles of sugar on top. Price is very reasonable.

I was at the studio and decided it was time for something to munch on so I headed out to the restaurants along Olive Avenue, I had never been to this bakery before and I love bedrocks so I thought it was time.Upon entering a sense of calm came over me as I walked by the displays of baked goods and seeing the variety only added to my comfort zone. With three types of beerocks and endless kinds of sugary treats I couldn't decide...so I asked for some guidance from the two girls working the counter. I selected two of three types of beerocks and an apple baked treat...being cool outside a cappuccino was in order. With two bags of yum and a cup full of joy I walked out with a different pep to my step only to notice the 4 extra pastries, she gave me a bonus!Seeing a homeless person I extended a gift of a chocolate bar and a kind look only too familiar in these mask wearing days, with a thankful pronouncement expressed I continued my journey back to the studio and proceeded to enjoy the contents of my carry. If you're in the area be sure drop by and enjoy some local goodness.

I have come here once when I lived in tower when they first opened many many years ago and it was very so so as I took a box of pastries into work. Whatever they have done between now and then is a mystery to me but the pastries are an instant home run. Opening the cases made my daughter swoon, being hit in the face with a blanket of sweet air was such a delight! The huge assortment of breads were arranged and stacked neatly and you could feel the fresh warmth of them on the tray. Some of the specialty items were in cases only accessible to the workers, no issue at all as she was nice and attentive. Today is Three Kings Day and they had boxes of Roscas available, small and large for $20/25. To my knowledge the smaller bakeries have these on a preorder basis so I liked that you could casually pick one up at the last second if needed. My kids and I have already dug in and the offerings are fresh and beyond tasty. They're trying a little bit of everything and we've got nothing but praise over here! Well done!

One of my favorite places for Mexican bread. Most Mexican breads are naturally dry and hard in half a day. I don't know how they do it, but their bread still remains stays soft and moist after a few days. Been to other towns that claims their bread to be the best in their hometown, but it still doesn't beat Natalies, because theirs are still dry compared to Natalies. My only go to place for Mexican bread and no where else.

I've had a lot of beirocks in my my life - made by friends, family, and local places that are famous for them. This place takes the cake! Best beirocks I've ever had! And the pan dulce is on point! Check them out! You won't regret it!