Molcajete Azteca
Langostinos
Fish tacos
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Aguachiles
Seating area
Micheladas
Ostiones Preparados
Mojarra plate
Asada plate
Fish ceviche
Shrimp and octopus tostada
Mocajete Carnes
Bistec Ranchero
Our feast: Molcajete Azteca, Langostinos, camarones veneno, empanadas, ceviche.
Camarones Huicholes
Dining
Camarones a La Diabla
Salmon
menu
menu
It did have like 6 shrimps
menu
Silvia B.
Oct 9, 2024
Este lugar era uno de mis favoritos para ir a comer mariscos. Hace años dejé de ir porque el cóctel no estaba ya bueno. Cómo que habían cambiado de cocinero. Deje de ir un par de años. Y decidí regresar otra vez para ver si ya había mejorado la comida porque aquí e Modesto es uno de los pocos que venden mariscos estilo sinaloa. Siempre pedía el cóctel de camarón. Así es que este domingo 6 de Octubre, 2024 visité el restaurante nuevamente después de varios años. Pedimos 2 cocteles, uno de camarón y otro con pulpo y camarón. El cóctel estaba peor que antes, no tenía absolutamente nada de sabor. Parecía que estaba comiendo agua en camarones y verduras. No estoy exagerando.El pulpo estaba sobre cocido, parecía que estaba comiendo cartón. Necesitan por favor cambiar al cocinero y contratar a alguien que de verdad sepa cocinar los camarones al estilo Sinaloa. El cóctel de Sinaloa, está hecho con el caldo del camarón y se le mezcla con un jugo hecho de limón, Clamato y otros ingredientes personales de cada chef. No pudimos comernos el cóctel. Mi otro familiar pidió unas fajitas de carne, pollo y camarones. Y la carne parecían las sobras. Se miraba vieja la carne. De verdad la carne se miraba horrible. Tampoco se las pudo comer.El bil fue de casi $200 dólares por estos 3 platillos y 3 bebidas de aguas frescas, y unas empanadas de appetizer. Y lo único que nos comimos/bebimos fueron las empanadas y las aguas.Por favor me gustaría poder regresar a este lugar que era hace muchos años uno de mis favorito para comer cóctel de camarón estilo Sinaloa. Les aseguro que si cambian de chef y contratan a alguien que de verdad sepa cocinar los mariscos estilo Sinaloa, y si dan los ingredientes y las carnes y mariscos de calidad y no carne vieja, volverán a tener a los clientes de antes. Hagan un cambio radical. Los precios también están muy altos para las cantidades que sirven.La comida estuvo tan mala que ni siquiera nos dio ganas de tomar fotos. Fue una gran decepción y si no dijimos nada fue por respeto a la mesera que era muy buena persona. Por respeto solo pagamos y nos fuimos.
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Jessica S.
Mar 7, 2024
We had a mocajete de carnes had chicken steak and chorizo and a bistec ranchero plate. Chips were fresh and so was the salsa. My only thing was that the Mocajete it was not cheesy or sizzling I know that is a poor excuse but that was kind of a sad thing when I received my food. A little on the Pricy side but worth it. I still gave them a 5 star for the restaurant being clean, food was good, and service was amazing. Muchas Gracias
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Sara O.
Nov 4, 2024
Restaurant is decorated cute, chips and salsa were FIRE. Service was very slow, they were friendly, but took a long to get items. I ordered a shrimp cocktail and had to add ketchup, lime and salt. Once I added those items, it was very good. Not the best but very good once you add all your fixings. lol
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Yajaira R.
Apr 28, 2024
Visited on a Saturday evening and there was no wait time for 8 people. Fast service and great tasting seafood dishes.We always get a curandera (beer of choice surrounded by ceviche style mariscos with slices of cucumber and tomato) an appetizer to munch on while the food comes out. About $20 for most main dishes and very much worth the wait for it to be cooked. Everything is super freshEnvironment is very pleasant with solid speakers around the restaurant. Almost feels like there is a live banda at time Definitely one of my favorite spot to bring my grandpa and dad. They're very critical of their mariscos and this spot meets their expectations
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Karen C.
Jul 19, 2024
Terrible food and ownership. Way overpriced and food is bland. To make things worse, their hygienes practices are questionable. I heard from an insider that they recycle tortillas previously served to and left from customers. They cut them up and fry them and served them as chips for the next customers. And one time this piece of cake had mole on it and what they did was remove the mole from the cake and served it to a girl celebrating her birthday!Totally disturbing and disgusting. Will never go back.
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Mr A.
Aug 13, 2023
Service was great.Food was great. I ordered the chile verde dish and it comes with rice and beans. I was a bit surprised to see it was white rice but it was delicious. The serving was enough for two, but I like challenges. The restaurant was quiet and they had on the NFL preseason game. The only reason they got four stars is because I ordered corn tortillas. I don't like them soggy but I have yet to find a restaurant that heats up tortillas correctly. Go check them out.
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Isaac A.
Apr 13, 2023
Great seafood ,my favorite ceviche ! I usually come here and order the salmon Everything is fresh even the salsa ,
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Cindy N.
Feb 13, 2024
Super busy and long wait on the weekend but the food quality is excellent!!! Service is great of course they are busy so lots of patience but worth the wait!!! The marisco quality great and fresh!!
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Monica P.
Apr 22, 2024
Food was plain no flavor at all. I ordered a Mojarra frita plate (fish) it had no flavor my son ordered a fish ceviche it was plain as well no flavor at all. Service was good, food could be better.
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Beatrice G.
Sep 17, 2024
Fui a comer con mi Papi. Mi pa ordeno tostad de ceviche y camarón. Saleron poquitos crudos pero la jamaica y los camarones empanizados estuvieron muy bien!
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