Kogetsu-do

Kogetsu-Do Confectionery, nestled in Fresno's historic Chinatown at 920 F Street, stands as a testament to enduring Japanese culinary tradition and family heritage. Established in 1915 by Sugimatsu Ikeda and his wife Sakino, the shop has been delighting patrons with handcrafted mochi and manju for over a century.Mochi, a traditional Japanese confection made from glutinous rice flour, is known for its chewy texture and variety of fillings, such as sweet red bean paste and fresh fruits. At Kogetsu-Do, the Ikeda family has meticulously preserved their ancestral recipes, passing them down through three generations. Today, granddaughter Lynn Ikeda continues this legacy, introducing innovative flavors like fresh strawberry manju and chocolate mochi, while maintaining the authenticity of her grandfather's creations.The shop's resilience mirrors the strength of its offerings. During World War II, the Ikeda family was interned in Arkansas, entrusting the store to a Chinese family during their absence. Upon their return, they resumed operations, and the business has since remained a cornerstone of Fresno's Asian community.Visitors to Kogetsu-Do often remark on its unassuming facade, which belies the rich cultural experience within. The shop's interior, adorned with historical photographs and traditional decor, offers a nostalgic journey into the past. Patrons can savor a diverse selection of mochi and manju, each piece reflecting the craftsmanship and dedication of the Ikeda family. Seasonal offerings, such as mochi filled with fresh berries, provide a delightful surprise for both newcomers and regulars.Kogetsu-Do's commitment to quality and tradition has not gone unnoticed. In 2014, it was recognized as a Fresno landmark, cementing its place in the city's rich cultural tapestry.For those seeking an authentic taste of Japan, Kogetsu-Do Confectionery offers a rare opportunity to indulge in handcrafted treats that are seldom found outside of Japan. The shop operates Friday through Monday, from 9:00 AM to 1:00 PM. A visit to this cherished establishment is not just a culinary delight but also a journey into a family's enduring legacy and the timeless traditions they uphold.

A quaint little mochi shop in the heart of downtown Fresno! Honestly this place is such a gem. They have a variety of stuffed mochi and in the summer, they offer fruit filled versions too! Ice cream mochi is also offered here-they're bricks lol you must give it some time to thaw! It's a cash- only store too, so come prepared. Prices here are totally reasonable- $10 goes a long way here!! 10/10 recommend paying this historic shop a visit!

Phone in your order or call in to see what they have is what I would recommend. Owner shared that their price will go up at the beginning of the year. All the mochi(s) are yummy. Best in town.

Didn't expect to find a spot like this in Fresno but found it on Yelp and were pleasantly surprised. This is a cozy little shop in admittedly not the best area, but the mochi we got made it worth the trip while we were in the area. Mochi were tasty and not too sweet, and I really liked the texture of the manju with the flavor of the red bean filling.We had a chat with the store owner who was in charge that day, and she was really friendly! We wanted to leave a tip, but she declined it. Definitely support your small mom-and-pop businesses, especially when the sweets taste this good!

I've been wanting to try this place for the longest but their hours just didn't align with my work schedule. I had a day where I was free so I decided to stop by. When I walked in, a nice lady greeted me and assisted me since it was my first time. It's cute and small inside so you would have to eat your mochi elsewhere. I've never had fresh mochi and this is way better than the ones you get packaged from a grocery store. My favorite was the fresh strawberry :) the softness of the mochi and the strawberry was heavenly. I savored every bite and I didn't want it to end. I can't wait to try other flavors and I'll prob be buying more than 2 this time lol

The owner is so nice and sweet. All of the mochi is so soft and the filling is tasty. My favorite has to be the green mochi with the kinako ( soybean powder) filled with the red bean. It's chef's kiss o forgot what icecream mochi I got, but you can never go wrong with it.

This place was like walking back into a time warp of a place I'd visit when I was very young and gave off that old school Japantown vibe! I guess that explains their longevity of being in business for more than 100 years. The glass display cases shuttled me back to the 1960s and loved it immensely! But what took it to the top was the small batches of handmade mochi and manju. They have them filled with traditional red or white bean sprinkled with kinako but the fresh or put filling fruit varieties were oh so yummy. What I really enjoyed was the apple cinnamon pancake version. All were only $2 apiece. I didn't try them but they also had mochi ice cream too. To ensure you get what you want you can call in and order ahead. Be forewarned they only accept cash and bring a required face mask.

I was made aware of this place thanks to a friend's recommendation. I ordered a couple different flavors and peach was my favorite. FYI: Masks are required here due to Covid-19 .

I finally got to try out some of their delicious mochi after many attempts over the years. They usually sell out before the end of the day so make sure you come in early. I went in at around 10 am and they still had plenty of options.I tried the fresh strawberry mochi, smooth red bean mochi, and red bean manju. The 4 items totaled $6. Be aware they are cash only. They were unfortunately already sold out of mochi ice cream, so I will have to come at another time. Everything was fresh and delicious! The employee had great knowledge about every product and was able to make recommendations. We will be back soon!

Only place in town to get freshly made mochi and monju (Japanese dessert). My grandkids in Utah just love it so I always take at least 2 dozen to them.