India's Oven Restaurant & Bar
India's Oven Restaurant & Bar
2x. Turnovers stuffed with spiced boiled peas and potatoes deep fried.
Freshly cut vegetables battered in selected Indian spices and then deep fried to perfection.
Sliced potatoes dipped in a seasoned batter and deep-fried to perfection.
Sliced onion dipped in a seasoned batter and deep-fried to perfection.
Onion stuffed leavened bread served with garbanzo bean curry, onions, house pickles and side of raita.
8 pieces of crispy-fried mix vegetable dumpling sauteed with onion and bell peppers in sweet and tangy sauce.
11 pieces of Indian cheese cooked in spices and sauteed with onions and bell peppers.
Cubes of Indian cheese, marinated with hand selected Indian spices and cooked in tandoor.
10 boneless chicken breast pieces battered in select Indian spices, and deep fried to perfection.
8 pieces of crispy wings sauteed in archari spices or butter sauce.
Boneless thigh chicken pieces marinated in select Indian spices and sauteed with onions and bell peppers.
Boneless chicken breast marinated overnight in a yogurt base with Indian spices and cooked in tandoor.
Marinated fillet pieces sauteed in a spicy blend of Indian spices, onions, and bell peppers.
8 jumbo prawns battered with saffron, selected Indian spices and fried to perfection.
Quartered pieces of young succulent chicken, marinated overnight with special spices and herbs, cooked in tandoor.
Ground chicken blended with finely chopped onion, pepper and spices, cooked in tandoor.
Succulent pieces of fish marinated overnight in select Indian spices, cooked in tandoor and then sauteed with onions and bell peppers.
Succulent pieces of fish lightly marinated with a special blend of Indian spices and cooked in tandoor.
Boneless breast pieces of chicken marinated overnight with Indian spices and herbs, cooked in tandoor.
8 jumbo prawns marinated mildly with a special blend of Indian spices and cooked in tandoor.
Tender pieces of lamb marinated overnight with a special blend of indian spices cooked in tandoor.
5 pieces of lamb chops marinated in melange of select spices and cooked in tandoor.
Succulent boneless thigh pieces of chicken cooked in rich tomato based curry sauce.
Succulent boneless thigh pieces of chicken cooked with potatoes and curry sauce.
Succulent boneless thigh pieces of chicken cooked with spinach, mustards greens and blend of spices.
Boneless pieces of chicken cooked in ginger garlic tomato bell peppers with spices in light curry sauce.
Boneless chicken sauteed in home-made mango chutney and infused with decadent rich tomato based curry.
Boneless thigh pieces of chicken cooked in a hot tomato curry sauce influenced from southern India.
Boneless thigh chicken pieces cooked in a creamy tomato curry sauce. Customer top choice.
Succulent boneless thigh pieces of chicken cooked in extra mild creamy cashew based sauce.
Fresh cut potato pieces cooked with melange of Indian spices in a tomato based curry.
Yellow lentils cooked in garlic, ginger, and select Indian spices.
Garbanzo beans cooked with select Indian spices in rich tomato curry sauce.
Slow cooked lentils made with garlic, ginger, Indian spices and served with butter
Fresh cut potatoes pieces cooked with cauliflower and select Indian spices.
Fresh cut vegetables cooked with ginger, garlic, onions and select Indian spices.
Freshly baked eggplant skinned and cooked with onions, garlic, ginger and tomatoes.
Spinach and mustard greens cooked in home-made style herbs, prepared with cheese and Indian spices.
Cut okra cooked with onions, tomatoes, and spices.
Delicately sliced fresh mushrooms cooked in our rich creamy curry sauce.
Homemade dumplings made of potatoes, carrots, paneer, cooked in a creamy cashew curry.
Vegetables cooked with Indian spices with a creamy cashew curry.
Indian cheese cubes cooked in delicious creamy tomato curry.
Boneless cubes of Iamb cooked in a rich tomato curry.
Boneless cubes of Iamb, potatoes cooked in a rich tomato curry.
Boneless cubes of lamb cooked with spinach, mustard greens and a blend of select Indian spices.
Boneless cubes of Iamb cooked in a creamy cashew curry.
Cubes of boneless lamb sauteed in our homemade mango chutney and is then infused with a decadent rich tomato based curry.
Boneless cubes of lamb sauteed with melange of Indian spices, herbs, onions, bell peppers and finished off in rich tomato based curry
Scrambled eggs cooked with onions, ginger, garlic and blend of Indian spices.
Cubed pieces of homemade cheese sauteed with onions and bell peppers and finished in semi dry tomato based sauce.
Cubed pieces of homemade cheese cooked in a creamy sauce with cashews, and raisins.
Succulent boneless thigh pieces cooked in red, white onion, cashews tomato based gravy.
Marinated boneless chicken breast pieces cooked in tandoor, and finished in a rich creamy tomato curry.
Boneless cubes of lamb cooked in tandoor and finished in a rich creamy tomato curry.
Jumbo prawns lightly marinated in selected Indian spices and then finished in a rich creamy tomato curry.
Marinated succulent pieces of fish finished in rich coconut based curry
Marinated succulent pieces of fish finished in a creamy tomato curry.
Jumbo prawns finished in rich coconut based curry.
Jumbo prawns sauteed in our homemade mango chutney and is then infused with a decadent rich tomato based curry.
Jumbo prawns are delicately sauteed with selected Indian spices and finished in rich mild creamy cashew curry
Fluffy Indian long grain rice boiled over slow heat with bay leaf, and cumin seeds.
Basmati rice cooked with onions, peas and ginger
Garden fresh vegetables cooked with basmati rice and a special blend of spices.
Basmati rice cooked with boneless pieces of chicken and a special blend of spices
Boneless pieces of lamb cooked with basmati rice and a special blend of spices.
Jumbo prawns cooked with basmati rice and a special blend of spices.
Whole wheat flour baked in the tandoor.
Layered whole wheat flour bread baked in the tandoor.
White flour leavened bread, cooked with butter and baked in tandoor.
White flour leavened bread brushed with fresh garlic, cilantro and baked in the tandoor.
Leavened bread stuffed with delicately-spiced potatoes and peas.
Not for the faint hearted, white flour leavened bread baked with a blend of serrano, habanero peppers and baked in the tandoor.
White flour leavened bread stuffed with home made cheese, selected Indian spice and baked in tandoor.
White flour leavened bread stuffed with a special blend of onion, potatoes, homemade cheese and baked in the tandoor.
Stuffed white flour leavened bread with onions, special herbs and baked in the tandoor.
White flour bread stuffed with cheese and layered with rosemary and baked in tandoor.
Naan stuffed with boneless chicken and a special blend of spices baked in tandoor.
White flour leavened bread stuffed with nuts, dried fruits and cherries.
Wheat flour leavened bread filled with serrano chili, blend of cheese and baked in tandoor.
2x. Thin spicy wafers of ground lentils cooked in clay oven and served with hot mint sauce and sweet tamarind sauce.
Sliced onions, chili, fresh lemon and dusted with select Indian spices.
Our fresh homemade yogurt with shredded carrot, cucumber, and seasoned with selected spices.
Our homemade yogurt made with whole milk.
Fresh cut romaine lettuce, cucumber, grape tomatoes, red onions and lemons.
Delicious lightly browned cheese cake dumpling dipped in sweet syrup, garnished with fine shredded coconut.
2 patties of Indian cheese and ricotta served chilled in sweet cream.
Creamy ice cream served in a traditional clay pot, offering the indulgent flavors of mango, kesar, and rose.
Fresh tea made with steamed milk mixed with Indian herbs and spices. Approx 15min wait.
A choice of classic Indian soda: Thumps Up or Limca.
Our homemade yogurt blended with low fat milk, sugar or salt and crushed ice.
Homemade yogurt blended with milk, mango, pulp, and crushed Ice. (A specialty drink in all parts of India).
Chilled whole milk blended with mango, pulp, sugar, and crushed ice
Our twist on the classic Indian soda flavored with Indian spices.
Butter Chicken
Chicken tikki masala, mushroom masala, basmati rice, naan
This is a big hinderance to having any conversations.
Chicken Tikka Masala, Basmati Rice, Sagg Paneer, Aloo Gobi
Lamb Curry
a plate of food
a variety of food items
Chicken masala
Lamb Curry
Chili Garlic Naan
a variety of dishes
food
Chicken Tandoori
Garlic Naan, Basmati Rice, Navaratan Korma, Chicken Vindaloo Curry, madras mule
Chicken tikka, plain rice, chicken tikka masala and garlic naan. A great place to dine with friends.
Butter chicken and rice
Madras mule, tasted like a regular mule. But good.
The hair. Ick. Could not eat after that.
inside
Chili Cheese Naan
Butter chicken and chicken pataya
Menu Face Cover
Lamb biryani (top), lamb curry (middle) and chicken masala (bottom)
Barbara P.
Jan 19, 2025
We went where for a change of pace. We often go to the Ashlan and Marks location and it's often (post pandemic) deserted -- busy with delivery orders, but with no one eating in. So my husband thought maybe the Tower location would be livelier: no we were the only customers the whole time we were there.The ambiance is cute -- it still seems to have some decor from the (very old) Thai Elephant days, with arched door openings and such. It's cute, it works.The food was good (until...) We'd ordered chai and a Madras mule which tasted just like a Moscow mule despite the mention of cardamom flavoring in the menu. No problem though, I like a regular mule too.We had samosas and they were good, crusty and light and a generous sprinkling of some seasoned salt which I'm not sure what it is but it seems to have asefetida in it which made it good.For food we ordered rice, garlic naan, chicken vindaloo (plenty spicy) and navratan korma and aloo gobi. Everything came out at once except the aloo gobi which was so delayed I'd forgotten about it when it arrived.So the food was all very good until, as I served myself a second serving of navaratan korma and there was a hair in it.I didn't eat anymore and it was fine because I'd had enough, but if I'd seen that hair near the beginning of the meal, there's no way I could have eaten anything.The dish was sitting in the middle of the table where we all held our plates up and served ourselves from it. No one's hair was hanging over it. It didn't look like any of our hair. It was just disturbing.We didn't mention it because we'd already eaten a lot of the food: what are they going to do at that point right?But despite the food being good, I wouldn't come back here; instead I'd choose one of the many Indian (or other) restaurants where I've never gotten a hair in my food.I wish them well: it's just that I got the serious ick from that experience.
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Johnny C.
Sep 21, 2024
Indian food has been on my bucket list for a while, and I finally got the chance to check off another spot! My friends and I decided to try this place, and let me just say, it did not disappoint.First off, the star of the night? Our waitress! She was hilarious, full of energy, and kept the vibe super fun throughout the evening. Attentive without being overbearing, she checked in on us often, making sure everything was perfect. Now, yes, the food took a bit longer than usual to arrive, but honestly, it wasn't a dealbreaker. We were having a good time, and it was worth the wait.The food itself? Delicious! While I'm still a newbie to Indian cuisine, I've tried a few places, and compared to those, this one is a little more on the "pay-per-item" side since it's a la carte. For four of us, the total came to about $150, which got us two orders of samosas, two orders of rice, three types of naan, four entrees, three alcoholic drinks, and a soda. The tandoori was the standout in terms of portions--it had plenty of meat, while some of the other entrees left us wanting just a little more.But in terms of flavor and quality? Spot on. Every bite was packed with the kind of bold, rich flavors you hope for in Indian food. The pricing is fair for the quality you get, though I'd love to see just a bit more in the portion department for certain dishes.All in all, this place is a must-try for anyone looking to spice up their night with great food, great company, and an even better vibe. I'll definitely be back!
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Cory M.
Feb 2, 2025
I love everything about this place. Great service and fantastic food too. Full bar if you're looking to have some drinks.
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Tay L.
May 6, 2024
Food was great wish portions were a little bigger nevertheless it was great !Give It a try for yourself I chose the spiciest option in all of my food choices.
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Dennis X.
Jul 29, 2023
This restaurant is located right in the best of Tower District! It has an outdoor patio and the inside is well lit.I came on a Saturday afternoon (3pm-ish) with a friend and we were seated right away. There wasn't anyone else there. We ordered and got our food relatively quick. About $15 per entree, which I feel is pretty standard for Indian food (the food comes out in small bowls, but it's a pretty normal thing for Indian cuisine). For the most part, the food was pretty tasty and well cooked. The thing that drove me kind of crazy was the lack of service. There was literally no one else in the restaurant. They came and served my food and never came back to refill my empty water...TWICE!If they fix this, I'm sure the restaurant would become a juggernaut in the Tower District.
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Neikia N.
Nov 22, 2024
I ordered take out and when I arrived my food was ready. The restaurant is spacious and clean. The waitress was busy doing something but she immediately greeted me with a smile upon entering. I ordered butter chicken, Aloo gobi, and garlic naan. Omg the naan is some of the best I've tasted. I ordered medium spice due to other reviews saying medium spice level was almost too spicy to eat but to me it was not spicy at all so next time I will definitely up the spice level. The butter chicken was a little too sweet but had great flavor that you don't wanna stop eating it. The Aloo gobi was good but it lacked a little seasoning. I would definitely recommend this restaurant and will be back to try other dishes.
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Lila G.
Feb 8, 2023
My brother wanted Indian take out but we didn't feel like driving to our fave spot (Indias Oven on Ashlan) this location is way closer and figured it's the same owner so the food should be just as amazing. We ordered Aloo Gobi( potatoes and cauliflower with Indian spices and sautéed onions) Amritsaria kulche ( naan baked with homemade cheese, onion, potatoes baked in the tandoor) chicken naan, butter chicken and veggie pakora. We paid nearly $50 and there was hardly any chicken in the butter chicken, the sauce was too runny and it tasted different than the Ashlan location. It honestly tasted like Mexican mole and I'm not a fan of that. Both naan breads were very good worth the $5. Especially the chicken one! Pakora was delish as well. I ordered the Aloo gobi mild and it was too spicy so I couldn't eat it, unfortunately. Overall not the best and will definitely stick to their original location.
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AnneMarie F.
Jul 27, 2024
Got the lamb curry, samosas, and garlic naan. All good. Very nice restaurant. Relatively quick service.
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Mypang T.
Jan 6, 2023
I haven't been here since pre-COVID and really glad Indias oven was able to stay open in Tower post-COVID. A friend and I came in for a late dinner in Tower. India's Oven was open until 10pm on a weeknight. Ordered the Aloo Vindaloo, the Bengan Bharta, side of plain naan and garlic naan. They had 3 spice levels, mild, medium and spicy. We opted for spicy for both. The aloo vindaloo was delicious! It was a rich tomato based curry with potato pieces and was spicy as requested. We could have gone spicier as we can both tolerate spicy food. It paired so well with the naan, this dish was the highlight of the night.The Bengan Bharta was good, but not as good as the aloo vindaloo. It was eggplant based and I tasted a lot of ginger. The plain naan tasted better to me with the Bengan Bharta compared to the garlic naan. I came in the past and there was a really unique eggplant dish I last enjoyed but couldn't remember what it was called. This wasn't the dish unfortunately.I enjoyed the plain naan more than the garlic naan. The plain naan was fluffier. The garlic naan was probably cooked longer, (burnt in some parts) and crispier.Marsala Michelada - super good! I loved their take on it. They use an Indian beer, Taj Mahal, it was super smooth if you enjoy a good michelada. I loved it!
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Michelle P.
Nov 2, 2024
First time trying this place out, I ordered the lamb curry. It was a to go order and the total wasn't given to me over the phone so I was a little surprised when he said $18 and saw the small container he was handing me. So when I got home I took all the meat out to see how much was actually served. Definitely too steep of a price for such a small amount and the meat was tough, so I mostly payed for curry...flavor was decent though.
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