MAIN VEG. DISH
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PALAK PANEER
Spanish & fresh indian style cheese cubes slightly spiced
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SHAHI PANEER
Paneer cooked in a fragrant & fresh fenugreek and cashew cream sauce
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DAL MAKHANI
urad dal (lentils), rajma and chana dal cooked overnight on top of a clay oven
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KADAI PANEER
SUCCULENT PANEER COOKED WITH BELL PEPPERS, ONIONS, AND BLEND OF SPICES
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ALOO GOBI
CAULIFLOWER & POTATOES COOKED WITH HERBS & SPICES
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GULAB SOYA CHAAP KADAHI
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CHANA MASALA
Chickpeas cooked with Indian homemade curry style
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EGG BHURJI
Indian Street Style Scrambled eggs dish
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SAAG
LEAFY GREENS, SPINACH COOKED WITH HERBS & SPICES
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DAL BUKHARA
LETILS KIDNEY BEANS AND CHANA DAL COOCKED OVERNIGHT ON TOP OF A CLAY OVEN WITH CASHEWS
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DAL TADKA
YELLOW LENTILS COOKED ON SLOW FLAME
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PANEER TIKKA MASALA
Tandoori grilled paneer, tomato makhani gravy
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PANEER PASANDA
SUCCULENT PANEER COOKED WITH BELL PEPPERS, ONIONS AND BLEND OF HERBS & SPICES IN CURRY
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PANEER BHURJI
SCRABLED CHESSE COOKED IN A MEDLEY OF HERBS & SPICES
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SAAG PANEER
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MIX VEG
ASSORTED VEGETABLES MIXED WITH HERBS & SPICES
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MALAI KOFTA
Cheese & vegetable balls cooked with north indian rich gravy
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NAVRATAN KORMA
MIX VEGGIES CASHEWS, RIASINS COOKED WITH HERBS & SPICES
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BAINGAN BHARTA
Tandoori baked eggplant cooked with north Indian herbs & spices