Food Fix Butcher & Baker

Definitely come and check out Food Fix & Butcher! We came in for a weekend dinner and were thinking of getting their sandwiches. It had been a while since we had eaten here, we didn't realize that their menu had been updated. We turned the menu over and realized they now had burgers and fusion tacos.What we ordered: Wagyu Beef Burger-Southern: this was drool worthy. Sooo good! Definitely something to try here!Crossfade Tacos: these were surprisingly really good! I'm not too sure what we were expecting, but it was definitely tacos bursting with flavor.Rattlesnake Fries with Pull Pork: this was the star of the night. It was was something that can be shared, or not, your choice. However, there is so much flavor in every bite. The items on the back of the traditional menu are something to considere when visiting. Everything we had was so tasty and delicious.The cashier was super helpful and kind. She offered water to us as we waited, which was going above and beyond. There are plenty of tables and chairs to eat inside. They also have some outside seating. Definitely recommend this place.

Jacob found this place on our trip through Modesto. It's a pretty chill spot with an open concept. I guess it started as a food truck that was featured on GGG. The guy at the counter greeted us at the door, offered suggestions and checked on us as if he owned the place. Very nice guy!I got the Italian stallion, since it's one of my go to sandwiches. The bun was soft and completely home made. It had the lightest toast on it. They had mortadella, which every Italian knows is the best bologna in the world. lol. It was definitely one of the best I've had. I'd give it 6 stars if I could. The cheese was fresh, the meat was fresh, the bread was...well, fresh of course. Oh yeah, Jacob did the Luau. It was DEVINE!!! That pork was incredible. It tasted different from any pork I've ever had. It was almost a mix of pork loin and ham. I know, I know, same animal. But, totally different tastes. The sauce, the cheese and the pineapple gave this sandwich such an elevated level of flavors. The bun of course was a fresh pretzel roll. If I could only recreate that pork, I would eat it weekly. lol

Insanely good food ! Wow everything made is from scratch including the meats Complete treasure of an eating establishment my new favorite in Modesto, and frankly the entire state of California this holds its own. Hank the owner is the real deal entirely, can't do better than his place...enjoy!

WHY WE WENT HERE:- dinner with a friendTHE LOOK (FROM THE OUTSIDE):- located on 11th St in between J St and I St- street parking and 11st Street Parking Garage (across the street) availableTHE LOOK (FROM THE INSIDE):- order first, seat yourself with your order number you get from the cashier- spacious with bar seating and standalone tables and chairs- sandwich place meets bar vibes with live entertainmentTHE MENU:- signature sandwiches- fancy sides- salads- food with friends- drinks- hand crafted pickles & preservesWHAT WE ORDERED:- Swine Dive with Red Chipotle Mac- Pulled Pork Bahn Mi Nachos- Luau Tacos- Crossfade TacosTHE TASTE:- Swine Dive with Red Chipotle Mac - sandwich was SUPER salty with no balance or contrast; red chipotle mac had some spice but definitely not the best mac I've ever had- Pulled Pork Bahn Mi Nachos - loved the salty sweetness and wonton chips but NOT banh mi flavored at all- Luau Tacos - pineapple was too overpowering for me; it was OK- Crossfade Tacos - enjoyed the chicken and sauce on this CUSTOMER SERVICE:- so-so for ordering- the lady who led the trivia was the real winner- trivia was more enjoyable than the food

Food was great. We went here for dinner before walking over to the Gallow center to see our show.

This place is ok, especially for the prices they are charging. Brought my wife to lunch and spent $50 on a sandwich and some ahi tuna nachos and two drinks (non alcoholic). Don't get me wrong the sandwich was decent and my wife seemed to enjoy her nachos but for what I paid the quality just wasn't there. The food came fast and they did bring our food to the table but other than that there wasn't anything real special about it.

Came to Food Fix Butcher and Baker with a friend for a weeknight dinner catch-up. Apparently this place was featured on Diners, Drive-Ins, and Dives with Guy Fieri, so I was excited to try it!Located right off 11th Street next to With the large black shades covering most of the storefront, signage is almost non-existent. So when I accidentally walked next door to the bakery, I thought the restaurant was closed. After walking back to my car across the street did I realize I attempted to enter the wrong establishment. Whoops! The inside consists of a bar area and an ordering counter for food. There are also a couple of arcade cabinets, which gave the place a cool vibe. You order at the counter and then seat yourself. We ordered: - Banh mi nachos - I liked the wonton chips, but the flavor profile was NOTHING like a banh mi. Tomatoes? Lack of pickled carrot/daikon. My head is in my hands with the gentrification/misnomer of this dish. Do not call this Banh Mi nachos, please.- Crossfade tacos - Super oily/dripping wet, and honestly $13 for 2 tacos seems like highway robbery? The meat wasn't the star, and instead the tortilla was all I could taste.- Luau tacos - Definitely more flavorful than the Crossfade, but only because the pineapple overpowered the dish. Both taco dishes came with pickled jalapeno and carrot on the side, which felt a little out of place (since the tacos were very fusion vs. traditional Mexican). - Swine Dive sandwich with red pepper chipotle mac n cheese - The Swine Dive was SO salty. The au jus only made it saltier and greasier. The mac n cheese had a nice spicy kick, but the Cheeto dust that they sprinkle on top was very stale. We were SUPER hungry so finished mostly everything despite not everything tasting as good as we hoped. Coincidentally, we came on a Thursday in which the establishment hosts trivia nights with KingTrivia.com. We were able to stick around for 2 rounds, but this seemed like such a fun spot to play trivia and grab a beer or two with friends. I could not see myself returning to Butcher & Baker for its food, but could possibly be convinced if it's for trivia night.

Hella local!A local staple with a fresh take on quality home style food. My family stopped by to celebrate Father's Day! We made reservations just in case. We arrived at 12:30pm on a Sunday. Plenty of seating available and was not busy at this time. People started to trickle in closer to 1-1:30pm. Food ordered1.) poke nachos- delicious for California 2.) battered artichoke hearts- yummy can't go wrong 3.) root beer pulled pork sandwich - seasoned well and juicy and the bread is delicious. 4.) club sandwich- delicious!! The bread is soooo goooood!!!5.) pig skins( potato skins)- these need some work. In my opinion these need a lot of everything. I would not order these again. Others: -reasonably priced -reservations available - plenty of parking on the street-inside and outside dinging- bar with craft beer inside- tv's on - bathrooms in the back ( multi stalls)- order and pay up front. You get your sodas by yourself in the mini fridge - they started as a food truck!!! So coolLove local businesses!!!

The rattlesnake fries (like nachos but with fries) was so good and perfectly spicy, with house pickled jalapeños. They provided tap water at no charge, which is refreshing since many restaurants sell you a bottled water when you ask for water.

Easily the worst service I've ever had. Server never checked on us, food was late, food was cold once it arrived. Never going back.