Fly-by Diner

Complete lack of anything healthy on the menu aside from a hard boiled egg... the price difference between a ham egg and cheese muffin vs bagel is like $2... really? That plain ass white bagel cost an extra $2???? Bacon is deep fried, probably bc its easier and this place is ran on saving every penny sacrificing any and all quality. Bacon is the saltiest I've ever had. This is the 3rd visit in a row they have no jalapeños... in a very Hispanic area that basically has a Hispanic market on every other block that sells jalapeños.Bottom line, eat here out of necessity, or eat at McDonalds, and that says a lot right there.Edit: they still run out of jalapenos and the be healthy thing on the menu has been removed.

Don't try to take more than one order or use a shipmate's card to buy them food, they'll accuse you of stealing. The food here is not good at all. The galley on ops side is much better and a better price too. I've also literally had a frozen hash brown fly across the room and hit me in the face here, and nobody apologized for it. I'm never coming back to this place.

I got threatened to be stabbed if I ordered a double cheeseburger for breakfast so I got a bagel and breakfast burrito instead. 10/10 would recommend

The one star "Eck, Me thinks not" should be changed to, "Only eat here if on the verge of complete and utter starvation, and rocks are no longer available." Where to even begin. A child using an easy-bake oven could more readily serve ops side than this diner seems capable. Single-handedly one of the worst food places on ops side. And this is important because there are only a total of four food options: this awful, slow, unhealthy fly-by diner; subway; the ops side galley; and the gas station. For those who have very limited and often unscheduled lunch hours, the fly-by-diner is the only real option at which to eat. There isn't enough time to walk anywhere else; and driving is out of the question, since parking comes at a premium. Today I ordered a cheese quesadilla with grilled chicken and onions, with seasoned fries. You'd have thought I ordered fois gras and steak, in which they had to fatten the goose then gut it for its liver; birth the calf, raise it, kill it, butcher it, then cook it for the steak. There were only two people when I entered the place. It took 40 minutes, and 6 people who ordered after me (I watched them), received their food before mine was even started. That's correct: mine wasn't even started. Part of the reason it was not started is because the place is staffed with the least competent people that work at the NEX. When it comes to lightbulbs, the filaments are all broke. They work on one order at time. This means that they walk to the back, get a frozen burger patty, place it on the griddle, cook it to completion, package the food and give to the waiting customer before learning that the next order - guess what - was also a burger. They then walk to the back, grab a frozen patty burger....and so on, for each and every order. Multitasking is completely out of the question. I genuinely think that the staff simply cannot cope with more than one order at a time. What makes matters worse is that those that call in their orders - often multiple orders at time (again, each one of which is completed before the next can even begin) - are given preferential treatment. So while the rest of us wait in line, those that call in orders cut all of us to pay ahead of us - even though we haven't even ordered yet. Which means those who haven't ordered yet, get the joy of waiting even longer just to place an order. You will stand there as multiple people who called in orders cut you, pay, and leave with their food, while your line hasn't even moved. If this were to continue, the in-person line to order would never move. And often it doesn't. Even when you point this out, the dazed, utterly confused look that the staff gives you lets you know they didn't comprehend a single word of what was said. The choice between eating here and starving is a difficult one to make. It is obvious the staff has absolutely no training whatsoever; there is no coordination on who is working what station; and there is no manager/oversight at all. So God help them if a decision has to be made. To add salt to a festering cold sore of a diner, this place is so routinely out of items on the menu that it is easier to ask what they do have and can make.

This place is trash. My husband and me waited over an hour for our food when it was only biscuits and gravy. The customer service is horrible why on earth it takes that long is beyond me. We haven't even gotten our food yet and it makes me want to return it and get my money back. Might as well just go to subway down the way instead of watching these girls sit here and talk and do nothing.

The one star is a reflection of the customer service and not the food. The food is whatever. There are not a lot of options on the operations side of the base, so instead of going to Subway for the umpteenth time, I went here. Bad decision. With that being said, the lady (and I use the term loosely) at the register has the personality of a wet rag. I'm sure many of us who have written reviews on restaurants note how we may have worked in food services at one time or another, so those of us that have, tend to have perhaps a stronger opinion on what food customer service should be like. I'm no exception. I'm fairly easy to please. Be polite + don't mess up my order + don't spit in my food = at least three stars. This woman just looked at me, no "How may I help you?" She was playing with the register, writing on her ticket pad, and fidgeting with papers, before looking up and acknowledging my presence. I took the look as a sign, so I gave her my order and paid with a $10 bill. She studied the bill for a good minute, checking front and back,not saying a word, and finally gave me my change. No, thank you or here's your order number. I muttered to my co-worker, "Yeah, I would really counterfeit a $10 bill." He looked at me and nodded his head in agreement. We went to the corner and discussed her rude behavior as I waited for my food. My suggestion, acknowledge your customers and speak to them. I did notice she spoke to the male customers. Maybe, I'll have my co-worker order for me next time.