Elbow Room

Came here for a valentine's dinner and it did not disappoint! We had a reservation and got seated right away, though I wish we specified that we wanted to sit in the dining room when making the reservation since we got seated outdoors. They had the heaters on, so it wasn't too chilly. We ordered some drinks and the mango avocado crab cocktail to start. Unfortunately, there was a mishap with the appetizer, and it arrived after our main course lol, but our server took it off our bill. It was delicious! We took it home since we were full off the main course. For the main course, we got the scallops & butternut squash risotto as well as the ribeye with garlic mash and brussel sprouts. Both dishes were great--scallops and ribeye were cooked to perfection. I also loved how simple and well-seasoned the brussel sprouts and risotto were. We also got the bourbon banana bread pudding for dessert, which sat in a whole lot of caramel sauce. It was good, but make sure not to get too much sauce with your bite or it'll be too sweet. I'd definitely recommend trying this place for a nice dinner. It's very casual and the price point isn't too bad for the meal.

Our server was outstanding--knowledgeable, attentive, and incredibly helpful. She checked on us frequently throughout the meal, ensuring that our dining experience was smooth and enjoyable. Her recommendations were spot-on, and she made us feel well taken care of from start to finish.The restaurant itself was immaculate, with a welcoming and clean ambiance. The lighting was perfectly balanced--dim enough to create a cozy atmosphere, but bright enough to comfortably read the menu and enjoy our meal without straining.We started with the sourdough bread, and it was absolutely delicious--crispy on the outside, warm and soft on the inside, was perfect with the seasoned butter. The cocktails were expertly crafted, with the right balance of flavors that complemented the meal beautifully.Both entrees were full of flavor, each dish executed with care and attention to detail. The highlights were the vibrant flavors and thoughtful presentation. To finish, we had the crème brûlée, and it was nothing short of perfection--smooth, velvety custard with a perfectly crisp caramelized top.Overall, we had a wonderful experience, and we'll definitely be returning!

I had the calamari steak with pasta. It was well cooked and not over done. There was just enough pasta and it was in a light cream sauce which complimented the calamari well. Also, the tartar sauce that was dripped over the calamari was very flavorful & tasty. Plate was delicious overall. My partner had the 12 oz lobster tail plate. The plate came with the lobster, mashed potatoes, and green beans. The plate was just enough to fill your stomach. The lobster was cooked to perfection and did not have a rubbery texture. Oh & the mashed potatoes had a great flavor! Beignets: 10/10. They're good on their own but the caramel & chocolate sauces were great additions.

We walked in as a party of four for dinner on the Monday before Christmas. The place was packed and the people kept coming. Note to self: make a reservation next time. Anyway, they told us the wait would be at least an hour and we were okay with that. To our surprise, they seated us within 40 minutes. Not bad!Our waitress was friendly and attentive though maybe let a little too much time go by before actually taking our food order. Everything came out pretty quickly so that made up for it. We had the crab cakes, scallops and risotto, steak sandwich, and filet mignon meatloaf. Everyone was pretty stuffed and pleased with their dishes.Ambiance was a little loud since we were seated pretty close to the packed bar but the place calmed down a bit later in our dinner.The last part that surprised me was that someone actually called me from my Resy notification request. When we learned the wait time, I hopped on Resy and requested that I be notified if any tables opened up. We had already been seated by the time someone called me but it was reassuring to know that they do actually take the time to call and notify you!

First time here for brunch this past weekend and had the best time.Our waiter was SO good. Unfortunately did not catch his name but he was so personable, friendly and patient with us (we were a large party). Food was good! Highly recommend the French toast. Easily can be shared between two. Their blood orange mimosa was so good too, highly recommend that as well. We were sat on the patio which was perfect. It was a bit chilly outside but they had plenty of heatersto keep us warm! Overall, great experience here, I would definitely come back for brunch!

Great location in the Fig Garden Plaza. I love the patio ambience. The weather is perfect right now, but even in cooler weather they have a fireplace and heaters. The service by Crystal was great. I ordered a limoncello martini. I was hoping for more lemon flavor. The clam chowder was excellent. Unfortunately, the spicy Thai salad was not good at all. I am not sure where the spice comes in, as I tasted no flavor or salad dressing. The soba noodles did not mesh with the salad in my opinion. It needed something crunchy to counter the greens. My girlfriend liked her shrimp tacos. I gave 4 stars because I like the atmosphere, but I would definitely try something different next time.

We went with a group of people after the races party of 11, didn't have reservations, but they got us in within 10 minutes. They sat us in the patio, by the bar. Everyone was attentive, professional and quick. The ambiance is great, they have a butchers market, you can purchase excellent choices of liquor wine, tequila, whiskey, and prime rib, filet and New York steak. The food is definitely 5 star rating!!!! I got the filet meatloaf, mashed potatoes and green beans . It was so tasty, tender and filling.. My husband got the prime rib he said it was the best prime rib he has had. We were impressed with this restaurant. Highly recommend this place, you will not be disappointed!

Elbow Room has been around since 1955 and is in its 3rd home at Fig Garden Village! I've been coming here for years and has always been a social hub of Fresno! Mike Shirinian is always changing the atmosphere of the restaurant to keep current and having a nice vibe! The patio is a good place to hang out in the Fresno hot summer with the misters and the winter with the heaters. They installed a large window in the back part of the restaurant to add light and "life" to that back area. Elbow Room does have one of the largest bars in Fresno besides being an icon to Fresno. I've had most of the items on the menu and some of my favorites are: Sourdough Round ($7.5), Sautéed Portobello Mushrooms ($18) This was Basketball Coach Jerry Tarkanian's favorite!!Filet Mignon Meatloaf ($24), and Dry Aged 28 day Filet Mignon and New York steaks! Today I started with the chicken posole soup and Salmon Salad ($31)- Avocado, candied pecans, asparagus, carrots, red cabbage, citrus vinaigrette. I also tried one of Mike's Picks Wines- 2019 Craggy Range Pinoit from New Zealand.After lunch we wanted to check out Elbow Room Market that they put in during the Covid pandemic that was the area of a banquet room in the past. This market features all the Dry Aged meats in special coolers that are served in the restaurant but you can buy to take home.8 oz. -2 pack Filet Mignon ($39.49), 28 day 2 pack Dry Aged Rib-eye ($84.99), 2 pack New York ($74.99), Kurobuto Bone-in Pork Chop ($14.99/lb) I bought one of these to take home and it was soooo good!! Tender, juicy and Hoisin marinated. See my pic on this!They also have fine bourbons, whiskey, and tequila not to mention one of the largest wine lists in Fresno and recognized by Wine Spectator!!Come by and see and be seen!!

It'd been years since we'd dined at this classic restaurant. If you're from the Central Valley, you know this place is a gem and it's no wonder why it's still around. Service, Food and Drinks were all on point. Sat on the patio that had plenty of heaters and fans for when the summer heat hits.This was a customer appreciation dinner. We had dinner on a Sunday night when most other restaurants were closed or couldn't accommodate our party size on short notice. Thank you Elbow Room for a wonderful evening.

Went in for a little Sunday lunch after my in laws got us a gift card. Ordered Black and Bleu burger and that thing was fantastic. Thick burger, stacked candied bacon and the perfect amount of sauce.Kody S. was our server and did a great job. Really loved the visit will without a doubt be back.