Dough Boys Pizzeria

Their buffalo chicken wings are excellent. The man who served me, Dewey, is a really nice guy. He recommended those wings to me and I am definitely coming back. They were juicy, tender, and so flavorful. The ranch was amazing. The place looks cozy. Good place to bring family.

This place is a dive bar. The pizza is made in a small oven. It takes like the food you'd get at a bowling alley. Don't bring kids in either... they'll look at you strangely.

Great crust, Great cheese!Cold beers on tap as well as bottled beers in a cold unit refrigerator with public access!AWESOME AWESOME PLACE.....

I was excited to see Dough Boys had re-opened under new ownership. I always enjoyed the food anytime I went before. Decided to stop by and check it out again. Not to say the food was bad, it just wasn't the quality I enjoyed previously. Was disappointed to see they only offered 5 or 6 choices of wing sauces, all just standard flavors you'd find anywhere. The variety and creativity of wing sauces was what I enjoyed most from the prior owners. Also, I think the wings were the frozen variety. The skin did not crisp up when fried. I also ordered a calzone and it wasn't anything to write home about.The staff was friendly, and food was prepared quickly. I may be back to at least try the pizza and give it another chance. But the lack of wing variety will keep me from being a regular

The pizza is fantastic! The crust is great! Fresh toppings and the pizza doesn't make you feel bloated!Enough TVs to watch games! Looking forward to football season.

Greeted with a smile by the staff, clean store, large tvs on wall. Food was good, crust was crispy. Enjoyed the time with boys.

Best pizza in town!Delicious great family that runs the parlor.Great customer service!Ver clean and family friendly!I'm

Great pizza ! Clean restaurant and plenty of options to eat, beer on tap as well as bottled beer options . Family owned and operated definitely will be back !!!!!

I have been driving by this place for months now and finally decided to drop in, and was so glad I did! I got a large pizza and 18 wings for dinner for 4 (very hungry people) and it was so good, we only had 2 slices of pizza leftover. The pizza was delicious with a perfectly crisp crust that was not too dense and was sturdy enough that our pizza wasn't flopping around with all the toppings. The owner was very accomodating to our custom order because we wanted to try multiple flavors. So awesome that most of his sauces are made in-house! Godfather: Spicier (not much) than I expected but it really is packed with pepperoni and sausage. Good choice if you're a meat lover. Flyin Hawaiian: If you love pineapple on pizza (because all the cool ones do) this is a must! Just look at those pineapple slices!!! There was a tad more red onion than I would have liked but the bacon and chicken was cut into thick pieces so every bite was soooo satisfying.Wings: Lemon pepper is standard with a nice sour zing which I like (I also appreciate that it seems like they took the recommendation from a previous review because they weren't too salty!) The wings themselves are unremarkable, pretty typical for a pizza spot. BUT THE SAUCE WAS SO GOOD. They were unique and unlike any other sauces I've had, the cajun ranch was too spicy for me but I kept coming back for more. Everything was very spice-ful instead of jusy salty which I loved!Garden Salad: Pretty decent sized fresh salad that didn't skimp on toppings. I went with thousand island which was good too. It was worth it with the 50% check in, but otherwise I'm not sure if I'd pay original price for it.

I am all about supporting local businesses and few stories are as inspiring as this one: a recent high school graduate, with a passion for making great pizza, decided to open this pizza parlor in his community last Fall. Doughboy's does a number of things right, which makes me want to continue to support their business. But there is much room for improvement as well.To start, the pizza crust is average at best. It is too hard for my liking. They use a lot of olive oil on the tray to soften the dough as it bakes, but this just results in an oily, very crispy pizza crust. Moreover, the Lemon Pepper wings were overly seasoned and practically inedible, way too salty. Speaking of wings, Doughboy's has over 30 recipes of both bone-in and boneless chicken wings. And there is a vegan option too. Additionally, they have a decent selection of house and local pizzas. Flavor-wise, I like the Sinatra if you are looking for a combination of toppings. The Godfather is a good combination of meats and vegetables, including artichoke hearts. Any pizza can be made gluten free or low carb.Calzones, oven baked sandwiches, cheese sticks, and fresh garden salads round out their menu. Soon, they will begin serving pasta dishes as well.Doughboy's needs to prepare their food better. I am optimistic they will but, just the same, there is too much competition in Clovis for me to consider a return visit anytime soon.Good service at the counter. Fast, convenient delivery service as well.