Cool Hand Luke's
Cool Hand Luke's
Tempura style shrimp tousled with peanuts and wontons in Luke's savory Sundance sauce.
Cool Hand Luke's favorite: Tender aged steak and "baby-Bella" mushrooms served sizzling with garlic cheese toast.
Piled high with campfire beans, jack and cheddar cheese, pico-de-gallo, sour cream and scratch-made guacamole.
Cool Hand Luke's favorite: 5 jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim beam bourbon glaze.
Seared with an almond crust and topped with garlic-parmesan butter.
A colossal onion hand-battered crisp and served with Cajun horseradish.
Cool Hand Luke's favorite: Served with ranch dressing.
Breaded crisp with choice of sauce.
Cool Hand Luke's favorite: Texas sized and covered with creamy bacon gravy served with garlic-red mashers and corn cobette.
Creamy parmesan sauce tossed with baby-Bella mushrooms, artichoke hearts, tomatoes and green onions with a hint of garlic over fettuccine topped with grilled chicken.
Slow roasted and tender, served with steak fries and either soup of the day or a fresh salad. Choice of BBQ or raspberry chipotle sauce or dry rub.
Cool Hand Luke's favorite: Fire-grilled chicken breast glazed with Luke's BBQ sauce, topped with jack and cheddar cheese and crisp bacon over onion tanglers. Served with garlic-red mashers and corn cobette.
A half rack of our tender baby back ribs paired with our signature Sundance Shrimp and your choice of soup of the day or a fresh salad.
Rubbed with Luke's proprietary seasonings and slow-roasted until tender, then hand-carved to order.
Cool Hand Luke's favorite: 12 oz. ribeye topped with sauteed mushrooms and roasted garlic.
12 oz. New York strip.
8 oz. of tender skirt steak "skillet seared" and glazed with A-1 butter and sliced portabella mushrooms.
Cool Hand Luke's favorite: Two 4 oz. bacon-wrapped filets with your choice of bleu cheese or whiskey peppercorn sauce.
Seasoned, slow roasted and hand carved, served with pico-de-gallo.
Luke's big 20 oz. cut - this is the real deal!
8 oz ranch steak topped with steakhouse mushrooms and a shot of whiskey peppercorn sauce on a warm iron skillet
An 8oz center-cut, our most tender steak.
Cool Hand Luke's favorite: Tender, hand-carved prime rib topped with portabella mushrooms, onions, creamy horseradish and melted Monterey jack cheese on a soft French roll. Served with steak fries.
Fire-grilled chicken breast with sliced avocado, Monterey Jack cheese, thick bacon, lettuce and tomato on a soft Fresh roll. Served with steak fries.
Slow cooked and tender, basted with Barbeque sauce and piled high on a soft French roll. Served with steak fries.
Cool Hand Luke's favorite: Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.
A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers and BBQ sauce. Served with steak fries.
Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and our signature poppyseed dressing.
Served with choice of side, campfire beans and house-baked rolls. Add a soup or salad for an additional charge.
Seasoned and fire-grilled then topped with Luke's scratch-made mango salsa.
Almond crusted and topped with garlic-parmesan butter.
Cool Hand Luke's favorite: Crispy stagecoach shrimp, hand-breaded coconut shrimp and shrimp scampi served with sauces for dipping.
Cool Hand Luke's favorite: Noth Atlantic salmon marinated in ginger, brown sugar and Jim Beam bourbon then skillet-seared.
Cool Hand Luke's favorite: Thick-sliced and topped with vanilla bean ice cream and caramel then served with our brandy butter sauce.
Cool Hand Luke's favorite: A freshly baked chocolate chunk cookie topped with vanilla bean ice cream.
A buttery graham cracker crust layered with sweet cream cheese topped with fresh strawberries and whipped cream.
Five layers of moist chocolate cake finished with dark chocolate ganache on top.
Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico de gallo.
Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico de gallo.
Slow roasted and tender. Served with choice of BBQ or raspberry chipotle sauce.
Slow roasted and tender. Served with choice of BBQ or raspberry chipotle sauce.
Creamy parmesan sauce tossed with baby-bella mushrooms, artichoke hearts, tomatoes and green onions with a hint of garlic over fettuccine topped with grilled chicken.
Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with choice of dressing.
Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and our signature poppyseed dressing.
FS Soup of the Day To Go / per Quart
FS Strawberry Pizza (Serves 6-8)
Red Bowl Energy Drink
Rock Star Energy Drink
Sashimi grade tuna rolled in sesame seeds and seared rare, served atop tangy crunch slaw with wasabi.
8 oz of seasoned, slow roasted and hand carved tri tip served with fresh pico de gallo and choice of side.
A tender, 8 oz ranch steak, fire-grilled and served with Luke's proprietary butter and choice of side.
Tender, hand carved prime rib topped with portabella mushrooms, sauteed onions, creamy horseradish and melted Monterey Jack cheese on a soft French roll.
Fire-grilled chicken breast with sliced avocado, Monterey Jack cheese, thick bacon, lettuce and tomato on a soft French roll.
A half pound, fire-grilled burger topped with cheddar cheese and crisp bacon.
A half pound, fire-grilled burger topped with Monterey Jack cheese, crisp bacon and sliced avocado.
Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.
Sashimi grade tuna rolled in sesame seeds and seared rare atop baby field greens tossed with mandarin oranges, toasted almonds, wonton strips, cucumber and our Asian dressing.
Hello, I ordered a chop chicken salad to go. This is what I got. This is an $18 salad. I think not.
The beans as appetizers 08/20/22
Cocktail menu as of 11/17/2021
Dinner menu as of 11/18/2021
Wine and beer menu as of 11/17/2021
Main menu vover
Happy Hour Menu
Outlaw ribeye with green beans and grilled asparagus
Tri tip
Steak & Bake
Dinner menu as of 11/18/2021
Campfire beans
Luke's Western Ribeye, coconut shrimp, salad, grilled asparagus...
Front of business
Chicken pot pie soup, baked beans, rolls
Promo menu as of 11/18/2021
Sizzling Steak Bites
The "Stage Coach Combo".
Don't Order a Michelada. It's crap
Cocktail menu as of 11/17/2021
Cocktail menu as of 11/17/2021
$6 Sipper menu
Promo menu and cocktail menu
Manuel R.
Nov 30, 2024
I was very surprised the food was excellent one of the best filet mignon's. I've ever eaten. The service was awesome. The staff is very very friendly. The drinks are also very good. Definitely go during happy hour and don't forget to get the bread.
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Richard H.
Feb 3, 2025
Me and my wifey eat here up to once a week. Food has always been pretty good service. It depends on who you get. You can be great or bad. But my last two times there I've had really bad service very slow brought our food out and it was cold and I'm handicapped in a wheelchair and they stuck me in a spot where every time somebody came by and elbow from them would whack me in the shoulder or the head. My wife suit is cold. My food is cold and it's just really disappointing. I mentioned it politely nothing was offered. The response was oh.I just know nothing has been offered for the food that was cold and we ended up leaving with about 70% of our food still sitting on the plate pay the bill left. Do you think somebody offered a discount or come back some other time the meals on us nope So I will do this review see if anybody responds if they won't or don't, then I will keep the review up and I will not eat there in the future
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Sarah B.
Feb 10, 2025
Food was good, not great. A little pricey for the amount you get. I hadn't been in years, but we were given a gift card at Christmas so thought we'd try it again. Our waiter was great! We were a party of 12, it was a Saturday night so it was busy. Our waiter hustled. Not sure if they were short on bartenders, but the drink service was bad! Took forever, even in the not crowded bar we visited after dinner for a night cap! I think I'd be willing to try it again. The side salad I got with my chicken sandwich was pretty basic. Literally chopped iceberg lettuce. Hubby said his steak and baked potato are better at home and half the price!
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Cathy T.
Oct 27, 2023
I really wanted to like this spot more but it was overall pretty underwhelming. It appears that they are short staffed, but thankfully the servers were all helpful and kind! From the top I noticed that our menus were a bit sticky so that didn't set a great tone for our experience. Food was okay, my favorite was the sizzling steak bites, but the food quantity and quality just didn't quite match up with the price we were paying. Surprisingly, I enjoyed the free house rolls and the campfire beans more than I expected, they were well seasoned and pretty delightful to snack on before our meal. Onion blossom: 1/5 I was so disappointed in this app. It seemed like it was pre-battered and frozen and just refried. There was hardly any onion within the batter and the entire bottom half was just soaking in oil which made it inedible. I wish it was at least sitting on some rack so the oil had room to drip off. Sizzling Steak bite: 4/5 Tasted great and I really enjoyed the mushrooms on this, just wish we had a little more for the priceCalamari: 2/5 If I had known this would come out as a "steak" I would not have ordered it. We shared this and had ~3 pieces each. It wasn't bad but it also wasn't good.
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Starlight E.
May 27, 2024
Fantastic food and great service by AlejandraAwesome atmosphere would definitely come back.
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Rudy D.
Mar 2, 2024
It's been awhile since my last review. My previous reviews were knocked for service. I was drawn back in for their Steak and Bake special. Get this: choice of soup or salad, ranch beans, rolls, small steak and a baked potato with fixings all for under $16!!! And on top of this, they give a military discount! And it's all day everyday! Food is fantastic and service has gotten much better.
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Amy J.
Jul 31, 2023
This is a solid 3 star. It has the feel of a Texas restaurant type of place and the look of it. The service was amazing. Connor did a great job serving our table. That's as far as this place goes. I guess since it's a restaurant then it should be known for its food. So really, this place should be a 2 star. Portions were a good size (minus the bacon wrapped shrimp appetizer. Don't get this if you're hungry.) But NONE of the food was that great. Felt like I was at a college campus eating dinner at their cafeteria. I don't know how else to describe it. Everything was so below mediocre. It was all edible... but it was so.....eh. Drinks were all sugary concoctions so I didn't even bother.
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Nick S.
Feb 7, 2025
The food takes forever to get here and we watch family eat, but the food is good and my family loves it.
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Lauren K.
Jan 24, 2025
Number one my cocktail was not what I ordered! I had ordered the 18 oz bone in Ribeye, I should have sent that back also, it was like a 1/4 inch thick which that is not what was supposed to be for $43.95, disgusting! The bone was the only thing that was an inch thick! Ordered a Shrimp appetizer, we had to remind the waitress we never got it! So she brought us one that was cold and yukkie! Service was not the greatest, we got there around 7:30 ish! It'll be a while before we go back!! Oh had to ask for eating utensils and napkins!
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Sam E.
Jan 26, 2025
This place is a serious joke....... Never again... Waitress was absolutely worthless.... We had a party of 16 waitress was unbelievable very unprofessional........ In Clovis California.. highly recommended a no...Nooooo....Food took forever...Food was mediocre..I personally had called the owner told him to situation and he really didn't do nothing to serve us better....If you want a terrible service definitely this is a must...I would never waste my money or waste my time again this was a absolutely embarrassing moment and the food was mediocre
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