Campagnia

I've been to Campagnia several times over the years and it has never disappointed. I've gone for dinners and lunches and even hosted a baby shower on the patio once. The food and the service are always great! Lately, my husband and I love to go for an app and a drink at happy hour - the selection is upscale and tasty at a great price. This last Sunday, we went to the Sunday brunch for the first time. Our son booked it for his birthday. What at first seemed a bit pricey, quickly turned into a great deal when I saw how much was offered and tasted how delicious everything was. Our group of 6 sat on the patio and had two wonderful servers. We never wanted for a mimosa refill or a plate pick up. It was an excellent Sunday treat and we will definitely be back for brunch many more times :)

Went to dinner Saturday during the Christmas party season. Thought it would be slow and not much fun.... Just the opposite 7 pm reservation, table was ready...Daisy was our server. She did a great job. Had the soup. Came out hot. I liked that. A good sign. Had an old fashion cocktail. Excellent. Had their short ribs for dinner. Delicious. Overall experience: Top notch...

Thanksgiving can feel a little quiet with just the two of us, but Campagnia makes it special every year. This is our go-to spot for a Thanksgiving dinner that feels both festive and delicious.Their buffet-style spread is everything you could ask for -- from salmon, ham, chicken, and beef to all the classic sides like salads, mashed potatoes, rice, and more. There's something for every vibe, whether you're feeling traditional or want a little twist. And let's not forget the dessert table (because what's Thanksgiving without a sweet finish?).Drinks are on the pricier side, but hey, it adds to the festive experience. We haven't been on a regular day, so we've only experienced their Thanksgiving options, but it's been consistently worth it.If you're looking for a Thanksgiving that's intimate but still feels special, Campagnia is the place. Well worth the coin every time.

Held a baby shower at Campagnia. Food was great and service was excellent! Audrey was our host and went above and beyond to make sure we had an amazing time. The wait staff was incredible. Literally took care of everything! Will definitely be back!

Came for a work luncheon. When they do group parties they have a smaller limited menu to make things go smoothly and faster. We were provided with two appetizers, some chili glazed breaded shrimp and a chicken quesadilla with guacamole and sour cream on the side. We were also provided rolls. The options we were able to choose from were a pasta, New York steak, or salmon. I wasn't able to get pictures of anything besides my steak. Overall I would definitely come back on my own. It was good and the servers were extremely good.

I usually don't write reviews this low but our experience was disappointing. We had reservations at 7 pm and when we arrived, the host told us that our table is ready but they were just going to finish up setting it and will call us back shortly. 30 minutes later, one of the servers told us that our table wasn't quite ready yet. He informed us that we could either sit outside by the heater or sit by the bar because it could take another 30 - 45 minutes before a table will be ready. I get cold easily and it was a cold night so we opted for the bar. When we walked to the bar, there was a table for two available. Hmm... Why was this table given to us as we were the only party of 2 waiting for a table. At the bar seating, it was loud, busy as people were getting drinks but we were shortly forgotten after being seated. I had to flag down a server as we had been waiting for another 15-20 just to place our order. Seats were very wobbly and uncomfortable. Food was only okay. We got the ahi seared tuna appetizer, pasta, and halibut entrees. We did enjoy the seared tuna and pasta but halibut was overcooked and dry. We were both very disappointed with our experience here and will not be returning.

The restaurant has a few tables inside, a bar and a large outdoor courtyard. My favorite dishes are the grilled cheese sandwich with salad and pasta salad or tomato soup, the grilled chicken wrap, penne napoli or chicken salad. Their bruschetta appetizer is also great with tomato, mozzarella and balsamic. Service is generally friendly but depends on the server.

Best Brunch In the City! Make sure to make reservations ahead of time. Do not make the reservation online because it will say all booked up, but it isn't true. You need to call to book. Adult Brunch is $34.99 and endless mimosa is $24.99. You can also pay to just have a champagne bottle at your table. The endless mimosa is better, we received a complimentary mimosa and afterwards was brought a whole champagne three times to our table !! Before it was the waiters who would come around refilling your drink but it's better this way now. Ambiance: Lots of people ! Make sure to make your reservations! We had ours at 12:30 and were seated about 10min later. We didn't leave till closing , 2:30.

I went here around 6:30 PM on a Saturday night. The place was busy, and I was very glad I made a reservation. Despite being busy, the staff was incredibly kind and welcoming. The environment is warm, and this is just a really great date location.My date ordered the angel hair pasta with shrimp. My goodness, it is delicious! Their pasta is absolutely wonderful. This was cooked to perfection, the sauce was light and flavorful, and the shrimp was delicately cooked without being overdone. The short ribs had a few problems. My major complaint with a short ribs, was the toughness of the meat. I still needed a knife to eat the short ribs. When short rib is cooked perfectly, you really don't need that. Additionally, part of the short rib was dry. I wonder if I just got the piece that was sticking up out of the broth. The broth/sauce had a wonderfully rich wine flavor. The mashed potatoes were perfect and creamy, and the veggies still had a little bit of crisp to them. The last time I was here they used to serve some sort of spiced oil for dipping your bread, I'm very disappointed that it was not served when we went. I remember that being absolutely delicious. Overall, this place is just wonderful. I love the atmosphere, the people are always friendly, and the food is pretty good.

The baby pumpkin has always been a fall staple! I look forward to coming every November just to get this dish. Please never take it off the menu!