Baklava House Fresno

5 star chicken soup Found this place through DoorDash on a rainy day! Items ordered : chicken soup (10/10) - very delicious soup with a rich broth, only wish it came in a bigger size because I was left wanting more! French fries (9/10) - for less than $4 you get a whole plate of perfectly seasoned French fries! Unfortunately I don't have no pictures, but don't let that stop you from giving them a try !

Ordered lentil soup, chicken soup, and borscht.I'm lentil soup was passable. Tasted more or aromatics and dill than of lentil.Chicken soup was inedible. Way too salty, and chicken was overcooked.Borscht was the best of the three, but still under seasoned.There was no bread available to order with the soup. Don't think I'll be back.

Great little family owned place with different menu items. Very clean and friendly service. The portion size was generous too. I had the mushroom bulgar with chicken plate. The bulgar has sauteed onions and mushrooms and had a risotto texture. It was tasty and hardy. The chicken is ground chicken meat filled with fresh dill and butter. It is breaded and fried crispy. It was probably one of the better bites I have had lately anywhere. This is the only thing I have had, but I will definitely go back to try other items.

Food is great, however the service is pretty slow. However having said that the staff are kind and accommodating. It is a frequent lunch spot for our ladies' group.

I've been seeing this place popped up on Yelp every time I search for places to eat. Decided to come on a Sunday morning for brunch. It's a small and cute restaurant. The other side is the bakery and sell a variety of baklava. We ordered shakshuka, blinchik, waffles with berries, and coffee. Honestly I was really looking forward to their shakshuka but it was a disappointment. It was salty on one side and I'm not sure why. I'm not sure how authentic this version is but I preferred the one from saizon. Waffles with berries were really hard. Felt like the waffles were overcooked. The blinchik was okay. I didn't like their coffee. It was pretty bland and diluted. Service was mediocre. Overall my experience was ehh. Maybe I'll come back again to try their other dishes.

Food is so flavorful and cooked perfectly. There's a huge baklava selection. Service is attentive but not obnoxious. Ambiance is clean, bright, and calming. I haven't had anything I haven't been pleasantly surprised with yet. My husband likes it too. He's a stuck in his ways kind of guy so that's impressive.

My daughter and I went here for breakfast and ordered the Georgian Cheese Bread (one with bacon and one with meat). We enjoyed them. They are something different for breakfast. You have to order each coffee on its own, so no refills. That was a bit of a bummer. The waitress was nice enough although when we walked in there was a kind of awkward vibe.

Cute Greek restaurant attached to a small deli. We went for brunch. We shared the Georgian Cheese Bread with bacon. $16.44. We also got baklava. It comes in many flavors. We enjoyed the orange and lemon, but on our way out we bought more to take home-apricot, raspberry, and Nutella. The servers were welcoming and kind. We will return for dinner when their liquor license comes through.

I think I just found my favorite place to grab baklava in town. This place is adorable, has incredibly friendly staff, and some of the best baklava I've ever had.I went around 430 on a Friday afternoon with a friend of mine. We showed up, and were instantly greeted by a wonderfully kind woman. I told her we were new, and she gave us a quick tour of the menu for the restaurant side and then a quick rundown of all of the items in the pastry case. She was absolutely incredible to chat with. Not only was she incredibly knowledgeable, but just wonderfully friendly to chat with. We ended up ordering four pieces of baklava: lemon, apricot, original, and Nutella. We also ordered a honey cake slice, and a wonderful cheese and spinach filled pastry.The baklava was delicious. The lady told me that the restaurant only uses honey to sweeten the pastry, and not any corn syrup. This made for probably some of the most flaky, and light tasting baklava I've ever had. The lemon was absolutely delicious, and really not overdone. in fact, all the flavors were just subtle and light. The Apricot was my favorite. It had a wonderful flavor of apricot jam, with the delicious nuttiness of walnut baklava. The Nutella was also good, and the original was just great. The honey cake was tasty. I'm used to Ukrainian honey cake, and this was a little bit different, but not in a bad way. The layers were a little thicker than I'm used to, but the flavors of graham cracker and pastry cream really just shine through. The spinach and cheese pastry was flaky, light, and very enjoyable.The entire restaurant looked clean, and smelled clean. There were a few tables on the restaurant side, and a few tables on the bakery side. I'm really looking forward to going back, grabbing a cup of tea, and just having another wonderful slice of baklava. This place is just wonderful in so many ways, and really just a great example of an awesome small business. I look forward to going back soon.

As the name suggests, there was an array of baklava that my eyes fell on immediately when I walked through the doors. Past the display of crispy flaky goodness is where lunch and dinners are enjoyed. I had shakshuka for the first time. I expected it to come with rice or bread but it came as is which is how I enjoyed it. It was a light dinner. The service was attentive. For the baklava, I got the original and the pistachio rose. They were $4 a piece. I liked that the baklava was not drenched in honey but had the perfect amount. They are delicious and would be great to serve at a gathering.Restaurant is located in a shopping center with plenty of parking.