Aroma Tavern and Buffalo Bar

Aroma Tavern, Fish Camp: 2024 Aug 24 (4 of 5)Fish Camp is on CSR-41, a gateway to Yosemite Park South Gate. Fish Camp's growth was driven by the logging industry. During the Prohibition years, bootleggers ran booze out of Fish Camp. Along CSR-41 sits Narrow Gauge Inn. Originally built by Swedish immigrants, the inn sits in a quaint peaceful place amid the forest. There have been several changes to the ownership of the inn and the restaurant. The latest is named Aroma Tavern. Our orders:Small Bites: Fried Devil Eggs (pickled shallots, mustard aioli, micro greens). I quite enjoyed the unusual delivery of this dish. I thought the warmed eggs had plenty of umami and the onions complimented the dish. The presentation was quite nice too. There were three pieces of hard-boiled eggs. What happened to the second half? I think the price is steep, even though we received a Happy Hour discount, but the taste deserves high praise. (5 of 5)From the Garden: Aroma Wedge Salad (bacon, grilled corn, tomato, avocado, tortillas, smoked egg, blue cheese). This is one of the tastier Wedge Salad I've had. The lettuce tasted fresh, the salad is not drowning in dressing, and just the right amount of everything else. (5 of 5)Entree: Juniper Encrusted Rack of Lamb (roasted garlic whipped potatoes, grilled asparagus, mint pesto). The presentation was picture-perfect, but the meat looked bloody. I pressed my finger on the meat, and it was cold. Someone had forgotten to sear this. We sent this back for a refry. The returned meat lacked seasoning. I'm sensitive to salty foods, but had to shake salt onto the meat. Other than the bland meat, the asparagus was cooked through, but still maintaining the crunch of this beautiful vegetable. The mint pesto gravy was good and the potatoes didn't overpower the main. Overall, this could have been a delicious meal. Instead, I could only give this a 3. (3 of 5)Entree: Mary's Chicken pot Pie (chicken breast, mirepoix, english peas, yukon potato, summer thyme gravy, puff pastry). I had one bite of this and the overwhelming heat of pepper killed everything else. The dish lacked salt. We thought more butter was needed in the roux. The carrots were near raw. The entire dish lacked depth. (2.5 of 5)Server: Kevin N was our server for the evening. We thought Kevin was efficient and friendly. (4 of 5)Atmosphere: This is an interesting eatery. We thought the decorations on the wall was over-the-top, but they fit the feel of this place. The tables were spaced apart with care, and the cutlery and glasses were clean. (4 of 5)Location: Easy to find. Plenty of parking. (5 of 5)

So I came here for Valentine's Day with my old lady and let me tell you it was great. I think the best part about it was the ambiance, and the location was so secludedThe food was great I got a steak and the old lady got the salmon and it was amazing for being so secluded It was a great place to eat a meal and the service was great

We had a great meal here. Large portions, great cuts of meat, excellent service, unique atmosphere, fabulous dessert, ice cold local beer. Such a nice change from T Lodge down the road

First time in Yosemite National Park, and we were lucky to book the hotel by this restaurant. It was a beautiful area. So peaceful and relaxing. We ordered two different dishes and a alcohol drink that was amazing. Everything was so good!! The two young ladies were so kind and helpful. We love the service and food.

We had the best dinner. Our server Alex went above and beyond. I could taste the freshness in the food. Go here !!!!

Much cooler vibe than Jackalope Bar at Tenaya (where I stayed): it's the type of spot where you can perch in the corner with a scotch and a good book.

Food very tasty. Service was okay depends on who you get for a server, ambiance lovely. I got Mary's Chicken was a big breast and chicken was cooked great but the crust did not stick to the chicken (. There was a wonderful sauce on the crust so I had to fight to get it). Mash potatoes, toasted green beans and arugula. It was plenty of food.

Friendly, great service. Unique and classy ambiance. Fantastic drinks. The food was totally incredible!! We had the juniper encrusted rack of lamb, and smash burger. They even catered to my gluten-sensitive diet by adapting a delicious meal as opposed to giving me a list of 2-3 things on the menu I can safely eat. 5 stars!

This is Narrow Gauge Inn's restaurant in Fish Camp, CA, and was great! A group of 6 went and the new Chef Rob did not disappoint. We all loved the various appetizers, entrees, soup and desserts that we ordered. The rustic, alpine charm, inside, and vintage bar add to the experience. The menu has been revamped and fresh, seasonal and local options are the focus. We are "local" and this is well worth the few extra minutes' drive on Hwy 41 North of Oakhurst or Bass Lake. It's just outside the entrance of Yosemite, too. We all said we can't wait to go back!

This place is soooo good. Always accommodating our allergies and their prime rib and salmon dishes are to die for 10/10 and excellent staff. The ambience is so lovely with great views. We are locals here and this is our fav place hands down